Arepanita's Cafe Menu

Pabellón criollo is a traditional Venezuelan dish, the local version of the rice and beans combination found throughout the Caribbean. It is a plate of rice, shredded beef in stew and stewed black beans

Cachapas are rib-sticking pancakes made with fresh corn. They are sold as road-side snacks in Venezuela, wrapped around queso fresco, mozzarella, chopped ham, chorizo

Tequeños are fried breaded cheese stick or a spear of bread dough with queso blanco (white cheese) in the middle. It is formed into a breadstick

A Cuban sandwich is a variation of a ham and cheese. The sandwich is made with ham, roasted pork, Swiss cheese, pickles, mustard

Choripán is a type of sandwich with chorizo popular in Argentina, Bolivia, Chile, Peru, Puerto Rico, Uruguay and Venezuela

It is a stuffed bread or pastry baked or fried and are made by folding it with stuffing consisting of a variety of meat, cheese and others

Tajada "slices" is a dish of fried plantains that are sliced long and it comes served with grated cheese

Queso frito is a fried cheese dish. It consists of a white, salty cheese. The cheese is cut into thin slices and pan fried

Yuca is the edible root of the cassava (or manioc) plant. Yuca fries are always cut into thick wedges, which makes them crispy on the outside and soft but densely

A delicious fried cheese spread in the shape of a ball corn and cheese, sometimes ball-shaped

The pork rind is obtained from frying pork fat (or other fat preferably) in abundant oil and high temperature, in order to "scorch" as much as possible without burning