Area Restaurant & Lounge Menu

Shrimp marinated in lime juice, mixed with tomato, onion, cilantro, and avocado.

Twice fried plantains served with mayo-ketchup.

Steamed white rice typically served as a simple, wholesome grain.

Crispy, golden french fries typically seasoned with salt.

Grilled marinated skirt steak typically served with chimichurri sauce.

Sponge cake soaked in three types of milk, topped with whipped cream.

Creamy, whipped potatoes mixed with butter, milk, and seasoning.

Fresh battered tenders, mint + lime aioli served with celery and carrot sticks

Grilled salmon filet, typically seasoned with herbs and a hint of sea salt.

Cavatappi pasta in a creamy cheese sauce with lobster, topped with herbed breadcrumbs.

Skirt steak (10oz), white rice, pink beans, served with chimichurri sauce

Lamb chops, sautéed potatoes, lemon, spring mix

Mashed green plantains with garlic, served with a combination of beef and shrimp.

Fried plantains mashed with garlic, salt and chicharron and your choice of chicken or shrimp.

Tostones, queso frito, fried salami, longaniza and chicken wings.

Salmon, jasmine rice, sautéed vegetables

Crisp, fried pork skin, deliciously seasoned for a flavorful, crunchy snack.

Shrimp marinated in lime juice, mixed with tomato, onion, cilantro, and avocado.

Fresh battered tenders, mint + lime aioli served with celery and carrot sticks

Assorted small bites featuring cheese, cured meats, crostini, spiced nuts, olives, fresh fruit, and herb ricotta.

Tortilla chips typically topped with melted cheese, refried beans, seasoned protein, black olives, sour cream, and freshly prepared salsa.

Crispy fried chicken wings typically served with dipping sauces like blue cheese, ranch, or chipotle.

Fresh tomatoes, burrata cheese, basil, and extra virgin olive oil, drizzled with balsamic reduction.

Baby lettuce, spinach, arugula, radicchio, cherry tomatoes, mozzarella cheese, bacon, vinaigrette dressing

Simmered beans typically include onions, garlic, and a blend of spices.

Deep-fried pork belly, typically crispy and savory, served as a side dish.

Grilled marinated skirt steak typically served with chimichurri sauce.

Crispy, golden french fries typically seasoned with salt.

Char-grilled chicken breast, typically seasoned with a blend of spices for a smoky flavor.

Baked lobster tail typically served with a lemon butter sauce.

Creamy, whipped potatoes mixed with butter, milk, and seasoning.

Grilled salmon filet, typically seasoned with herbs and a hint of sea salt.

Grilled shrimp seasoned with a blend of herbs and spices, offering a smoky flavor.

Twice fried plantains served with mayo-ketchup.

Steamed white rice typically served as a simple, wholesome grain.

Layers of rich chocolate cake, frosted with smooth chocolate ganache.

Sponge cake soaked in three types of milk, topped with whipped cream.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A carbonated soft drink flavored with the spicy-sweet taste of ginger.

Red Bull is a popular energy drink typically featuring caffeine, taurine, and B-vitamins, known for providing a quick boost to mental and physical performance.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Vita coco coconut water is a naturally refreshing beverage made from young coconuts, typically offering hydration with essential electrolytes and a hint of natural sweetness.