Argyle Grill & Tavern Menu

90 Deer Pk Ave, Babylon, NY 11702
  • Appetizers

    • Kobe Beef Sliders 3 Ways

      (chef recommends medium rare) vidalia onion, roasted tomato relish, bacon & cheddar, roasted red pepper and fresh mozzarella
      $14.95
    • Sesame Seared Tuna

      served rare with marinated cucumbers, tomato, onions, marmalade and chop sticks
      $11.95
    • Kung Pao Shrimp And Calamari

      chipotle pepper honey glaze, soba noodles, snow peas, carrots, scallions and hoisin sauce
      $12.95
    • Crispy Calamari

      "family-style with a spicy marinara, roasted red pepper, aioli and toasted sesame ponzu sauce
      $10.95
    • Portobello Stack

      grilled portobello, fresh mozzarella and beefsteak tomatoes with a basil pesto and balsamic drizzle
      $8.95
    • Maryland Crab Cakes

      with jicama-orange slaw and a tomato caper tartar sauce
      $11.95
    • Coconut Crusted Shrimp

      radicchio, pineapple chutney and honey horseradish sauce
      $10.95
    • Colossal Shrimp Martini

      jumbo shrimp with a papaya mango salsa, wonton crisp and spicy cocktail sauce
      $12.95
    • Spinach And Artichoke Dip

      in a flour tortilla shell with corn tortilla chips
      $9.95
    • Buffalo Chicken Wings

      with a chunky bleu cheese dressing, carrots and celery
      $8.95
    • Littleneck Clams

      chorizo sausage, caramelized onions, plum tomato, roasted garlic & cilantro
      $12.95
    • Prince Edward Island Mussels

      roasted garlic, caramelized onion, plum tomato saffron cream with toasted garlic crustini
      $10.95
  • Sandwiches

    • Argyle's Marinated Steak Sandwich

      with sauteed mushrooms, mozzarella, horseradish dressing & french fries
      $14.95
    • Black Angus Sirloin Burger

      with french fries each topping 50 choose from four cheeses, bacon, mushrooms & sauteed onions
      $9.95
    • Grilled Chicken Quesadilla

      peppers onions & three cheeses in a flour tortilla with black beans guacamole sour cream & tomato salsa
  • Chicken

    • Portobello Chicken

      topped with portobello mushroom & fresh mozzarella, with sauteed spinach red "b" mashed potatoes & a port wine demi
      $18.95
    • Onion Crusted Chicken

      with sauteed spinach red "b" mashed potatoes & a mushroom demi
      $17.95
    • Chicken Cardinal

      breaded chicken breasts topped with prosciutto, melted monterey jack roasted red pepper with a light tangy pepper sauce red "b" mashed potatoes & sauteed spinach
      $18.95
    • Chicken Paillard

      grilled marinated chicken with tri color salad, white balsamic vinaigrette and grilled pita bread
      $15.95
  • Sides

    • Grilled Asparagus

      $5.00
    • Sauteed Spinach

      $4.00
    • Crispy Fried Onions

      $3.00
    • Red B Mashed Potatoes

      $4.00
    • French Fries

      $3.00
    • Sundried Tomato Pearl Cous Cous

      $4.00
  • Argyles Specialties

    • Sauteed Pork Tenderloin Medallions

      pommeray mustard cabernet demi, red b mashed potatoes, grilled asparagus
      $19.95
    • Argyle Marinated Grilled Skirt Steak

      our house marinated skirt steak with red b mashed potatoes and sauteed spinach
      $24.95
    • Cedar River Farms All Natural Sirloin

      all-natural ny shell steak, red wine demi hand cut with red b mashed potatoes and haricot verts
      $28.95
    • Filet Mignon

      center cut filet, roasted garlic, crispy onions, grilled asparagus, red b mashed potatoes and a port wine demi
      $29.95
  • Seafood

    • Orange Ginger Glazed Salmon Napoleon

      scallion rice cake, spinach, grilled tomato, fried vegetable wonton crisp, carmelized red onion, balsamic drizzle & basil oil
      $19.95
    • Grilled Swordfish

      sundried tomato pearl cous cous, grilled zucchini & yellow squash, lemon cilantro compound butter
      $24.95
    • Spicey Honey Glazed Rare Tuna

      wasabi mashed potato, haricot verte & carrots, saffron aioli
      $24.95
    • Basil Marinated Grilled Shrimp

      five colossal shrimp with grilled portobello, fresh mozzarella, tomato & grilled asparagus topped with balsamic drizzle & basil pesto
      $21.95
    • Pan Seared Herb Crusted Halibut

      basil mashed potatoes, sauteed spinach, red & yellow pepper coulis & vidalia onion relish
      $24.95
    • Wasabi Peas Encrusted St. Peters Fish

      hoisin soy marinated stir fry vegetable, sweet soy drizzel & fried rice noodles
      $18.95
    • Pan Seared Sea Scallops

      sundried tomato pearl cous cous, sautee spinach, baked parmesan cheese wafer & lemon thyme beurre blanc
      $21.95
    • Macadamia Nut Crusted Chilean Sea Bass

      vegetable and shrimp succotash, sauteed spinach, roasted shallot and pine nut relish
      $25.95
  • Pastas

    • Chicken Fettuccini Pasta

      pancetta, portabella mushrooms, roasted red pepper , tomato & basil served in a roasted garlic extra virgin olive oil broth
      $17.95
    • Seafood Linguine

      shrimp, clams, sea scallops and calamari served in a spicy tomato, roasted garlic seafood broth with herb ricotta cheese toasted crustini
      $18.95
  • Desserts

    • Jack Daniels Chocolate Pecan Pie / Warm Apple Crisp

      $5.95
    • Juniors New York-Style

      $5.95
    • Fresh Fruit

      $5.95
    • Cheesecake Double Chocolate Lava Cake

      $5.95
    • Chocolate Banana Bread Pudding / Turtle Cheesecake

      $5.95

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