The Ardmore Menu

Garnished with an artichoke heart. Served on a bed of lettuce, garnished with fresh fruit. Rolls and butter included

Served on a bed of lettuce, garnished with fresh fruit. Rolls and butter included

Shrimp, scallops and crabmeat delicately blended in a light creamy dressing. Served on a bed of lettuce, garnished with fresh fruit. Rolls and butter included

Ham, chicken and Lorraine Swiss in julienne strips lightly blended with sweet pickle and croutons with Maurice Dressing

Mixed greens topped with strips of ham, chicken, Lorraine Swiss, hard boiled egg and croutons with your choice of dressing

Freshly cut ham, not too thick and not too thin Served with lettuce and tomato. Come with chips and your choice of bread: rye, whole wheat, sour dough

with lettuce. Come with chips and your choice of bread: rye, whole wheat, sour dough

with lettuce. Come with chips and your choice of bread: rye, whole wheat, sour dough

with lettuce. Come with chips and your choice of bread: rye, whole wheat, sour dough

Thinly sliced roast beef served on a grilled hoagie roll with au jus

With shrimp, scallops and crab

Topped with crabmeat, asparagus, cheddar cheese and Hollandaise sauce

Topped with garlic cream sauce

Topped with marinara sauce

With or without slivered almonds

Topped with mushrooms, onions and pork gravy

Topped with Granny Smith apples, raisins and cheese

served with toasted Baguettes

stuffed with a blend of cheeses and seafood

completed with toasted Baguette slices

Mixed greens blended with swiss, ham, chicken, sweet pickle, and finished with Maurice dressing

Fresh Granny smith apples, cran-raisins, walnuts, cheddar, pears, and your choice of Raspberry Vinaigrette or Poppy Seed Dressing

Always juicy, tender, and cooked to order

Topped with Apples, Raisins and Cheese

Topped with Mushrooms, Onions, and savory Pork Gravy

Adorned with Crabmeat, Asparagus, Cheddar Cheese, and Hollandaise Sauce

Beautifully paired with Mushrooms in a sweet Marsalla Wine

Dressed with Capers and Artichokes and drizzled with Lemon Cream Sauce

stuffed with apples and pears

Filled with Crab Stuffing

A delicate Whitefish served either with Almonds or Cajun Style

Sauteed with onions and peppers in butter and garlic

Sautéed in Butter, Garlic, and Capers

Pineapple/Coconut, Peach, Strawberry, Berry

Citron Vodka, Sour, fresh Lemon, with Sugar Rim

Citron Vodka, Triple Sec, Rose's Lime, Cranberry Juice

Scotch Whiskey, sweet Vermouth, Dry Vermouth, splash of Bitters

Raspberry Stoli, Razzmatazz, Chambord

Stoli Vanil, Kahlua, Godiva Chocolate Liqueur, and Whipped Cream

Vodka, Pomegranate Juice, Splash of Chambord

Stoli Vanil, Frangelico, splash of Godiva Chocolate Liqueur

Citron Vodka, Blue Curacao, Malibu Coconut Rum

Tequila, Coconut Cream, Orange Juice, fresh Cinnamon

Stoli Vanil, Chambord Whipped Cream, with Graham Cracker Rim