Argosy Menu

Three GA artisanal cheeses - pecan brittle - seasonal preserves - ittle moo - black pepper lavash - house pickles

Mixed greens - simple vinaigrette with seasonal veggies

Local bok choy kimchi - cilantro - radish - cucumber - tamari vin

Four cheese bechamel - elbow noods - garlic gremolata - pepper flakes

Parmesan - cream cheese - mozzarella - old bay - black pepper lavash

Plant-based version of our famous plancha. Burger cannot be made vegan

Free range boneless thigh - cayenne - paprika - garlic - b&b pickle on brioche bun

Italian herb roasted turkey - pickled red onion - fresh mozz - arugula - pepperoni aioli

Fripper's all beef hot dog - bacon jam - sweet grass dairy pimento cheese - pickle spear

Sliced and marinated locally sourced veggies - fried tofu - local lettuces - marbled rye bread - melted vegan white American cheese

A basket of house cut potato frites tossed in sea salt

Red sauce - bacon - fennel sausage - goat cheese - onion - calabrese pepper - fresh thyme

Garlic - olive oil - roasted tomato - shredded mozz

Vegan chorizo - red sauce - impossible burger - vegan cheese - jalapeno - red onion - green pepper - hot sauce

Red sauce - tomatoes - fresh mozz - basil - roasted olive oil

Arugula pesto - goat cheese - red onion - pepperoni - mushroom - calabrese pepper

Red sauce - pepperoni - spanish chorizo - arugula - fresh mozz - olive oil