STARTERS
- Cullen Skinksoup of peat smoked haddock, leek, onion, potato and cream£6.75
- Hand Dived Barra Scallopscaramelised onion and truffle puree, smoked bacon crumb and crispy leeks£12.50
- Grilled Isle Of Skye Landed Langoustineswith garlic and chive butter, rocket and lemon£12.50
- Ardnamurchan’s Own Haggis, Neeps And Tattieswith Auchentoshan whisky cream (also available with vegetarian haggis/vegan option)£8.00
- Honey Goats Cheese CrostiniDunlop Dairy goat’s cheese, Scottish heather honey, pear, walnut & balsamic salad£8.00
- Crispy Soy Marinated Barra Squidhorseradish mayonnaise, pickled samphire and red chilli salad£8.50
- Rope Grown Shetland Musselssteamed cream with garlic, white wine, shallot, cream and parsley, garlic sourdough£9.50
- Mother’s Pride Crumb Black Pudding Frittersapple and pickled cucumber salad, whisky ketchup£7.00
- Tobermory Fish Co. Smoked Salmon And Smoked Trouthorseradish and dill cream, pickled cucumber & squash salad, wholemeal toast£10.00
- Harissa Roasted Butternut Squashblackberry and Ben Lomond Gin coulis, raddish, red onion and mixed leaf salad£7.50
- Soup Of The Dayfreshly made and served with crusty sourdough£5.00
ARDNAMURCHAN GRILL
- 45 Day Dry-Hung Speyside 9oz Rib Eye Steak£28.00
- 45 Day Dry-Hung Speyside 9oz Sirloin Steak£28.00
- 45 Day Dry-Hung Speyside 7oz Fillet Steak£32.00
MAINS
- Ardnamurchan’s Own Haggis, Neeps And Tattieswith Auchentoshan whisky cream (also available with vegetarian haggis/vegan option)£16.00
- Breast Of Free Range Chickenwith Scottish heather honey, truffle and wholegrain mustard cream, buttered mash & tenderstem broccoli£17.00
- Beetroot And Bute Island Vegan Feta Tartrocket, crushed hazelnut, caramelised onion puree, pickled squash, mixed leaves with sweet potato fries£17.00
- Ardnamurchan Estate Braised Wild Venison Stewslow cooked in red wine with mushrooms, potatoes and roots£18.00
- Market Seafood Stewfresh fish & mussels with tomato, fennel, celery, white wine and chillies, served with garlic sourdough£18.00
- Loch Lomond Foraged Girolles And Chestnut Risottotruffle, lemon & rocket drizzle, chestnut pangratatto£16.00
- Grilled Isle Of Skye Landed Langoustineswith garlic and chive butter, skinny fries, rocket and lemon£29.00
- Pan Seared Fillet Of CodBlack pudding mash, samphire, scallop roe cream, lobster bisque£24.00
- Ardnamurchan Estate Wild Venison Pavepotato dauphinoise, spiced red cabbage, burnt broccoli, port and blackberry jus£28.00
- Caithness Lamb Shankon a scotch broth pearl barley risotto, rosemary jus, kale and carrot crisps£26.00
- ½ Hebridean Lobster100g citrus thermidor butter, skinny fries and mixed leaf salad£10.00
SIDES
- Mixed Olives£4.00
- Bavaria Bakehouse Sourdough Bread£3.50
- Mixed Leaf Salad£4.00
- Hand Cut Chips£4.50
- Roast Broccoli With Almonds & Garlic£5.00
- Skinny Fries£4.00
- Potato Dauphinoise£4.00
- Spiced Red Cabbage£4.00
DESSERTS
- Sticky Toffee Puddingwith candied pecans and vanilla ice cream£7.00
- Milk Chocolate Panna Cottawith Scottish berry compote£7.50
- Chocolate Orange And Blackberry Bread And Butter Puddingand vanilla ice cream£7.50
- Pear And Black Cherry Crumblewith dairy free vanilla ice cream£7.50
- Kintyre Coffee & Orange Tiramisuinfused with Beinn An Tuirc coffee & orange liqueur, chocolate soil, toffee sauce£7.50
- Cranachan With Glayva Whisky Liqueurhoney, fresh raspberries and caramelised oats£7.00
- Scottish Cheese BoardKintyre Cheddar, Hebridean Blue, Blackmount Errington goats’ cheese & Connage Clava served with fig chutney and oatcakes£9.50
- Ice Creamserved with traditional shortbread£5.00
- Sorbetand fresh Scottish berries£5.00
