Venezuelan cuisine in southern surroundings, making delicious food inspired from where I grow up in Caracas, Venezuela, using the best ingredients from the local farms in Georgia. WE ARE 100 % GLUTEN FREE RESTAURANT. We have brunch on Saturdays and always making fresh seasonal specials. Now we have a Run bar serving delicious mimosas , sangria, mojitos and cocktails with a great selection of local beers from the best breweries in town. Our menu is simple but countless hours goes in to our menu since everything is made fresh daily. Vegetarians and vegans have plenty to choose from as well. I want to make you feel like if you were at my home back in Venezuela ❤️ THERE IS PLENTY FREE PARKING AROUND THE BUILDING ❤️