Arepa Zone Menu

Arepa stuffed with shredded beef, sweet plantains, black beans, and queso fresco. Gluten-free.

Basmati rice, shredded beef, black beans and sweet plantains.

Venezuelan-style empanada, made with corn flour and stuffed with white latin cheese. gluten-free.

Venezuelan-style empanada, made with corn flour and stuffed with shredded chicken. gluten-free.

Basmati rice, shredded chicken, black beans and sweet plantains.

Caramelized sweet plantains, ripe and sliced, offering a naturally sweet complement to any meal.

Arepa stuffed with shredded beef and shredded queso fresco. Gluten-free.

Arepa stuffed with avocado and chicken salad.

Arepa stuffed with black beans, sweet plantains, and avocado. Gluten-free and vegan.

Plain arepa with no fillings.

Arepa stuffed with queso fresco. Gluten-free and vegetarian.

Grilled cornmeal cake filled with creamy white cheese.

Arepa stuffed with ham and queso fresco. Gluten-free.

Arepa stuffed with black beans and shredded queso fresco. Gluten-free and vegetarian.

Arepa stuffed with sweet plantain and queso fresco. Gluten-free and vegan.

Arepa stuffed with black beans, sweet plantains, and avocado. Gluten-free and vegan.

Arepa stuffed with shredded beef. Gluten-free.

Arepa stuffed with shredded chicken. Gluten-free.

Arepa stuffed with queso de mano, sliced tomato, basil, ham. Gluten-free.

Arepa stuffed with queso de mano, tomato, basil, and avocado. Gluten-free and vegetarian.

Arepa stuffed with avocado and chicken salad.

Arepa stuffed with shredded beef and shredded queso fresco. Gluten-free.

Arepa stuffed with shredded chicken and shredded cheddar cheese. Gluten-free.

Arepa stuffed with shredded beef and shredded cheddar cheese. Gluten-free.

Arepa stuffed with roasted pork, sliced tomato, and queso fresco. Gluten-free.

Arepa stuffed with avocado and chicken salad, and cheddar cheese.

Arepa stuffed with shredded beef, sweet plantains, black beans, and queso fresco. Gluten-free.

Three mini arepas filled with shredded beef, pulled pork, and seasoned chicken.

Sweet corn pancake with queso de mano cheese and ham.

Sweet corn pancake with queso de mano cheese and roasted pork.

Sweet corn pancake with queso de mano cheese and shredded chicken.

Sweet corn pancake with queso de mano cheese and shredded beef.

Sweet corn pancake with queso de mano cheese, shredded beef, sweet plantains, and black beans.

Sweet corn pancake with queso de mano served with a side of chicharrón.

Basmati rice, roasted pork, black beans and sweet plantains.

Basmati rice, shredded chicken, black beans and sweet plantains.

Basmati rice, avocado, black beans and sweet plantains.

Tender beef roast, marinated in a dark syrup made from caramelized sugarcane, red wine, and veggies. Served with fried sweet plantains and fluffy white rice.

Twice-fried smashed green plantains with shredded pork. topped with coleslaw, queso fresco, garlic-cilantro sauce, and salsa rosada.

Twice-fried smashed green plantains with avocado, beans, and tomato. topped with coleslaw, queso fresco, garlic-cilantro sauce, and salsa rosada.

Twice-fried smashed green plantains with shredded chicken. topped with coleslaw, queso fresco, garlic-cilantro sauce, and salsa rosada.

Twenty crispy fried cheese sticks with a golden-brown crust, served with a tangy dipping sauce.

Six yuca fritters, stuffed with cheese.

Venezuelan-style empanada, made with corn flour and stuffed with shredded chicken. gluten-free.

Venezuelan-style empanada, made with corn flour and stuffed with shredded beef. gluten-free.

Venezuelan-style empanada, made with corn flour and stuffed with ground beef. gluten-free.

Venezuelan-style empanada, made with corn flour and stuffed with shrimp.

Venezuelan-style empanada, made with corn flour and stuffed with baby shark (dogfish). gluten-free.

Venezuelan-style empanada, made with corn flour and stuffed with shrimp, octopus, mussels, fish, and squid.

Venezuelan empanada, made with corn flour and stuffed with latin cheese, beans, shredded beef, and plantains.

Venezuelan-style empanada, made with corn flour and stuffed with white latin cheese and ham. Gluten-free.

Soft, golden-brown bread rolls with a slightly sweet flavor, perfect for any occasion.

Baked pastry filled with ham and cheese, a traditional Venezuelan treat.

Soft bread roll typically filled with ham and cream cheese, inspired by traditional Venezuelan flavors.

Venezuelan flan.

Sweet, spiral-shaped pastry topped with a slice of hand cheese and drizzled with sugarcane syrup.

Three nutella tequeños, perfect for dessert!

Layered chocolate dessert with a smooth, rich filling, topped with golden-brown cookies.

Andean berry juice

Passion fruit juice

Venezuelan rice drink with condensed milk and cinnamon.

Latin-american soda with a unique taste, served in a 330 ml can.

A unique carbonated drink with a bittersweet flavor, made from the extract of the myrtle-leaved orange tree.

Apple-flavored soda with a crisp and sweet taste from latin america.

A non-alcoholic malt beverage with a rich, sweet taste, served in a 12 oz bottle.

A classic cola with a caramelized sugar flavor and effervescent carbonation.

A crisp, refreshing taste you know and love with zero calories.

A carbonated drink infused with spicy ginger notes and a sweet aftertaste.

A crisp, clear lemon-lime flavored soda with a refreshing fizz.

A refreshing bottle of natural spring water, offering a crisp and clean taste.

A latin american-style sweet, carbonated soft drink with a unique red color.

Steamed basmati rice, light and fluffy, with a delicate aroma, serves as an accompaniment to latin-american dishes.

Caramelized sweet plantains, ripe and sliced, offering a naturally sweet complement to any meal.

A side of seasoned black beans simmered until tender.

Shredded beef accompanied by black beans, white rice, and sliced avocado.

Shredded chicken accompanied by seasoned black beans, white rice, and sliced avocado.

Garlic-cilantro sauce, featuring a creamy blend of fresh garlic and cilantro, perfect for adding a zesty kick to your dishes.

Cream made from raw cow milk, typically salty and slightly tart, known for its super creamy texture.