Argyle Grill At Eagle Vale Menu

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Tomatoes, olives, scallions, jalapeno and cheese. Vegetarian.

Grilled chicken, tomatoes, olives, scallions, jalapeno and cheese.

Shaved steak, peppers, onion and provolone cheese.

Tossed in mild, medium, hot, Thai chili, garlic Parm, honey, Sriracha or BBQ. Served with celery and blue cheese dipping sauce.

Tossed in mild, medium, hot, Thai chili, garlic Parm, honey, Sriracha or BBQ. Served with celery and blue cheese dipping sauce.

Fries with pot roast, gravy and mozzarella.

Crock.

Breaded cauliflower, fried and tossed in Buffalo sauce served with celery and blue cheese. Vegetarian.

4 fingers with french fries with ranch and BBQ sauce.

Fried calamari and banana pepper with marinara.

4 potato skins with chopped bacon, cheddar scallions with sour cream and blue cheese dipping sauce.

4 soft pretzels served with honey mustard and nacho cheese sauce. Vegetarian.

Tomatoes, onions, olives, cheese, jalapeno and tortilla chips. Add chicken, beef or pulled pork for an additional charge.

Mixed greens topped with crispy chicken strips, bacon, tomatoes, black olives, cheddar, & served with honey mustard

Sliced steak, mixed greens, tomatoes, cucumbers, onions, cheddar, & olives, served with your choice of dressing

Mixed greens, chicken, avocado, egg, tomatoes, cucumbers, bacon, onions & crumbly blue.

Fried calamari, fried banana peppers, tomatoes, black olives & asiago cheese over mixed greens with balsamic vinaigrette.

Romaine lettuce tossed with Asiago, croutons & Caesar.

3 soft tacos with BBQ chicken, bacon, tomatoes, onions and cheddar cheese.

3 soft tacos with grilled steak and onions and cheddar cheese.

3 soft tacos with crispy cauliflower, fresh slaw, avocado, tomatoes, lime and drizzled with a creamy Sriracha ranch sauce. Vegetarian.

Burger, American cheese, lettuce, tomato & onion.

Burger with pulled pork, BBQ sauce & fresh slaw on a brioche.

Burger with mushrooms, Swiss, lettuce, tomato & onion.

Burger with bacon, cheddar, lettuce, tomato & onion.

Burger with bacon & crumbled blue, lettuce, tomato & onion.

Grilled chicken with avocado, tomatoes, romaine, asiago & Caesar dressing.

Grilled chicken with ranch, bacon, tomatoes, lettuce & cheddar.

Fried chicken in wing sauce, with lettuce, tomato & blue cheese dressing.

Chopped Cajun steak with cheddar, bacon & spicy ranch.

Turkey, avocado, bacon, provolone, lettuce, tomato, onion & ranch dressing.

Tender BBQ pulled pork on a roll.

Grilled chicken breast with bacon, cheddar, lettuce, tomato & onions on a brioche roll.

Grilled chicken with lettuce, tomato, onion & mayo on a brioche.

Grilled chicken, avocado, Sriracha ranch, mozzarella, lettuce, tomato & onion on a brioche roll.

Chopped with grilled mushrooms, peppers, onions, mayo & mozzarella cheese on toasted hoagie.

Chopped with grilled mushrooms, peppers, onions, mayo & mozzarella cheese on toasted hoagie.

Choice of roast beef, corned beef, turkey, grilled chicken breast or BLT, with lettuce, tomato, bacon, mayo & 3 slices of white, wheat, rye or sourdough.

Toasted rye bread with corned beef, sauerkraut, Swiss & 1000 Island dressing.

Toasted rye bread with turkey, sauerkraut, Swiss & 1000 Island dressing.

Shaved steak & provolone with au jus & horseradish on a toasted hoagie.

Beer battered filet on a roll with lettuce, tomato, onion & side of coleslaw.

Black bean burger with cheddar, avocado, lettuce, tomato, & onion on a brioche.

Vegan, soy burger with avocado, lettuce & tomato on brioche. Vegetarian.

Served with American cheese. Vegetarian.

Fork tender pot roast, mushrooms & caramelized onions, smothered with mozzarella & special sauce - served open face on sourdough bread.

Mozzarella, tomatoes & basil.

Crispy chicken, BBQ sauce, onions, cheddar cheese & bacon with a Sriracha ranch drizzle.

Sauteed garlic & onions in extra virgin olive oil, black olives with Romano, Asiago & mozzarella.

Breaded eggplant, fried & served over pasta, topped with mozzarella & marinara, with a side salad.

Classic dish from Utica, New York grilled chicken, Italian sausage, red & green peppers, banana peppers, onions, black olives, & creamy marinara, tossed with cheese stuffed rigatoni, with a side salad.

Sauteed chicken, scallions, diced tomatoes, mushrooms, & black olives in a red cream sauce with a side salad.

9 oz. breast, egg battered and pan sautéed in our homemade French sauce, served over pasta, with a side salad.

Tender fish fillet, egg battered and pan sauteed in our homemade French sauce, over pasta, with a side salad.

Marinara sauce over spaghetti with meatballs with a side salad.

Tender beef medallions with crumbly blue & drizzled balsamic glaze, with a side salad & choice of 2 sides.

Fork tender, served with natural gravy, with a side salad & choice of 2 sides.