Arepita Beach Menu

5 pieces of empanadas two of each different fill, mashed potatoes with cheese, chicken, shredded beef, homemade garlic sauce.

5 pieces of tequenos, cheese sticks, with our home made garlic sauce on the side.

The 'mano' hand cheese, is a venezuelan cheese, make mostly by hand, it has a unique texture and a soft and fresh flavor that, together with the cachapa, gets a tasty mixture.

Golden, crispy pastry filled with melted cheese.

Golden-brown empanadas filled with seasoned ground beef, encased in a crispy, flaky pastry.

Filled with chicken salad, mayo and avocado.

3 piece of toast flat tostones green plantain, with shredded chicken, steak or pork, shredded, de gallo tomatoes, red onion and cilantro, white cheese and homemade pink sauce.

Sweet cane sugar syrup combined with zesty lemon juice, garnished with a fresh lime slice.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

French bread filled with chorizo, soft cheese cebu, pico de gallo, tomatoes, red onion and cilantro, and topping of shredded cheese, homemade sauce.

Golden-brown empanadas filled with seasoned ground beef, encased in a crispy, flaky pastry.

Golden, crispy pastry filled with melted cheese.

Deep-fried pastry typically filled with a savory mixture of ground beef, potatoes, and cheese, enveloped in a crisp, golden shell.

Crispy fried pastry typically includes a refreshing mix inspired by the mojito cocktail, hinting at lime and mint flavors.

Cassava pieces typically filled with cheese, deep-fried to a golden crisp.

Fried Latin-American style empanada filled with shrimp, typically accompanied by a blend of cheeses and herbs.

Fried dough pocket filled with slow-cooked, caramelized beef, drawing from the traditional asado negro preparation.

Sweet plantain, ham, and Venezuelan white cheese encased in a crispy, fried dough.

Fried pastry turnover filled with seasoned ground beef, onions, and olives, often accompanied by hard-boiled eggs and raisins.

Potatoes sliced and deep-fried, typically seasoned with salt.

Creamy rice pudding topped with a sprinkle of cinnamon.

A light sponge cake soaked in a blend of evaporated, condensed, and heavy cream milks, typically topped with whipped cream.

Traditional Latin American custard, often enveloped in a silky caramel sauce, made with eggs, condensed milk, and vanilla.

Pure, crisp hydration, essential for any moment.

Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.

Refreshing carbonated beverage, perfect for quenching your thirst.

Brewed with care, our sweet tea and unsweet tea offer a refreshing taste, with the sweet tea gently sweetened to enhance its flavor.

A cup of water, served as a simple and essential hydration choice.

Brewed black tea served with a hint of fresh lemon, typically enjoyed for its aromatic qualities and subtle citrus flavor.

Steeped green tea leaves with a hint of lemon, offering a refreshing homemade beverage.

Blended mango with a hint of sweetness, typically includes a base of milk or water.

Blended passion fruit smoothie typically includes passion fruit puree, a hint of lemon juice, and sweetened with natural sugars.

Instant cereal blended into a milk-based smoothie.

Blended with pineapple juice, typically includes bananas and a hint of vanilla, sweetened with honey.

Blended strawberries, typically includes a sweetening agent and a base liquid to create a smooth texture.

A blend of premium ice cream with a unique mix of flavors inspired by Latin American cuisine, topped with whipped cream.

Creamy smoothie made with blended corn, milk, and sugar, offering a rich and smooth texture.

Blended banana and pineapple, this smoothie typically includes a base of fruit juice or milk to create a refreshing Latin beverage.

Refreshing citrus beverage.

Smooth blend of warm espresso and steamed milk.

Espresso blended with equal parts of steamed milk and milk foam, often finished with a sprinkle of cinnamon.

A blend of Cuban espresso and steamed milk, often sweetened to enhance the flavor.

A double shot of rich, concentrated coffee, typically enjoyed for its strong taste and aroma.

5 pieces of empanadas two of each different fill, mashed potatoes with cheese, chicken, shredded beef, homemade garlic sauce.

Mix of diced of fried arepas and tortillas chips, grilled chicken or steak, guacamole, tomatoes, lettuce, sour cream, jalapenos and shredded cheese.

Fresh naked (non breaded) chicken wings with the sauce of your preference sauces: mild, medium, hot, honey bbq, teriyaki, garlic parmesan.

3 piece of toast flat tostones green plantain, with shredded chicken, steak or pork, shredded, de gallo tomatoes, red onion and cilantro, white cheese and homemade pink sauce.

Miniature arepas filled with a selection of traditional toppings, often including meats, cheeses, and sauces.

(4) medium size grill arepas, filled one of each with differents proteins (shredded beef, chicken, pork and shredded white cheese) and homemade garlic sauce.

Sunny roll island typically includes a vibrant mix of Latin American flavors, wrapped in a delicate roll, often featuring a combination of fresh vegetables and a light, zesty sauce.

Crispy, seasoned chicken strips that are perfect for dipping.

Sprinkle with cheese, green onions, and bacon.

Fresh naked (non breaded) chicken wings with the sauce of your preference sauces: mild, medium, hot, honey bbq, teriyaki, garlic parmesan.

5 pieces of our breaded yuca fried sticks, served in a wave venezuelan cream nata, and shredded white cheese on the top.

Classic South American dish with crispy French fries and juicy sausages, drizzled with special house sauce.

Filled with shredded beef, sweet plantain, refried black beans, and shredded white cheese.

Breaded and stuffed arepa filled with 1 slice of mortadella, soft venezuelan cheese cebu, fresh shredded cabbage, tomatoes. add protein of your preference for an additional charge, shredded beef, chicken or pork.

Filled with chicken salad, mayo and avocado.

Filled with fried cheese or soft venezuelan cheese cebu, pico de gallo, tomatoes, red onion, cilantro optional, homemade garlic sauce or nata.

A baked cornmeal patty, served plain, embodying the simplicity and traditional base of many Latin American dishes.

Filled with sweet plantain, soft white venezuelan cheese cebu.

Filled with refried black beans and shredded white cheese.

Filled with shredded yellow cheese.

Arepa filled with black beans, sweet plantains, and avocado slices.

The 'mano' hand cheese, is a venezuelan cheese, make mostly by hand, it has a unique texture and a soft and fresh flavor that, together with the cachapa, gets a tasty mixture.

Build your own arepa with 2 proteins, shredded beef, chicken or pork, eggs, or tuna, with cheese and fresh vegetables of your preference. add protein for an additional charge.

Mayo tuna salad, with soft white cheese cebu, and homemade garlic sauce.

2 mini fried arepa filled with shredded pork and cheese fried.

A harmonious mix of fresh greens, possibly accented with fruits, nuts, or light dressing, tailored to complement Latin American holiday flavors.

Pan de jamon rolls are made with brioche dough, filled with smoked ham, bacon, olives, and raisins, then finished with sugar cane butter. A Venezuelan Christmas tradition.

Lomo negro lonja typically includes a thinly sliced beef loin, seasoned with cloves, brown sugar, and red wine, reflecting traditional Latin American holiday flavors.

Ponche crema, a traditional Latin American holiday beverage, often blends eggs, milk, sugar, and rum, garnished with a sprinkle of cinnamon.

Torta negra is a rich, dark cake often made with a blend of spices, dried fruits, and nuts, soaked in rum or wine, reflecting a traditional Latin American holiday dessert.

Asado negro, a Venezuelan delight, features caramelized beef in a rich red wine sauce, typically accompanied by white rice and a traditional salad.

Pan de jamón is a savory bread filled with ham, olives, and raisins, reflecting a traditional Venezuelan Christmas delicacy.

Angus beef patty, mixed international cheeses, and a variety of global condiments, typically includes a unique blend of spices on a toasted bun.

Beef patty, typically includes lettuce, tomato, and a unique blend of Latin American sauces, served on a traditional bun.

A Latin-American inspired burger, the Ridgewood Burger typically includes a seasoned beef patty, topped with unique Latin cheeses, fresh avocado slices, a tangy house sauce, and crispy fried onions, all served on a toasted bun.

Grilled beef patty, American cheese, lettuce, tomato, onions, and traditional condiments on a bun.

Crispy chicken, typically includes lettuce, tomato, cheese, and a variety of sauces, served on a bun.

A Latin-American style hot dog featuring a savory sausage and melted cheese, typically nestled in a soft bun and accompanied by a selection of traditional sauces.

Hot dog bread filled with boiled egg, typically includes cabbage, shredded potatoes, and a mix of traditional sauces.