Arepera Araguaney Market Menu

A beef empanada is a delectable pastry filled with a savory blend of juicy beef.

A cheese empanada is a delectable pastry filled with a savory blend of chicken.

A cheese empanada is a delectable pastry filled with a savory blend of CHEESE & BEANS

Blend of Shredded BEEF & CHEESE, sandwiched in a versatile and delicious corn-based flatbread, typically made from a dough known as "masarepa," which is composed of precooked cornmeal, water, and a pinch of salt.

Blend of Shredded CHICKEN & CHEESE sandwiched in a versatile and delicious corn-based flatbread, typically made from a dough known as "masarepa," which is composed of precooked cornmeal, water, and a pinch of salt.

Blend of PORK Sausages & CHEESE sandwiched in a versatile and delicious corn-based flatbread, typically made from a dough known as "masarepa," which is composed of precooked cornmeal, water, and a pinch of salt.

Shredded BEEF sandwiched in a versatile and delicious corn-based flatbread, typically made from a dough known as "masarepa," which is composed of precooked cornmeal, water, and a pinch of salt.

Shredded CHICKEN sandwiched in a versatile and delicious corn-based flatbread, typically made from a dough known as "masarepa," which is composed of precooked cornmeal, water, and a pinch of salt.

PORK sausages sandwiched in a versatile and delicious corn-based flatbread, typically made from a dough known as "masarepa," which is composed of precooked cornmeal, water, and a pinch of salt.

PORK SAUSAGE IN PINK SAUCE sandwiched in a versatile and delicious corn-based flatbread, typically made from a dough known as "masarepa," which is composed of precooked cornmeal, water, and a pinch of salt.

3x versatile and delicious corn-based flatbread, typically made from a dough known as "masarepa," which is composed of precooked cornmeal, water, and a pinch of salt. FILLED with BUTTER.

Known as "frijoles negros" in Spanish, are a staple dish in Latin American cuisine, particularly in countries like Cuba, Puerto Rico, the Dominican Republic, and Brazil. These beans are small, dark, and oval-shaped, with a rich, earthy flavor and a creamy texture when cooked.

Known as cassava or manioc, is a starchy root vegetable native to South America but now grown and consumed in various tropical regions around the world

TOSTONES or "patacones" in some regions, are a popular and delicious Latin American and Caribbean snack made from green plantains. They are a delightful example of fried, savory goodness.

Cafe mixed with milk

Cuban typical concentrated coffee served in small cups and shared among several people.