Argyle Grill & Tavern Menu

served rare with marinated cucumbers, tomato, onions, marmalade and chop sticks

chipotle pepper honey glaze, soba noodles, snow peas, carrots, scallions and hoisin sauce

"family-style with a spicy marinara, roasted red pepper, aioli and toasted sesame ponzu sauce

grilled portobello, fresh mozzarella and beefsteak tomatoes with a basil pesto and balsamic drizzle

with jicama-orange slaw and a tomato caper tartar sauce

radicchio, pineapple chutney and honey horseradish sauce

jumbo shrimp with a papaya mango salsa, wonton crisp and spicy cocktail sauce

in a flour tortilla shell with corn tortilla chips

with a chunky bleu cheese dressing, carrots and celery

chorizo sausage, caramelized onions, plum tomato, roasted garlic & cilantro

roasted garlic, caramelized onion, plum tomato saffron cream with toasted garlic crustini

with french fries each topping 50 choose from four cheeses, bacon, mushrooms & sauteed onions

peppers onions & three cheeses in a flour tortilla with black beans guacamole sour cream & tomato salsa

with sauteed spinach red "b" mashed potatoes & a mushroom demi

breaded chicken breasts topped with prosciutto, melted monterey jack roasted red pepper with a light tangy pepper sauce red "b" mashed potatoes & sauteed spinach

grilled marinated chicken with tri color salad, white balsamic vinaigrette and grilled pita bread

our house marinated skirt steak with red b mashed potatoes and sauteed spinach

all-natural ny shell steak, red wine demi hand cut with red b mashed potatoes and haricot verts

center cut filet, roasted garlic, crispy onions, grilled asparagus, red b mashed potatoes and a port wine demi

sundried tomato pearl cous cous, grilled zucchini & yellow squash, lemon cilantro compound butter

wasabi mashed potato, haricot verte & carrots, saffron aioli

five colossal shrimp with grilled portobello, fresh mozzarella, tomato & grilled asparagus topped with balsamic drizzle & basil pesto

basil mashed potatoes, sauteed spinach, red & yellow pepper coulis & vidalia onion relish

hoisin soy marinated stir fry vegetable, sweet soy drizzel & fried rice noodles

sundried tomato pearl cous cous, sautee spinach, baked parmesan cheese wafer & lemon thyme beurre blanc

vegetable and shrimp succotash, sauteed spinach, roasted shallot and pine nut relish

shrimp, clams, sea scallops and calamari served in a spicy tomato, roasted garlic seafood broth with herb ricotta cheese toasted crustini