Argyle Attic Menu

House cut Russet potatoes with salt & pepper and made fresh daily

Locally made by Haus Sausages with a kick

House cut Kennebec potatoes tossed with salt & pepper

Three sharing Nathan’s Famous all beef hot dogs dipped in cornmeal with a side of mustard

Spiced local beef and served with fresh salsa and American Cheese sauce

The classic with house cut Kennebec fries, cheese curds and traditional chicken & herb gravy

The Berlin classic with a grilled bratwurst & our curry ketchup served over house cut, Kennebec fries

A hearty selection of three cured meats and three cheeses with a toasted baguette & preserves A hearty selection of three cured meats and three cheeses with a toasted baguette & preserves

Our famous grilled cheese with the addition of crispy bacon and beefsteak tomato

Crispy chicken Katsu, karashi mayonnaise, cabbage and Katsu sauce between grilled sourdough bread

The classic, 6oz local beef patty, Smiths sauce, shredded lettuce, red onion & tomato on a burger bun

House made vegetarian falafel, shredded lettuce, beefsteak tomato, pickled onions and curry raita

Two 3oz local beef patties grilled with onions, and topped with cheddar and mustard.

Blackened chicken breast, pepper jack cheese, applewood smoked bacon, honey chipotle aioli, shredded lettuce, beefsteak tomato and red onion on brioche bun

NYC Original with local ground beef, chipotle aioli, onions, garlic, chopped & griddled and topped with melted American cheddar in a hero bun

Traditional wonton broth with char siu pork, prawns and mixed vegetables

Fresh kale, vegetarian caesar dressing, roasted garlic croutons, fried capers and freshly grated Parmesan

Fresh garden greens, crudités vegetables, toasted sunflowers seeds and tossed in red wine vinaigrette

Beefsteak tomatoes, mini bocconcini, fresh basil and arugula tossed in red wine vinaigrette and drizzled with honey balsamic glaze