Arepas Pues Menu

Black beans, shredded beef and fried sweet plantain.

4 mini arepas filling with choice of. 1 avocado, 1 shredded beef, 1 shredded chicken, 1 roasted pork.

Grilled chicken, chorizo, and fresh avocado come together in a hearty La Sureña for a flavorful, satisfying meal.

A delicious arepa stuffed with tender shrimp, advocado, spicy seasoning, and fresh toppings for a vibrant seafood delight.

A creamy arepa filled with ripe avocado and rich house cheese, delivering a delightful and savory flavor combination.

Single hand made arepa.

A flavorful arepa filled with scrambled eggs, offering a hearty and satisfying breakfast option. Order and enjoy it all day long.

A sweet corn arepa, subtly flavored and delightfully soft, perfect for a tasty snack or side dish.

Savory arepa generously soaked in butter.

The Mini Arepa is a bite-sized, golden corn patty, perfect for a snack or appetizer. Crispy on the outside and fluffy inside, it pairs delightfully with various fillings and toppings.

Just heat and enjoy these four (4) arepas! Frozen cheese arepas, perfectly crafted for easy preparation, offering a deliciously cheesy interior and crispy exterior whenever you desire!

Traditional arepa filled with cheese.

5 Arepas Grandes

10 Arepas Pequeñas.

With 2 savory fillings of your choice.

Treat yourself to our delicious Bandeja Paisa with Carne Asada, a classic Colombian dish with grilled steak, rice, beans, plantains, chicharrón, avocado, egg and arepa.

Seasoned sautéed rice mixed with chicken and vegetables. Served with sweet plantains.

Shredded Alank steak, black beans, queso salado, rice fried sweet plantain and mini arepa.

Savor the exquisite Tamal Tolimense, a traditional Colombian delicacy. This flavorful corn dough is generously stuffed with seasoned pork, chicken, vegetables, and aromatic herbs, all wrapped in plantain leaves and steamed to perfection. An authentic taste of Tolima in every bite! Ideal for breakfast, lunch, or dinner.

Slow cooked chicken soup with corn, red potatoes, criolla potatoes and traditional herbs. Served with rice, avocado, capers, and table cream.

Delicious Colombian shredded chicken to complement any of our dishes.

9 ounce grilled steak with roasted onion. Served with fried criolla potatoes and rice.

Whole fish fried and seasoned. Served with rice, green plantain and salad.

Half a pound of slow cooked flank steak with stewed potato, cassava, and rice.

Beef tonque stewed in peppers, and tomatoes. Served with rice and Tostones.

Delectable Colombian ground beef to enhance any of our dishes.

Grilled chicken breast without bones.

Chorizo, morcilla, papa criolla, chicharrón, cassava, and fried arepa.

Colombian pork sausage with mini arepa.

Colombian blood sausage with mini arepa.

Fried pork belly mixed with guacamole, bits of sweet fried plantains, and surrounded by four tostones.

Fried pork belly strip with mini arepa.

Steak, grill chicken, morcilla, chorizo, fried pork belly, papa criolla, fried Arepas, sausage.

Grill chicken, steak, shrimp, French fries, avocado salad

Beeftripe, cassava, potato, carrots, peas and pork shoulder with a side of rice.

Slow cooked potatoes, beef, ribs, corn.

Cassava dough stuffed with beef.

Patacon topped with shredded meat, cheese and guacamole

A hearty dish of crispy fried potatoes topped with savory sausage slices, often served with delicious sauces for dipping.

Venezuelan fried breaded cheese sticks.

Red Cargamanto beans with fried pork belly, sweet plantains and white rice.

Side of Guacamole.

Delightful side of authentic Colombian arroz blanco.

A staple dish in many Latin American countries, particularly Cuba.

Porcion de queso.

Traditional Colombian patacones.

A side of Cargamanto beans.

Black Beans Side.

A delectable serving of fried yuca.

An exquisite fried egg to complement any of our dishes.

Sauce to enrich your favorite dishes.

Mouthwatering, zesty sauce.

A flavorful garlic sauce made with fresh garlic, herbs, and oil, perfect for enhancing dishes with a zesty kick.

Salsa Ají is a vibrant, zesty sauce that brings the authentic flavors of Latin America to your plate.

Fried green plantain topped with choice of shredded chicken, shredded beef, or guacamole.

Fried plantain with cheese and Bocadillo (Colombian guava paste).

Fried sweet plantain with white cheese.

Grilled Chicken Salad.

A creamy caramel custard dessert, flan is rich, silky, and topped with a luscious caramel sauce for a delightful finish.

A moist, indulgent cake soaked in three types of milk, creating a rich, creamy dessert that's irresistibly sweet and satisfying.

Crispy layers of puff pastry filled with creamy dulce de leche, Milhojas is a delightful dessert that's both sweet and flaky.

Pandebono, or pan de bono, is a delicious Colombian bread crafted from cassava starch, cheese, eggs, and sometimes guava paste in certain regions. Traditionally enjoyed warm shortly after baking, it pairs perfectly with hot chocolate. This beloved bread is especially popular in the Valle del Cauca department and can be shaped either round or as a ring.