Argento's Italian Bistro Menu

10 delicious wings in our homemade buffalo sauce. Served mild, medium, hot or nuclear with bleu cheese & celery

12 little neck clams sauteed in garlic & white wine, with a hint of lemon & diced bacon

4 jumbo button mushrooms stuffed with a cheesy crabmeat topped with caramelized mozzarella & parsley

A heaping bowl of marinated calamari freshly breaded & fried, served with fra diablo sauce

5 jumbo breaded shrimp in either buffalo or fra diablo sauce

mussels steamed open in tomato or garlic butter sauce

Calamari freshly breaded & fried, tossed in our buffalo sauce, served over a fresh bed of shredded lettuce (mild, med. or hot)

10 shrimp sauteed in a garlic butter, lemon & white wine sauce, topped with diced tomatoes. Served with baguette bread

Iceberg lettuce with salami, provolone & ham

Homemade potato salad in a nest of iceberg lettuce topped with calamata olives, feta cheese, red onion, diced tomato, cucumber & croutons

Romain lettuce, caesar dressing, grilled chicken & croutons

Iceberg lettuce, onions, tomato, black olives & hot peppers. Choice of dressing

Fresh mozzarella on dressed tomato slices with garlic & basil

Fresh mussels, clams, calamari & scallops sauteed in marinara served over linguini. (Red or White)

Calamari sauteed in a garlic white wine sauce, or Marinara sauce, served over a bed of pasta

8 shrimp, mushrooms, artichoke hearts, sauteed in our signature veloute sauce. Try with Masi Masianico Pinot Grigio

8 shrimp sauteed in garlic butter, lemon & white wine sauce. Try with Caposaldo Pinot Grigio

8 shrimp over pasta in a spicy red sauce. (Hot, Medium or Mild). Try with Trivento Malbec Reserve

6 large breaded shrimp in marinara topped with mozzarella & your choice of pasta

Flounder stuffed with cheesy crabmeat & broiled in a lemon butter sauce. Try with Cupcake Chardonnay

Salmon sauteed in a blush sauce or Alfredo parmigiano, served over tortellini

Spaghetti pasta with little neck clams in red or white sauce. Red Sauce: Little Black Dress Pinot Noir; White Sauce: Caposaldo Pinot Grigio

Your choice of pasta and served with mussels prepared. Red, white or fra diablo

Cheese stuffed tortellini pasta in a blush sauce. Try with Banfi Chianti Superior

A trio of stuffed pastas; lasagna, shells & manicotti

Prepared with traditional red meat sauce with ricotta & mozzarella. Perfect with the Caposaldo Chianti

4 jumbo shells with ricotta cheese stuffing with mozzarella melted over top

Traditional spaghetti & meatballs with our traditional red sauce. Try with Old School Riunite Lambrusco

Ricotta & spinach stuffing wrapped in 2 large fried eggplant planks, with cheese & sauce. Try with Bolla Sangiovese

Freshly breaded eggplant, topped with our homemade marinara & mozzarella cheese, baked to perfection. Try with Banfi Chianti Superiore

Penne pasta in a blush vodka cheese sauce. Try with Bolla Sangiovese

Your choice of pasta with sauteed chicken & broccoli in either garlic & oil or alfredo cheese sauce. Paired with J. Lohr "Los Osos" Merlot

3 cheese crepes filled with ricotta, covered with sauce, topped with mozzarella. Try with Riunite Lambrusco

Farfalle pasta with zucchini, tomato, yellow squash, carrots, mushrooms & broccoli in a light roasted garlic butter sauce. Try with Little Black Dress Pinot Noir

Freshly cooked with our own special sauce mixed with ricotta, topped with sauce & covered with mozzarella

6 cheese ravioli served with one meatball, covered with our red sauce & cheese

Your choice of pasta, sauteed in bacon, peas, & our homemade Parmigiano Alfredo. Try with Little Black Dress Pinot Noir

Breast of chicken with prosciutto & cheese with or without spinach. Try with Bolla Sangiovese

A combination of our chicken & eggplant parmigiano baked to perfection. Try with Bolla Sangiovese

Breast of chicken topped lightly breaded, grilled & topped with lump crab meat, hollandaise & asparagus. Try with Caposaldo Pinot Grigio

Medallions of chicken with fresh tomatoes, onion & green peppers

A combination of our veal & eggplant parmigiano baked to perfection. Try with J Lohr Merot

Fresh veal cutlet lightly breaded, grilled & topped with lump crab meat, hollandaise & asparagus. Try with Bolla Sangiovese

Veal cutlet with prosciutto & cheese with or without or spinach. Try with Banfi Chianti Superiore

Lightly breaded grilled veal with fire roasted tomato, fresh mozzarella & our signature bruschetta

Lightly breaded grilled chicken, topped with fire roasted tomato, fresh mozzarella & our signature bruschetta

Medallions of chicken, mushrooms, artichoke hearts, sauteed in our signature veloute sauce. Try with Masi Masianico Pinot Grigio

Breast of chicken, sauteed with capers in a lemon butter sauce. Try with Cupcake Chardonnay

Breast of chicken, sauteed in lemon butter & juice. Try with Caposaldo Pinot Grigio

Breaded breast of chicken, covered with red sauce, mozzarella & parmigiano cheese

A generous portion of chicken breast sauteed in marsala wine with mushrooms & onions. Try with Little Black Dress Pinot Noir

Medallions of veal, artichoke hearts, sauteed in our signature veloute sauce. Try with Masi Masianico Pinot Grigio

Veal cutlet sauteed with capers in a lemon butter sauce. Try with Cupcake Chardonnay

Fresh veal cutlet topped with spinach, provolone cheese & mushrooms in a veloute sauce. Try with Bolla Sangiovese

A generous portion of veal cutlet sauteed in marsala wine with mushrooms & onions. Try with J Lohr Merlot

Fresh veal cutlet sauteed in lemon butter & juice

Fresh veal cutlet breaded, topped with sauce & covered with mozzarella. Baked to perfection. Try with Banfi Centine Rosso

Breast of chicken topped with spinach, provolone cheese & mushrooms in a veloute sauce. Try with Banfi Chianti Superiore

Lightly breaded Ribeye, grilled to perfection, topped with sauteed mushrooms, and onion. Served with a side of pasta or vegetable. Try with Banfi Centine Rosso

Ribeye Steak grilled to perfection, topped with peppers and onions, sauteed in marinara. Try with J Lohr "7 Oaks" Cabernet Sauvignon

Two chops lightly breaded and grilled, topped with our mushroom Marsala sauce. Try with Banfi Chianti Superiore

With ham, salami, green peppers & cheese. Toppings: extra sausage, pepperoni, mushrooms, onions

with steak, green peppers & mozzarella cheese

with ham, salami, ricotta & mozzarella cheese

Additional Toppings: Whole Pizza (14") $1.50, (16") $2.00; Half Pizza (14") $0.75, (16") $1.00. Choose from Pepperoni, Extra Cheese, Mushrooms, Sausage, Green Peppers, Meatball, Garlic, Anchovies or Onions

Salami, Ham, Sausage, Mushrooms, Pepperoni, Meatballs, Green Peppers, Onions & Cheese. Sauce Available on the Side

Toppings: extra cheese, green peppers, sausage, mushrooms, meatballs, pepperoni

Tomato, Fresh Garlic, Basil, Spinach, Broccoli, Oregano, Mozzarella

Tomato, Fresh Garlic, Basil, Oregano, Mozzarella

Shrimp Sauteed in Lemon Butter Sauce

Hot, Medium, Mild, Honey, BBQ

choice of Dressing