Ardnamurchan Scottish Restaurant & Bar Menu

caramelised onion and truffle puree, smoked bacon crumb and crispy leeks

with garlic and chive butter, rocket and lemon

with Auchentoshan whisky cream (also available with vegetarian haggis/vegan option)

Dunlop Dairy goat’s cheese, Scottish heather honey, pear, walnut & balsamic salad

horseradish mayonnaise, pickled samphire and red chilli salad

steamed cream with garlic, white wine, shallot, cream and parsley, garlic sourdough

apple and pickled cucumber salad, whisky ketchup

horseradish and dill cream, pickled cucumber & squash salad, wholemeal toast

blackberry and Ben Lomond Gin coulis, raddish, red onion and mixed leaf salad

freshly made and served with crusty sourdough

with Scottish heather honey, truffle and wholegrain mustard cream, buttered mash & tenderstem broccoli

rocket, crushed hazelnut, caramelised onion puree, pickled squash, mixed leaves with sweet potato fries

slow cooked in red wine with mushrooms, potatoes and roots

fresh fish & mussels with tomato, fennel, celery, white wine and chillies, served with garlic sourdough

truffle, lemon & rocket drizzle, chestnut pangratatto

with garlic and chive butter, skinny fries, rocket and lemon

Black pudding mash, samphire, scallop roe cream, lobster bisque

potato dauphinoise, spiced red cabbage, burnt broccoli, port and blackberry jus

on a scotch broth pearl barley risotto, rosemary jus, kale and carrot crisps

100g citrus thermidor butter, skinny fries and mixed leaf salad

with Scottish berry compote

and vanilla ice cream

with dairy free vanilla ice cream

infused with Beinn An Tuirc coffee & orange liqueur, chocolate soil, toffee sauce

honey, fresh raspberries and caramelised oats

Kintyre Cheddar, Hebridean Blue, Blackmount Errington goats’ cheese & Connage Clava served with fig chutney and oatcakes

served with traditional shortbread

and fresh Scottish berries