Arepa’s Place Brookfield S. Mall Menu

Served with fresh cheese, sour cream.

Sweet fried plantain, served with sour cream.

A Latin-American pastry filled with seasoned ground beef, often accompanied by onions and spices, encased in a golden, flaky crust.

Shredded beef, black beans, white rice, and fried plantains.

Stuffed with shredded beef, black beans, sweet plantains, and crumbled cheese.

Creamy avocado-based sauce blended with cilantro, garlic, and a hint of spice.

Garlic and cilantro sauce.

Creamy sauce with finely chopped herbs and green peppers, offering a fresh and tangy flavor profile.

Grilled cornmeal flatbread typically filled with fresh Venezuelan cheese.

Stuffed with shredded beef, black beans, sweet plantains, and crumbled cheese.

Shredded beef, cheese.

Shredded pork or chicken, cheese, avocado slices.

Black beans, sweet plantains, avocado slices.

Grilled cornmeal flatbread filled with melted yellow cheese.

A refreshing Latin-American soda with a sweet, fruity flavor.

Rich and sweet non-alcoholic malt beverage with a deep, caramelized flavor.

A traditional Latin American drink, papelon with lemon combines the natural sweetness of panela (unrefined whole cane sugar) with the tangy zest of fresh lemon juice.

Freshly extracted juice from passion fruit, offering a balance of sweetness and tartness.

Empanada filled with a mix of black beans and white cheese, encased in a traditional Latin American corn dough.

A Latin-American pastry filled with seasoned ground beef, often accompanied by onions and spices, encased in a golden, flaky crust.

Empanada filled with slices of ham and melted cheese, encased in a golden, flaky pastry.

Empanada filled with shredded beef, black beans, sweet plantains, and white cheese, encased in a traditional corn dough.

Shredded beef encased in a traditional Latin-American pastry, typically includes a mix of onions, peppers, and spices for a savory filling.

An empanada crafted with a medley of vegetables, presenting a savory filling encased in a crisp, golden crust.

Grilled steak and sausage accompanied by crispy yuca fries, fresh avocado slices, and a side of green sauce.

Tocuyo typically consists of a chicken breast served alongside a mixed salad, French fries, and guasacaca, a Venezuelan avocado-based sauce.

A blend of eggs, beans, plantains, and cheese, often accompanied by avocado and meat such as chorizo, served with tortillas.

A vegan bowl typically includes a nourishing combination of white rice, black beans, sweet fried plantains, and avocado, garnished with fresh lettuce and pico de gallo.

Crazy tostones are a vibrant dish featuring crispy fried green plantains, creatively topped with a variety of ingredients that typically include a mix of meats, cheeses, and sauces for a rich and diverse flavor profile.

Grilled meat and chicken on a toasted bun topped with melted cheese, drizzled with sauces, and served with a side of fries.

Crispy, golden-brown potato fries, served with a side of tangy ketchup.

Served with fresh cheese, sour cream.

Yucca and guasacaca sauce

A plain arepa is a simple yet satisfying grilled corn flour patty, originating from Latin America, often enjoyed as a versatile side dish.

White rice

Fresh mixed greens topped with sliced tomatoes, onions, and avocado slices.

Sweet fried plantain, served with sour cream.

Green fried plantain, served with sour cream.

Garlic and cilantro sauce.

Creamy avocado-based sauce blended with cilantro, garlic, and a hint of spice.

Creamy sauce with finely chopped herbs and green peppers, offering a fresh and tangy flavor profile.