Areito Bar & Grill Menu

Mangu / cuatro Golpes: Eggs, Cheese, Salami & Dominican Sausage.\n

Dominican style soup with Chicken, Plantain, Yuca, Malanga & corn served with a side of white Rice

Traditional dominican pasta and creamy tomato sauce topped with Parmesan, basil & garlic bread. \n

Half roasted herbed chicken, Sautéed veggies, Pickled onions, Wasakaka mojo & Yuca.

Grilled chicken breast with white rice & beans.

Sautéed steak with onions with green beans & white rice.

Fried plantain and pork dish with pork crackling.

Fried plantain and pork dish.

Fried plantain and pork dish with grilled meat.

Fried plantain and pork dish with chicken breast.

Breaded fried fish fillet with your choice of \nside.

Fried plantain and pork dish with chicken chicharron

Creole Chicken , white rice, red\nbeans & maduros.\n

Crispy, golden yuca sticks served with a savory dipping sauce.

Fried potatoes.

Potatoes that have been mashed and mixed with milk butter and seasoning.

A medley of sautéed zucchini, bell peppers, broccoli, carrots, and onions.

Golden-brown sweet plantains, caramelized to perfection with a tender and slightly crisp texture.

Grilled asparagus with olive oil, salt, and pepper.

Plantains that have been smashed and fried.

Fresh mixed greens with seasonal vegetables

Light and fluffy white rice.

Slow-cooked red beans in a rich, savory sauce, garnished with fresh parsley.

Macaroni pasta typically in a creamy cheddar cheese sauce.

2 Mini Cheese\nBurgers with Areito secret Sauce.

Choose your flavor.

Energy drink with a blend of caffeine, taurine, and B-group vitamins.

This is a refreshing beverage made from the clear liquid inside of coconuts.

Refreshing and pure water, essential for hydration.

Sparkling mineral water, bottled in a green glass container.

Bread Pudding Topped With Vanilla Ice Cream and Brugal Rum Caramel

Trio of Yuca mini rolls with a choice of beef, chicken, or cheese.

Fried Pork Belly served with 3\nSpecialty Sauces.\n

Trio of Yuca empanadas with your choice of beef, chicken, or cheese.\n

Fried Calamari w/ lime cilantro aioli top w/pickled red onions

3 Crispy yuca fritters topped with warm crab, avocado, pico de gallo & micro cilantro.\n

6 Wings with choice of Korean BBQ, Zesty Buffalo,Honey Chili or Plain & french fries.

Mixed Greens, Tomato, Cucumber, Red onions, Shaved beets & house dressing.\n» Add Chicken, Shrimp or Churrasco \n

8 pieces of sushi roll filled with mangu, fried cheese & salami

Fried green plantain filled with options of chopped grilled chicken or shrimp.

Pork Belly sweet chili, Grilled chopped chicken,\nCabbage, Areito sauce, Pico de Gallo. Tortilla option: flour or yuca

Shrimp, fish fillet, chili peppers, onion & tomato.

10 ounces grilled skirt steak, 3 shrimp, and sauteed veggies with mofonguito trio. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs way increase your risk of foodborne illness.

Grilled 8oz patty, Crispy\nBacon, Lettuce, Tomato, Areito's Secret Sauce,\nCheddar & Fries

- Dominican Style Burger,\ncabbage, tomato, pickled onions & Areito's Secret\nSauce served with French Fries.

Fried plantain and pork dish with chicken breast.

Fried plantain and pork dish.

Fried plantain and pork dish.

Mashed plantains with garlic shrimp, topped with bell peppers and green onions in a savory garlic sauce.

Mashed plantains mixed with pork cracklings, garnished with fresh herbs.

Mashed green plantains combined with garlic and chicharrón, topped with shrimp in a savory red sauce.

Half Roasted Herbed\nChicken, Sautéed Veggies, pickled onions and Wasakaka\nmojo.\n

Mangu /Cuatro Golpes: Eggs, Cheese,\nSalami & Dominican Sausage.

- Salami Guisado-Dominican Salami\nsautéed in a yummy tomato sauce with onions, peppers\n& spices.\n

Famous Dominican Style Fried Chicken\nw/ Tostones.\n

Fried Rice, Smoked Ham,\nCabbage, Stir fry veggies, eggs, Shrimp Tempura &\nScallions

Dominican Style Soup with Chicken,\nPlantain, Yuca, Malanga & Corn served with a side of\nWhite Rice

Shrimp, Fishfillet, chilipeppers, onion & tomato

Creole meatballs served with Moro (mixed rice and green beans)

Creole oxtail served with Moro (mixed rice and green beans)

Creole beef, White rice, Red beans & Maduros.

Churrasco\naccompanied by ripe plantains,\navocado & Areito secret sauce.

10oz Grilled Skirt Steak, 3 Shrimp\n& Sauté Veggies W/ Mofonguito Trio

-Sautéed Steak with\nonions with your choice of 2 sides

Grilled Chicken Breast\nwith your choice 2 sides.\n

Asian Glazed grilled\nsalmon served with Yuca Mash & Asparagus with your\nchoice of 2 sides.

- Deep fried Breaded Chicken Chunks with rice and beans.

Fried pork chop with your\nchoice of 2 sides

- Seared Fish Filet,\nCaribbean coconut sauce, onions, sweet peppers & tostones with your choice of 2 sides.

Whole Fish Deep Fried with your\nchoice of 2 Sides.

8 Shrimp Sautéed in White Wine Garlic Butter Sauce\n& Herbs Or Creole Sauce

- Fried Chicken,\nSalami, Fried Cheese, Dominican Sausage\nserved with choice of French Fries or\nTostones

- 8oz Ribeye,\nKorean Ribs, Grilled Chicken Breast,\nChorizo, Pork Chop, Yuca Fries &\nTostones