Are We Live Menu

Lightly breaded calamari, pan flash fried with olive oil, lemon, garlic and a touch of chili flake

Dozen baked clams with bread crumbs, garlic and parmesan cheese

Eggplant rolled with ricotta cheese and topped with marinara.

lightly breaded calamari, pan fried and served with marinara sauce

Sausage links sautéed green peppers, onions, and roasted potatoes in white wine sauce

calamari grilled and served over wild greens with balsamic vinaigrette

Grilled shrimp, octopus and calamari over wild greens & balsamic

Our homemade Mama meatballs topped with vodka sauce, fresh ricotta and giardinera

3 prawns in a lemon sauce with capers and roasted red peppers

Crostini topped with chopped tomatoes, basil, cheese and garlic\n

Delicately steamed clams in a red or white sauce

Pan fried eggplant, grilled tomatoes, fresh mozzarella on a bed of chopped arugula with balsamic vinaigrette

Delicately steamed mussels in a red or white sauce

3 fried prawns

Veal medallions, pan fried in egg and flour in a tasty lemon sauce.\n

Veal sautéed in a lemon sauce\n

Pan fried breaded veal with side of fresh sautéed spinach.

Veal sautéed with white wine, red roasted peppers and roasted potatoes.

Tender veal sautéed with fresh mushrooms in a Marsala wine sauce

Sautéed veal with onions, mushrooms, Vesuvio potatoes and a hint of rosemary.

Veal stuffed with prosciutto, bocconcini mozzarella in a lemon sauce and Vesuvio potatoes.

Breaded tender veal, baked with marinara and mozzarella

Breaded veal, layered with fresh mozzarella and eggplant in a marinara sauce\n

Sautéed spinach with fresh garlic & oil

Chef choice fresh vegetables served with balsamic Italian dressing

Roasted potatoes wedges sautéed with fresh garlic, olive oil and roasted red peppers

Broccoli rabe sautéed in fresh garlic & oil

Grilled 10 oz bone in pork chop with fresh garlic & oregano sauce. Served with roasted potato .

Butterflied pork chop, lightly breaded, topped with grilled eggplant, prosciutto, and fresh mozzarella in a lemon white wine sauce.

Grilled tender filet served with garlic mashed and vegetable.

Grilled lamb chops topped with peas, sautéed onion in a garlic & oil, over garlic mashed.

Butterflied pork chop lightly breaded topped with peppers, potatoes in a garlic & oil, served with side of rapini.

Shrimp & scallops in Alfredo sauce

Jumbo shrimp, fresh tomato, & basil served on bed of linguine.

Baked Chilean Sea Bass in a lemon sauce, served with garlic mashed and asparagus.

Fresh mussels served with your choice red or white sauce.

Jumbo shrimp, artichoke hearts, & mushrooms in an Alfredo sauce, served over fresh spinach fettuccini

Lobster tail, crab legs, shrimp, calamari, mussels, clams, scallops, in a spicy red sauce over linguine.

Tender baby squid, your choice red or white sauce.

Jumbo shrimp and fresh tender broccoli in a garlic & oil sauce.

Shrimp, clams, squid, mussels & broccoli over linguine - choice of white or red sauce.

Jumbo shrimp, artichoke hearts, and mushrooms sautéed in paprika oil, garlic & white wine served over linguine.

Jumbo shrimp in a spicy red sauce over linguine.

Fresh whole clams, served over linguine, - your choice red or white sauce

Sliced tomatoes, fresh mozzarella and basil with balsamic vinaigrette

Chopped romaine lettuce, tomato, cucumber, carrots, black olives, red onion, corn, sea cheese, fried crumbled prosciutto, and candied walnuts.

Linguine tossed with peas, pancetta, and marscapone cheese

Pappardelle with mushrooms, peas, in a Bolognese sauce topped with shaved parmigiana cheese

Lobster ravioli in a four cheese sauce

Homemade square pasta, green peppers, ground sausage, fresh cherry tomato in a garlic & oil and topped with fresh ricotta

Asiago stuffed gnocchi in pesto cream sauce and sun dried tomato

Our homemade rigatoni and Vodka sauce

Tortellini Paesano with mushrooms, peas, prosciutto and topped with blackened chicken in an Alfredo sauce

Linguini with fresh tomato sauced basil, tossed with olive oil and topped with fresh ricotta

Fresh basil, Parmigiano Cheese, in a rich Romano sauce

Homemade rigatoni tossed in a tomato cream sauce with ground sausage

Spicy marinara with prosciutto

Homemade rigatoni tossed in a tomato cream sauce with ground sausage topped with fresh bocconcini

Cheese filled Tortellini with mushrooms, peas, and prosciutto in a rich Alfredo sauce

Homemade potato gnocchi in marinara sauce

Square pasta with mini meatballs and mozzarella topped with Romano sauce

Mafalda pasta with ground sausage, mushrooms, caramelized onions in a garlic & oil sauce

Ditalini pasta with fresh onions, roasted garlic, olive oil and touch of white wine

Fresh tomato, onion, basil, black olive, ground sausage over Linguini

Pan fried eggplant layered with marinara sauce and mozzarella

Chicken breast with delicate lemon saucee

Chicken breast, sweet green peas, onions, roasted potatoes in a white wine sauce.

Chicken breast, sautéed peppers, onions, olives and potatoes

Breaded chicken, topped with red and green peppers, potatoes, sautéed in garlic & oil

Chicken breast, sausage, green peppers, onions, and roasted peppers.\n

Chicken Parmigiana with spicy Diavolo sauce, served with side capellini pasta

Chicken Francese topped with giardinera

Chicken breast with marinara sauce and melted mozzarella

Chicken breast topped with prosciutto and fresh mozzarella

Lightly breaded chicken breast, pan fried, served with a fresh tomato, black olive, basil and onion salad.

Chicken breast, red & yellow vinegar peppers, spinach, roasted potatoes in a white wine and garlic sauce.

Chicken breast, fresh mushrooms in Marsala wine sauce.

Chicken Breast, with onions, mushrooms Vesuvio potatoes and a hint of rosemary.