Arepa Culture Menu

Our handcrafted gluten-free arepa filled with sautéed chicken that is lightly tossed with caramelized onions & bell peppers and topped with provo-mozz cheese (Note: onions/peppers are already mixed in, but it is very light)

AKA: Meat Lovers! The perfect combination of our three signature meats all in one handcrafted gluten-free arepa: BBQ pork loin, sautéed chicken and Angus beef topped with sharp cheddar cheese

A Venezuelan Favorite: Our scratch-made cachapas are crafted with non-GMO sweet yellow corn and cage-free eggs. They are filled with authentic Venezuelan "Queso de Mano" and topped with your choice of one protein and queso fresco (fresh white crumble cheese)

Unless requested otherwise, all bowls include a base of organic greens, organic black beans, and basmati rice with your choice of one protein and your choice of two fresh toppings. Please visit our website's full restaurant menu for protein and topping options.

Sweet plantains (platanos maduros) topped with queso fresco (fresh white crumble cheese)

Our "Quesillo" is scratch-made with lots of love. We combine the delicious caramel flavor of flan with the rich & creamy texture of cheesecake.

All of our natural juices are freshly crafted in-house with real fruit pulp. We typically have three flavors available: Papelón con Limón (limeade), blackberry and passion fruit (flavors my vary)

Vegan version available upon request