Arenas Restaurant Bar Menu

Raw shrimp marinated in lime juice with mango, habanero peppers, red onion, cucumber, and spicy aguachile sauce.

Shrimp typically marinated in buffalo sauce, offering a spicy and tangy flavor.

Lightly battered and deep-fried fish chunks, typically served with guacamole and green salsa.

Corn dough turnovers filled with shrimp and cheese, typically accompanied by pico de gallo and chipotle sauce.

Fried corn pastries filled with shrimp, cheese, tomatoes, and cilantro.

Mashed avocado mixed with onions, tomatoes, cilantro, and jalapeños.

Mashed avocado typically includes onion, tomato, and jalapeño.

Mashed avocado typically includes onion, tomato, and lime juice.

Crispy deep-fried mini taquitos with shredded chicken, lettuce, sour cream, and guacamole.

Crisp tortilla chips topped with ground beef, chicken, beans, cheese, lettuce, tomatoes, sour cream, guacamole, and jalapeños.

Fresh raw oysters served in their shell.

Fresh raw oysters in their shell, typically served with lime and salt.

Twelve raw oysters typically topped with pico de gallo and a shrimp on each oyster.

Six raw oysters typically topped with pico de gallo, avocado, and a shrimp on each oyster.

Melted cheese typically combined with Mexican chorizo, onions, jalapeños, and tomatoes.

Typically marinated and fried, served with celery, carrots, and ranch dressing.

Savory beef served with customizable doneness options: Medium Rare, Medium Well, Medium, Rare, or Well Done.

Crispy tortilla chips cooked in salsa, topped with eggs, cheese, sour cream, onions, and cilantro.

Scrambled eggs with onions, peppers, and tomatoes, typically accompanied by refried beans and fried sweet plantains.

Freshly made order of three pressed yellow corn tortillas.

Scrambled eggs in molcajete sauce with epazote and onions.

Scrambled eggs sautéed in chile de árbol sauce with pork rinds.

Scrambled eggs mixed with beans, chorizo, and a special house sauce.

Scrambled eggs with Mexican sausage, typically includes rice, beans, and tortillas.

Scrambled eggs with ham, typically accompanied by rice, beans, and tortillas.

Scrambled eggs with tomatoes, onions, and jalapeño peppers.

Scrambled eggs with sautéed vegetables, typically including onions, tomatoes, and peppers.

Eggs with house-made salsa, typically including tomatoes, onions, and spices.

Traditional Mexican soup made with cow's stomach (tripe) in a red chili pepper broth, typically includes hominy, lime, onions, cilantro, and oregano.

Fluffy pancakes typically served with syrup and butter.

Grilled steak, rice, beans, onions, cilantro, and cheese wrapped in a flour tortilla.

Flour tortilla filled with birria beef, rice, beans, cheese, cilantro, and onions.

Braised beef birria, Mexican rice, pinto beans, cheese, cilantro, and onions wrapped in a flour tortilla.

Flour tortilla stuffed with ground beef, rice, beans, lettuce, tomato, onion, and cheese.

Grilled chicken, rice, beans, lettuce, tomato, and cheese wrapped in a flour tortilla, topped with red and green sauce.

Grilled chicken, rice, beans, pico de gallo, cheese, and sour cream wrapped in a flour tortilla.

Flour tortilla filled with octopus and shrimp, typically includes beans, grilled onions, and cheese. Topped with red and green salsa, and fresh cilantro.

Grilled octopus and shrimp typically with rice, beans, bell peppers, onions, and pico de gallo, wrapped in a flour tortilla.

Shrimp soup with carrots, potatoes, zucchini, and onions in a savory broth.

Fish soup with carrots, potatoes, onions, tomatoes, and bell peppers in a savory broth.

Tilapia, shrimp, carrots, zucchini, and potatoes in a savory broth.

Whole shrimp cooked in a special spicy sauce, typically with sautéed onions and cucumbers.

Prawns nayarit style, served with rice, fries, butter-garlic bread, and salad.

Tender beef steak, cooked to your preferred doneness. Choose from Med Rare, Med Well, Medium, Rare, or Well Done.

Charcoal-grilled beef, choice of temperature: Med Rare, Med Well, Medium, Rare, Well Done.

Thinly sliced, salted beef with choice of doneness: Med Rare, Med Well, Medium, Rare, Well Done.

Ribeye steak simmered in chile de arbol sauce.

Shrimp marinated in lime juice, typically mixed with diced tomatoes, onions, cilantro, cucumber, and avocado.

Fish marinated in lime juice, mixed with onions, tomatoes, cilantro, cucumber, and serrano chili.

Fish marinated in lime juice, typically mixed with onions, tomatoes, cilantro, and a hint of spicy peppers.

Octopus marinated in citrus juices, mixed with onions, cilantro, tomatoes, cucumber, jalapeños, and avocado.

Octopus marinated in lime juice, mixed with tomatoes, onions, cilantro, cucumber, avocado, and jalapeños.

Shrimp, fish, and octopus marinated in lime juice, mixed with red onions, cilantro, and tomatoes.

Shrimp, fish, and octopus marinated in lime juice, typically mixed with red onions, cilantro, and tomatoes.

Homemade chips typically served with lime-marinated seafood ceviche, including fresh vegetables like tomatoes, onions, cilantro, and avocado.

Shrimp, fish, and octopus marinated in lime juice, typically mixed with red onions, cilantro, and tomatoes.

Shrimp marinated in lime juice, mixed with diced onions, tomatoes, cilantro, cucumber, and avocado, served on a crispy tostada.

Mixed ceviche tostada featuring tilapia, shrimp, and octopus marinated in lime juice, combined with pico de gallo, and topped with avocado slices.

Fish marinated in lime juice, mixed with tomatoes, onions, cilantro, cucumber, and avocado, served on a crispy tostada.

Octopus on a crunchy tortilla, typically with jalapeños, tomatoes, onions, cilantro, and avocado.

Cooked shrimp, tomatoes, cucumber, onion, cilantro, serrano pepper, and avocado.

Cooked octopus, cucumber, white onion, tomato, cilantro, avocado, and chiltepin in a house cocktail sauce.

Cooked octopus, cucumber, white onion, tomato, cilantro, avocado, and chiltepin in a special cocktail sauce.

Cooked octopus and shrimp, cucumber, white onion, tomato, cilantro, avocado, and a special house cocktail sauce.

Shrimp broth with chopped octopus and shrimp, typically garnished with fresh cilantro and onion.

Grilled steak salad with your choice of doneness: Med Rare, Med Well, Medium, Rare, or Well Done.

Fresh strawberries, honey roasted almonds, and walnuts on a bed of spinach, romaine lettuce, and spring mix, topped with a homemade honey vinaigrette dressing.

Grilled chicken salad with lettuce, tomatoes, onions, cucumbers, and avocado.

Grilled chicken with onions, bell peppers, and tomatoes.

Grilled beef with bell peppers, onions, and tomatoes.

Grilled chicken, steak, and shrimp typically combined with bell peppers, onions, and tomatoes.

Rare, Medium Rare, Medium, Medium Well, Well Done.

Med Rare, Med Well, Medium, Rare, or Well Done.

Med Rare, Med Well, Medium, Rare, Well Done.

Shrimp, crab legs, octopus, scallops, mussels, fish, grilled onions, and bell peppers.

Pineapple stuffed with shrimp, octopus, crab meat, and scallops, topped with melted cheese.

Shrimp, octopus, fish fillet, crab, mussels, and clams in a traditional Mexican stone bowl.

Shrimp, octopus, scallops, mussels, and fish, typically marinated in lime juice, served cold with onions and cucumber, accompanied by our special house sauce.

Grilled steak, chicken, and shrimp combined with cactus, green onions, fresh cheese, and salsa, served in a traditional stone molcajete.

Jumbo shrimp in hot house salsa.

Whole shrimp sautéed in a spicy house-made sauce, typically with onions and cucumbers.

Whole shrimp cooked in a special house-made spicy sauce.

Shrimp, octopus, and oysters in our special Nayarit sauce.

Octopus, shrimp, and mussels in our special Nayarit sauce.

Grilled prawns typically marinated in a house special sauce.

Prawns cooked in a special sauce, typically featuring garlic and butter.

Mussels typically sautéed with garlic, onion, bacon, tomato, and spicy chile de árbol sauce, topped with queso fresco.

Mussels sautéed with garlic, onion, and typically topped with a spicy sauce.

Crab legs typically served with lime, cilantro, and a side of dipping sauce.

Crab legs typically served with a Riviera-style sauce.

Spaghetti with Mexican cream, shrimp, scallops, crab, and parmesan cheese.

Chicken breast strips on spaghetti, typically with a creamy sauce.

Fish fillet typically filled with shrimp, crab, and mushrooms, often topped with cheese.

Whole red snapper, prepared to your preference, typically fried or with various sauces.

Whole fried tilapia typically served with rice and salad.

Fried rolled tortillas filled with chicken, typically topped with lettuce, tomato, avocado, cheese, and sour cream.

Golden crispy rolled tortillas filled with chicken, typically topped with lettuce, tomato, avocado, cheese, and sour cream.

Grilled chicken breast typically served with rice and beans.

Grilled octopus typically includes sauces or marinades, such as chimichurri or adobo, often accompanied by vegetables, potatoes, or salad.

Grilled octopus marinated to your preference, typically served with chimichurri sauce, roasted potatoes, and pickled onions.

Pulled beef, Mexican cheese, onions, and cilantro served with a rich beef broth.

Avocado, cheese, cilantro, lettuce, onion, sour cream, tomatoes.

Shrimp taco with choice of avocado, cheese, cilantro, lettuce, onion, sour cream, or tomatoes.

Pork with choice of toppings including avocado, cheese, cilantro, lettuce, onion, sour cream, and tomatoes. Mix and match toppings to taste.

Avocado, cheese, cilantro, lettuce, onion, plain, sour cream, tomatoes.

Grilled chicken taco. Choice of toppings including avocado, cheese, cilantro, lettuce, onion, sour cream, and tomatoes.

Pulpo taco with customizable toppings, including avocado, cheese, cilantro, lettuce, onion, sour cream, and tomatoes.

Corn tortilla with melted cheese, braised beef, cilantro, and onion.

Three corn quesabirrias with rice, beans, and consomé. Typically includes slow-cooked beef, melted cheese, onions, cilantro, and salsa.

Beef, shrimp, fish, chicken, or octopus. Toppings include avocado, cheese, cilantro, lettuce, onion, sour cream, and tomatoes.

Juicy flank steak cooked to your preference: Med Rare, Med Well, Medium, Rare, Well Done.

White rice typically includes poblano, chihuahua cheese, and crema.

Choice of carne asada, with doneness options including rare to well done.

Grilled green onions, a Mexican staple, typically seasoned and charred to enhance their natural sweetness and flavor.

Mexican-style crema is milder and richer than sour cream, typically used for spooning over tacos and beans.

Stewed black beans typically with onion, poblano pepper, and taco seasoning.

Grilled whole jalapeños, seasoned with lime juice and salt.

Typically includes slices of cured ham, often used to complement various Mexican dishes.

Wedges of lime typically served as a garnish or for adding a citrusy touch to your meal.

Toasted bread topped with garlic butter, typically includes herbs and a hint of cheese.

Fries typically made from real potatoes, often seasoned and served with a side of aioli or cheese.

Seasoned potatoes typically flavored with a blend of Mexican spices.

Adobo-marinated and grilled chicken, typically seasoned with Mexican spices.

Melted cheese dip, typically includes a blend of cheddar and Monterey Jack cheeses, with a hint of jalapeños.

Diced tomatoes, onions, cilantro, and jalapeños blended into a fresh salsa.

Roasted tomatillos blended with garlic, jalapeño, cilantro, and scallions.

Crispy, cured pork belly, typically served as a savory side dish.

Handmade corn or flour tortillas, a staple of Mexican cuisine.

Handmade corn tortillas, typically crafted from masa harina.

Flour tortillas typically made from wheat flour, a classic Mexican side.

Traditional Mexican coffee brewed with cinnamon and piloncillo (raw cane sugar).

Freshly made carrot juice.

Mexican Coca-Cola in a glass bottle, typically made with cane sugar for a refreshing and effervescent taste.

Freshly brewed coffee, typically includes roasted coffee beans, sometimes with sugar and cinnamon for a traditional Mexican touch.

Decaffeinated coffee made from carefully selected and brewed coffee beans.

Green juice typically includes pineapple, cucumber, apple, spinach, and celery.

Traditional Mexican rice milk drink with cinnamon and vanilla.

Traditional Mexican rice milk drink with cinnamon and vanilla.

Hot chocolate made with milk and Mexican-style chocolate tablets, typically includes hints of cinnamon.

Made from dried hibiscus flowers, water, and sugar, this traditional Mexican drink is tangy and refreshing.

Hibiscus sweet tea made with dried hibiscus flowers and water.

Freshly made pitcher of water, typically includes natural fruit infusions like lime, cucumber, or watermelon.

A Mexican soft drink available in various flavors such as mandarin, pineapple, lime, tamarind, and fruit punch.

Freshly squeezed orange juice.

Lemonade with a choice of sparkling or still water.

Blended milkshake with your choice of fresh fruit, typically including banana, strawberry, mango, or pineapple, mixed with regular milk for a creamy beverage.

Freshly squeezed orange juice, rich in vitamin C.

Pineapple blended with coconut cream and virgin triple sec, typically topped with whipped cream and a cherry.

Non-alcoholic Mexican sangria soda in a glass bottle, featuring a blend of natural and artificial flavors.

Mexican apple soda typically made with real apple juice and cane sugar.

Coca-cola, Dr. Pepper, diet coke, sprite.

Sparkling mineral water sourced and bottled in Monterrey, Mexico.

Plain and simple bottled water to complement your meal.