Arepa Express Menu

Corn cake typically stuffed with assorted meats like grilled steak, shredded beef, and chicken, along with cheese.

Corn cake stuffed with double cheese, typically including white cheese and grated cheese.

Corn cake typically filled with a combination of meats, cheese, and traditional Mexican toppings.

Grilled steak, chorizo, fried egg, pork crackling, rice, beans, avocado, and sweet plantains.

Corn cake filled with grilled chicken and cheese.

Beef patty, lettuce, tomato, pickles, avocado, jalapeños, ketchup, mustard, and chipotle aioli.

Passion fruit blended into a milkshake or juice, typically with water.

Typically includes fried potato sticks until golden and crispy.

Fried cassava sticks typically served with a dipping sauce.

Corn cake typically stuffed with assorted meats like grilled steak, shredded beef, and chicken, along with cheese.

Corn cake filled with grilled chicken and cheese.

Corn cake stuffed with double cheese, typically including white cheese and grated cheese.

Corn cake stuffed with ham and cheese, typically includes lettuce, tomato, mayonnaise, and ketchup.

Corn cake typically filled with a combination of meats, cheese, and traditional Mexican toppings.

Corn cake with melted cheese.

Plain white corn cake with melted cheese.

Grilled corn cake typically stuffed with shredded meat, chorizo, and cheese.

Corn cake typically stuffed with pork sausage, cheese, sweet corn, ham, beans, and home sauce.

Corn cake filled with ingredients like olives, feta cheese, and sun-dried tomatoes.

Corn cake filled with red beans, sweet plantains, and avocado.

Burger bun, beef patty, cheddar cheese, lettuce, tomatoes, onions, pickles, mayonnaise, mustard, ketchup.

Beef patty, lettuce, tomato, pickles, avocado, jalapeños, ketchup, mustard, and chipotle aioli.

Classic South American dish with crispy French fries and juicy sausages, drizzled with special house sauce.

Sliced sausage and crispy french fries, typically topped with nacho cheese, ketchup, mustard, and mayonnaise.

Chicken wings typically coated in Mexican seasonings and fried until crispy.

Bacon-wrapped hot dog with sour cream, ketchup, tomato, raw and grilled onions, and hot sauce.

Succulent shrimp and tender steak served over a bed of crispy corn, topped with a savory sauce and herbs.

Grilled steak typically includes sautéed onions, bell peppers, and tomatoes.

Ham, cheese, mayonnaise, lettuce, and tomato on freshly baked bread.

Grilled steak, lettuce, tomato, sautéed onions, and mayonnaise on a French roll.

Fried plantain topped with carne asada, cabbage, pico de gallo, shredded cheese, green salsa, and ketchup.

Fried plantain topped with grilled chicken, cabbage, pico de gallo, shredded cheese, green salsa, and ketchup.

Grilled chicken breast, mixed greens, tomatoes, onions, cucumber, and avocado.

Grilled chicken, steak, and shrimp on a bed of mixed greens, topped with tomatoes, avocado, red onion, and a house dressing.

Breaded steak, rice, beans, and fries.

Traditional Mexican gelatin dessert, typically includes sweet fruity flavors.

A variety of flavored gelatin desserts, typically including sweet and fruity flavors.

Sweet corn cake typically filled with melted cheese, offering a delightful blend of flavors.

Oatmeal cookie typically made with rolled oats, flour, sugar, and butter.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Espresso with steamed milk and a layer of frothy foam on top.

Grande hot chocolate made with traditional Mexican chocolate, typically includes cinnamon and cane sugar.

A large serving of traditional Mexican tea, typically infused with herbs and spices.

Milkshake made with oatmeal and milk, typically includes a blend of oats and dairy.

Strawberry milkshake or strawberry juice, typically made with milk or water.

Soursop blended into a milkshake or juice (with water).

Blended with lulo fruit and milk.

Passion fruit blended into a milkshake or juice, typically with water.

Blackberries blended with milk to create a creamy milkshake.

Pineapple and coconut cream blended into a smooth, non-alcoholic milkshake.

Pineapple blended with milk, typically includes a hint of vanilla.

Milkshake typically served over ice.

Grilled chicken, chorizo, fried pork rind, yellow potatoes, and fried plantains, typically served with a variety of other meats and fried items.

A sampler featuring grilled meats like steak and chicken, chorizo, chicken wings, french fries, and fried plantains.

Corn cake with double cheese.

Corn cake typically filled with mixed rice and beans, sometimes with scrambled eggs.

Corn cake with cheese.

Mixed rice and beans with scrambled eggs and grilled steak.

Hearty and traditional slow-cooked beans, simmered to perfection.

Sweet, caramelized ripe plantains, a delightful tropical side dish.

Typically includes fried potato sticks until golden and crispy.

Twice-fried plantain slices, a crispy and savory tropical delight.

Fried cassava sticks typically served with a dipping sauce.

Golden baby potatoes, typically seasoned with salt and sometimes herbs, fried until crispy.

A refreshing Mexican soda, typically featuring fruity and citrus flavors.

Sparkling Colombian-flavored soda with a unique, tropical fruity taste.

Apple-flavored soda in a tall, glass bottle, typically enjoyed for its refreshing taste.

Delicious and refreshing!

Tender ribs coated in a rich sauce, served with seasoned roasted potatoes and a side of creamy coleslaw.

A daily special featuring a variety of traditional Mexican dishes. Call the store to inquire about today's selection.

Hearty soup featuring chicken, fresh vegetables, and traditional Mexican spices.

A small bowl of traditional Mexican soup, typically featuring chicken broth, vegetables, and fresh herbs.

Romaine lettuce, black beans, pico de gallo, queso fresco, and fried tortilla strips dressed with a cilantro lime vinaigrette.