Argonne Café Menu

Burger stuffed with our homemade peppers, garlic and Pepper Jack, American cheese and topped with Provolone on a toasted brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Fresh, never frozen beef grilled and topped with melted American cheese on a toasted brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Our signature cheeseburger topped with American cheese, crispy bacon on a toasted brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Diced chicken, mixed greens, choice of seven dressings including blue cheese and ranch.

Tender, sliced roast beef and melted Swiss cheese piled onto a crusty roll served with a side of au jus for dipping.

Garden salad topped with French fries.

Thinly sliced and grilled sirloin topped with melted Provolone, lettuce and tomato served with a side of house dressing on a toasted roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Breaded Pepper Jack cheese served with a side of ranch.

Hot cheeseballs, fried pickles, wings, chicken fingers and French fries served with ranch dressing.

Homemade hot peppers, fried egg and American cheese on garlic toast.

Melted American and Provolone cheese sandwiched between two slices of grilled garlic bread.

Crispy bacon, lettuce, tomato and mayo served on freshly toasted bread.

Grilled ham, melted cheese and your choice of toppings on a fresh kaiser roll.

Yuengling battered haddock served on a toasted roll with tartar sauce and your choice of toppings.

Marinated chicken breast grilled to perfection, topped with melted Provolone and served on a toasted kaiser roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Thinly sliced, grilled sirloin topped with melted Provolone, lettuce and tomato on a toasted roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Turkey, ham, bacon, Provolone and American cheese, lettuce, tomato and mayo on lightly toasted bread.

Our specialty sandwich stacked with capicola, salami, ham, turkey, lettuce, Provolone and American cheese topped with homemade hot peppers all between two slices of grilled garlic bread.

Tender, sliced roast beef and melted Swiss cheese piled onto a crusty roll served with a side of au jus for dipping.

Homemade hot peppers topped with melted Provolone cheese, piled with veggies and served on a toasted roll with a side of house dressing.

Thinly sliced and grilled sirloin topped with melted Provolone, lettuce and tomato served with a side of house dressing on a toasted roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Marinated chicken with melted Provolone, topped with lettuce and tomato on a toasted roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Thinly sliced and grilled sirloin topped with melted Provolone, marinara, pepperoni and lettuce on a toasted roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Cooked ham, capicola, salami and Provolone, lettuce, tomato and house dressing on a toasted roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Hand-cut potatoes fried to a golden perfection.

Breaded, seasoned Mozzarella served with a side of marinara sauce.

Hand-cut fries topped with homemade hot dog sauce, nacho cheese, and grilled onions.

Breaded Pepper Jack cheese served with a side of ranch.

Breaded pickle chips deep fried and served with a side of spicy, horseradish mayo.

Hot cheeseballs, fried pickles, wings, chicken fingers and French fries served with ranch dressing.

Our french fries smothered in brown gravy and Mozzarella cheese.

Polish dumplings stuffed with cheesy mashed potatoes and served with sautéed onions and a side of sour cream.

Italian bread lightly dusted with garlic butter and grilled to a golden brown.

Swiss chard and kale sautéed with garlic and soy sauce.

Ham, turkey, shredded cheese, hard-boiled egg served atop our garden salad.

Garden salad topped with French fries.

Diced chicken, mixed greens, choice of seven dressings including blue cheese and ranch.

Our signature cheeseburger topped with American cheese, crispy bacon on a toasted brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Fresh, never frozen burger topped with crispy bacon, Blue cheese crumbles and Provolone cheese on a toasted brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Burger stuffed with our homemade peppers, garlic and Pepper Jack, American cheese and topped with Provolone on a toasted brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Fresh, never frozen burger, homemade hot dog sauce, American cheese, onions and a dab of brown mustard on a toasted brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Two premium ground turkey patties topped with Provolone cheese on a toasted brioche bun.