Arepita Café Menu

Angus beef patty topped with applewood smoked bacon and your choice of cheese.

Spicy. Spicy blackened angus patty topped with blue cheese crumbles, caramelized onions and a red wine jelly.

Angus beef patty topped with sautéd mushrooms and a Swiss cheese.

Vegan. Garbanzo patty cole slaw and basil sauce.

Angus beef patty topped with shredded pork, ham, fried egg, cheddar cheese and coleslaw.

Roasted pork loin, ham, Swiss cheese, pickles, mustard and mayonnaise. Served on our Cuban bread.

All pepitos are served with grilled chicken or bistec. Topped with scrambled egg, lettuce, tomato, potato sticks, mustard ketchup and mayonnaise. Served on Cuban bread.

Gluten free, vegetarian. Ripe and sweet fried plantains topped with queso fresco.

Gluten free. Venezuelan style empanadas filled with beef, chicken and cheese.

Vegetarian. Venezuelan style cheese sticks. Served with garlic dipping sauce.

Gluten free, vegan. Basket of fried yucca. Served with pink sauce.

Gluten free, vegan. Green fried plantains served with garlic dipping sauce.

Sharing platter of arepitas, tequenos, mini empanadas and sweet plantains.

Contact restaurant for today's selection.

3 vegan empanadas, black bean, mixed vegetable and eggplant. Served with Mojito dipping sauce.

Gluten free. Your choice of grilled chicken or steak shrimp or grilled vegetables, served over fresh mixed field greens, with avocado, tomatoes, cucumbers and onions. Served with a citrus vinaigrette.

Gluten free, vegan. Vine ripe tomatoes, fresh mozzarella with fresh basil, drizzled with olive oil, balsamic reduction and cracked black pepper.

Contact restaurant for today's selection

Lentil stew topped with grilled peppers and mushrooms vegan and gluten free

(Bowl only) Chef selection. Usually Saturday, chicken soup, Sunday Hervido de res.

Shredded chicken sauteed with yellow rice and fresh vegetables. Served with plantains.

Grilled steak, chicken and shrimp. Served with bell peppers and rice.

Oven roasted pork marinated with Latin flavors. Served with rice, black beans and sweet plantains.

Fried tilapia. Served with rice and sweet plantains

Gluten free. Tostones topped with your choice of shredded beef, pork or chicken with coleslaw and pink sauce.

Grilled steak pounded thin sautéed with sweet onions. Served with rice and sweet plantains.

Beef slowly cooked in its own savory sauce. Served with rice and fried plantains .

Considered the most delectable cut of meat for the grill. Punta is a triangular cut of beef that weighs approximately 3 pounds, Served with Salad, Yuca and Arepitas

Grilled sirloin steak, served with french fries and side salad

Traditional venezuelan dish, made of shredded beef prepared latin style, black beans, rice and fried sweet plantains.

Our Lentil stew is vegan, topped with mushrooms and grilled red peppers.

Grilled Chicken breast. Served with, rice and vegetable of the day.

Thin cut of chicken, breaded and pan fried. Served with rice and fried sweet plantains.

Gluten free, vegetarian. Venezuelan guayanes cheese.

Gluten free. Ham and cheese.

Gluten free. Shredded beef.

Gluten free. Grilled steak, tomato, avocado and cheese.

Gluten free. Venezuelan style shredded chicken with mayonnaise and avocado.

Gluten free. Shredded beef, black beans, plantains and queso fresco.

Gluten free. Shrimp and avocado.

Gluten free. Shredded chicken.

Gluten free, vegetarian. Black beans and paisa cheese.

Gluten free, vegan. Mixed grilled vegetables and avocado.

Gluten free, vegan. Grilled eggplant, tomato, lettuce and black bean hummus.

Gluten free. Savory pork, tomato and avocado.

Gluten free. Roast beef slow cooked in its own latin savory sauce, tomato and avocado.

Gluten free, vegetarian. Your choice of scrambled or fried egg.

Gluten Fee, scrambled eggs with tomato and onion.

Venezuelan creamy white cheese, Guayanés, added to your arepa.

Shredded chicken, tomato and avocado.

Shredded beef, tomato and avocado.

Savory pork, tomato and avocado.

Vegetarian. Mixed grilled vegetables and avocado.

Grilled steak, tomato, avocado and cheese.

Venezuelan style white cheese.

Add Guayanes cheese to any Cachapa

Served with your choice of French fries or vegetable of the day.

Vegetarian. Gluten free.

Grilled steak and rice.

Kids size cachapa con queso.

Vegetarian. Gluten free.

Vegetarian. Gluten free.

Vegetarian, gluten-free.

Vegetarian, gluten-free.

Vegetarian, gluten-free.

Vegetarian, gluten-free.

Spreadable cream made from raw cow milk, typically salty and slightly tart, known for its creamy texture.

Vegetarian, gluten-free.

Vegetarian, gluten-free.

Gluten-free.

Vegetarian, gluten-free.

Vegetarian, gluten-free.

Boiled cassava root, typically served with a seasoned garlic and onion sauce.

Venezuelan style flan.

Sponge cake Sooked with a mixture of three milks.

Sweet and unsweet.

A traditional venezuelan rice drink.

Passion fruit, orange, apple, cranberry and pineapple.

A traditional venezuelan carbonated malt flavored drink.

A traditional strawberry flavored carbonated beverage.

Coke, Coke Zero, Sprite, Ginger ale, Lemonade and Club soda

Passion Fruit or Sour Sop (Prchita, Guavana)