Aretsky's Patroon Menu

160 E 46th St, New York, NY 10017
  • A LA CARTE

    • CHICKEN CURRY SALAD

      Celery, Mango Chutney, Curry Sauce, Cilantro, Flat Bread
      $30.00
    • PATROON COBB SALAD

      Egg, Avocado, Smoked Bacon, Blue Cheese, Tomato.
      $28.00
    • GREEN PESTO SHRIMP SALAD

      Frisee, Jicama, Mango, Fennel, Red Cabbage, Pear Cider Vinaigrette
      $26.00
    • ROASTED RED AND GOLD BEETS SALAD

      Fresh Orange, Mesclun Greens, Orange Vinaigrette
      $24.00
    • PRIME CUSTOM BLEND BURGER

      Hand-cut Fries, Roasted Tomato, Sautéed Onion. Special Sauce
      $36.00
    • FRIED CHICKEN SANDWICH

      Spicy Mayo, Creamy Coleslaw, Pickles
      $32.00
    • GRILLED PRIME SIRLOIN SANDWICH

      Truffle Fries, Caramelized Onions, Sesame Bread Roll
      $31.00
    • BLT

      Lettuce, Avocado, Tomato, Spicy Aioli
      $28.00
    • CRAB CAKE WITH LOBSTER AIOLI

      Micro Greens
      $54.00
    • LAMB CHOPS

      Roasted Spaghetti Squash
      $52.00
    • DOVER SOLE

      Sautéed Mixed Vegetables
      $89.00
    • GRILLED SWORDFISH

      Roasted Cauliflower, Black Truffle Butter Sauce
      $40.00
  • SIDES

    • SIMPLY GRILLED ASPARAGUS

      Olive Oil and Sea Salt
      $16.00
    • HOUSE CUT FRENCH FRIES

      Truffle Parmesan or Salt and Pepper
      $16.00
    • HAND-BREADED VIDALIA ONION RINGS

      Patroon Special Sauce
      $16.00
    • CRISPY BRUSSELS SPROUTS

      Lightly Honey-Chili Glazed, Fresh Lemon
      $16.00
    • BROCCOLI RABE

      Braised
      $16.00
    • MASHED POTATOES

      Salt. Pepper.
      $16.00
  • DESSERTS

    • BEIGNETS

      Hot Fudge, Vanilla Crème Anglaise
      $16.00
    • SEASONAL SUNDAE

      Vanilla Ice Cream, Maple Syrup, Brownie, Candied Walnuts
      $16.00
    • COOKIE PLATE

      Fresh Made, Patroon Style
      $14.00
    • VALRHONA MOLTEN CHOCOLATE CAKE

      Vanilla Ice Cream, Candied Walnuts
      $18.00
    • SEASONAL FRESH FRUIT

      $18.00
  • RAW

    • SELECTION OF EAST AND WEST COAST OYSTERS

      Asian Pear Mignonette, Cocktail Sauce, Horseradish
    • TUNA TARTARE

      Fermented Chili Vinaigrette, Crushed Avocado, Crispy Rice Paper
      $25.00
    • CHILLED JUMBO SHRIMP

      Cocktail Sauce, Herb Aioli. per piece
      $6.00
  • APPETIZERS

    • DAILY SOUP

      $18.00
    • SEASONAL CHOPPED SALAD

      Romaine Lettuce, Red And Yellow Peppers, Grilled Red Onions, Grilled Radicchio, Fennel, Crispy Apple Wood Smoked Bacon, Fresh Orange, Orange Vinaigrette
      $29.00
    • CRAB LOUIE

      Crispy Green Tomato, Louie Dressing, Baby Greens
    • GRILLED SPANISH OCTOPUS

      Panzanella Salad
      $29.00
    • ROASTED RED AND GOLD BEETS SALAD

      Red And Gold Beets, Fresh Orange, Mesclun Greens, Orange Vinaigrette
      $26.00
    • PATROON CAESAR SALAD

      Hearts of Romaine, House Dressing, Parmesan
      $22.00
    • ENDIVE AND RADICCHIO SALAD

      Maple Cider Vinaigrette, Buttermilk Blue Cheese, Poached Pear, Toasted Walnuts
      $26.00
    • GARGANELLI PASTA

      Roasted Vegetables, Garlic, Parmesan Cheese
      $26.00
  • SIDES

    • SIMPLY GRILLED ASPARAGUS

      Olive Oil and Sea Salt
      $16.00
    • HOUSE CUT FRENCH FRIES

      Truffle Parmesan or Salt and Pepper
      $16.00
    • HAND-BREADED VIDALIA ONION RINGS

      Patroon Special Sauce
      $16.00
    • CRISPY BRUSSELS SPROUTS

      Lightly Honey-Chili Glazed, Fresh Lemon
      $16.00
    • SAUTÉED SPINACH

      $16.00
  • PATROON CHOP HOUSE

    • PRIME CUSTOM BLEND BURGER

      Hand-cut Fries, Roasted Tomato, Sautéed Onion,
      $36.00
    • ROASTED HALF CHICKEN

      Smashed Yukon Gold Potatoes
      $49.00
    • AUSTRALIAN LAMB CHOPS

      14OZ Goat Cheese Fried Polenta
      $69.00
    • FILET MIGNON, CERTIFIED ANGUS BEEF

      Tamarind Steak Sauce
      $73.00
    • PRIME GRILLED CAB 36 DAY, DRY-AGED SIRLOIN

      Tamarind Steak Sauce
      $71.00
    • CÔTE DE BOEUF CAB FOR TWO, 40OZ, 36 DAY DRY-AGED

      Choice of side dish, Roasted Garlic, Tamarind Steak Sauce
      $174.00
  • SEAFOOD & VEGETABLES

    • KATAIFI AND WASABI WRAPPED TOFU

      Farro, Eggplant and Shiitake Mushrooms
    • PAN SEARED HALIBUT

      Sautéed Morrels, Fresh Green Peas, Lobster Sauce
      $54.00
    • CRISPY SKIN ARCTIC CHAR

      Roasted Corn, Red Cabbage, Cream, Cilantro
      $46.00
    • STEAMED BLACK SEA BASS

      Scallion-Citrus Rice, Salsa Verde
      $48.00
    • PAN SEARED DOVER SOLE

      Sautéed Green and White Asparagus
    • POACHED LOBSTER & HEART OF PALM “PASTA”

      Pea Greens, Sauce Americaine
      $54.00
  • DESSERTS

    • BEIGNETS

      Hot Fudge, Vanilla Crème Anglaise
      $16.00
    • SEASONAL SUNDAE

      Vanilla Ice Cream, Maple Syrup, Brownie, Candied Walnuts
      $16.00
    • COOKIE PLATE

      Fresh Made, Patroon Style
      $14.00
    • VALRHONA MOLTEN CHOCOLATE CAKE

      Vanilla Ice Cream, Candied Walnuts
      $18.00
    • SEASONAL FRESH FRUIT

      $18.00
    • HOUSEMADE ICE CREAM & SORBET

      $16.00
  • SLIDERS

    • PULLED PORK SLIDERS

      Mango-Jicama Slaw. each
      $8.00
    • BEEF SLIDERS

      Cheddar, Bread And Butter Pickels. each
      $9.00
  • SNACKS

    • PIGS IN A BLANKET

      $16.00
    • EDAMAME

      Chili Sea Salt
      $14.00
    • ROASTED SHISHITO PEPPERS

      Lime Salt
      $15.00
    • SPICY FRIES

      Siracha Mayonnaise
      $16.00
    • TRUFFLE-PARMESAN FRIES

      Black Truffle Aioli
      $16.00
    • FRIED CALAMARI

      Seasoned Flour Batter, Lemon
      $18.00
  • SHARES

    • 40OZ SLICED 35 DAY DRY-AGED COTE DE BOEUF

      Choice Of Side Dish, Tamarind Steak Sauce
      $167.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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