Arepas Pues Menu

Slow cooked chicken soup with corn, red potatoes, criolla potatoes and traditional herbs. served with rice, avocado, capers, and table cream

4 mini arepas with filling and cheese 1 avocado, 1 shredded beef, 1 shredded chicken, 1 roasted pork

Colombian country dish 5 oz of grilled steak served with rice, beans, colombian fried pork sausage, fried pork belly, fried egg, sweet plantain, corn cake and avocado

Fried sweet plantain with queso blanco

Grilled chicken breast, colombian chorizo and avocado

Sweet yellow corn cake with house made cheese

Slow cooked beef ribs soup, with corn ,potatoes cassava, green plantain and carrots served with rice.

Venezuelan chicken and avocado salad

Cornmeal arepa filled with two savory options, typically includes a combination of meats, cheeses, or vegetables.

(country dish) - ground beef, sweet plantain, fried pork belly, chorizo, corn cake, fried egg, rice, beans, and avocado

Colombian country dish 5 oz of grilled steak served with rice, beans, colombian fried pork sausage, fried pork belly, fried egg, sweet plantain, corn cake and avocado

9 ounce grilled steak with roasted onion. served with fried criolla potatoes and rice

Red beans served with ground beef, sausage, and chicharron, garnished with sweet fried plantains.

Shredded flank steak, black beans, queso salado, rice, fried sweet plantain and mini arepa

Grilled mixed meats served with corn flour arepas, typically includes a variety of meats such as steak, chicken, and sausage.

Picada mar y tierra typically includes a combination of seafood and meats, often served with accompaniments like arepas or tostones, reflecting a blend of ocean and land flavors.

Roasted pork, slice ham, swiss cheese, whole grain mustard, mayonnaise, and pickles on a cuban bun, served with black beans and queso blanco

Half a pound of slow cooked flank steak with stewed potato, cassava, and rice

Whole fish fried and seasoned. served with rice, green plantain and salad

Fried pork belly strip with mini arepa

Colombian pork sausage with mini arepa

Choice of beef, chicken, vegetable, jalapeño

A unique blend of guacamole typically includes mashed avocado, mixed with select herbs and spices, served with a side of crispy tortilla chips.

Colombian blood sausage with mini arepa

Cornmeal arepa filled with a mix of shredded beef, chicken, chorizo, fried pork belly, cheese, and house special ingredients.

Ripe plantains, gently fried, topped with a layer of melted cheese.

Fried smashed plantains topped with a generous layer of assorted meats, complemented by a mix of cheeses and garnished with a blend of sauces and chives.

Fried sweet plantain with queso blanco

Deep-fried, smashed plantains, typically served with a topping of beans, pico de gallo, sour cream, and cotija cheese.

Chicken soup with cream, shredded chicken, potato, carrots, corn, avocado, cilantro, and queso blanco

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Beef tripe, cassava, potato, carrots, peas and pork shoulder with a side of rice

Slow cooked beef ribs soup, with corn ,potatoes cassava, green plantain and carrots served with rice.

Steamed white rice, often served as a simple, yet essential accompaniment to various main dishes.

Shredded beef accompanied by a cabbage salad and various sauces.

Carne molida typically includes ground beef, often paired with beans, rice, and fried sweet plantains, reflecting its Latin American roots.

A small salad typically composed of a mix of fresh greens, tomatoes, and onions, lightly dressed.

Colombian red beans

Black beans

Creamy avocado mashed with lime juice, cilantro, onions, and tomatoes.

Fried egg

White rice and black beans traditionally cooked together, often seasoned with a blend of spices for a simple yet classic side dish.

Grilled chicken, typically marinated and served with a blend of Latin American spices.

Shredded chicken, often accompanied by a blend of Latin American herbs and spices, creating a tender and flavorful side dish.

Cheese

Twice-fried plantain slices, a crispy and savory tropical delight.

Fried cassava

Corn cake traditionally served with a layer of butter.

Sauteed shrimp in tomato and onion sauce with avocado

Sweet yellow corn cake with house made cheese

Avocado and house made cheese

Black beans, shredded beef, and fried sweet plantain

Grilled chicken breast, colombian chorizo and avocado

Plain corn arepa with butter

Venezuelan chicken and avocado salad

Smooth, caramel-topped custard, a classic delight.

Milhojas consists of flaky puff pastry layered with a sweet cream filling, often complemented by a rich dulce de leche topping.

Colombian cheese bread, warm and soft with a crispy crust.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Traditional Latin American hot chocolate, typically includes a rich blend of milk and chocolate, often spiced with cinnamon or vanilla.

The cold, refreshing, sparkling classic that America loves.

Creamy and smooth espresso drink with equal parts espresso and warm milk.

A crisp, refreshing taste you know and love with zero calories.

Rich, flavorful cup of espresso brewed to perfection.

Espresso and milk, typically includes sweeteners and flavors, blended with ice.

Freshly prepared from a selection of fruits, jugos naturales offer a refreshing blend of flavors such as guava, passion fruit, mango, and pineapple.

Smooth blend of warm espresso and steamed milk.

A carbonated beverage with a distinctive apple flavor, originating from Latin America.

A Colombian non-alcoholic beverage made from malt, often enjoyed for its sweet, barley-like taste.

Large white corn arepas, typically prepared to be filled or topped with your preferred ingredients.

Small corn patties, typically includes a blend of traditional Latin American flavors.

Aji sauce made from a blend of cilantro, parsley, red-wine vinegar, shallots, lime juice, and habanero peppers.

A traditional Latin American garlic sauce, typically made with a blend of fresh garlic, olive oil, and a hint of citrus, served frozen.

A spicy blend of chili peppers, tomatoes, onions, and cilantro, typically includes a touch of lime juice and salt.