Ardeo Cafe & Catering Menu

Our famous traditional pizza topped with imported sliced pepperoni.

Garlic spinach ricotta, goat, feta and mozzarella cheeses topped with fresh picked tomatoes and grilled eggplant.

Pesto base, mozzarella cheese and an assortment of fresh picked grilled vegetables.

Garlic aioli, mozzarella cheese, caramelized onions, diced tomatoes, portobello mushrooms and our slow roasted italian chicken.

House aioli, feta and mozzarella cheese, baby spinach, plum tomatoes, pepperoncini, red onion and kalamata olives.

Fresh picked jumbo tomatoes, garlic spread, fresh mozzarella and fresh garden basil.

Sweet Italian sausage and sliced house made meatballs, red sauce and mozzarella cheese.

House aioli, mozzarella cheese, angus tips with roasted garlic, caramelized onions and mushrooms.

Garlic E.V.O.O base with burrata cheese, mozzarella, prosciutto diparma, Turkish figs, and arugula.

Jumbo chicken wings tossed with our red pepper sauce, garlic, honey BBQ, or plain. Finished in our stone oven.

Fresh jumbo chicken tenders lightly breaded, deep fried and tossed with our red pepper sauce, garlic, honey BBQ or plain.

Fresh baby spinach and artichoke hearts blended with cream cheese, parmigiana, fresh herbs, fire-roasted, and served hot with baked Lebanese bread.

Calamari rings lightly breaded, deep fried and tossed with wild baby greens, fresh lemon juice, feta cheese and red onion.

Fresh made burrata cheese served with tomatoes, imported prosciutto and fresh basil. Drizzled with E.V.O.O. and balsamic glaze.

Chick peas and tahini puréed with garlic and lemon juice served with fresh Lebanese bread, Kalamata olives and diced red onion.

Imported grape leaves stuffed with a vegetable seasoned rice, served with cucumber yogurt and Lebanese bread.

Homemade falafel served with cucumber, tomatoes, Lebanese bread and tahini sauce.

Hoummos, cucumber yogurt, olive medley, falafel, and vegetable grape leaves. Served with Lebanese bread.

Imported Italian cold cuts and cheeses with marinated artichokes, roasted peppers, roasted eggplant and an olive medley.

Seasonal soups made in house.

Iceberg lettuce tossed with diced tomato, cucumber, kalamata olives, red onion, feta cheese, pepperoncinis in our famous Greek dressing.

Baby spinach, goat cheese, red onion and carrots mixed with tarragon vinaigrette, garnished with cranberries and toasted almonds.

Mixed greens and vine ripened tomatoes tossed in our house made balsamic dressing topped with fried onion strings, gorgonzola cheese, and candied walnuts.

Spinach, kale & arugula tossed in lemon vinaigrette topped with avocado, grilled asparagus, cucumber and chickpeas.

Turkey wrap with bacon, lettuce, tomato, avocado & mayonnaise.

Boneless chicken breast breaded and fried then topped with tomato sauce, mozzarella and parmesan cheeses.

Boneless chicken breast breaded and fried then topped with tomato sauce, mozzarella and parmesan cheeses.

Romaine lettuce tossed in our creamy caesar dressing with grilled chicken and mozzarella cheese.

Falafel, hoummos, lettuce, tomato, cucumber, pickles, and feta cheese laced with virgin olive oil.

Fresh mozzarella, tomato, assorted grilled vegetables and house made pesto.

Fresh mozzarella, tomato, assorted grilled vegetables and house made pesto.

Smoked Italian chicken mixed with mayonnaise, cranberry and walnuts wrapped with wild greens.

Imported Italian genoa, prosciutto and fresh mozzarella with tomato, basil and E.V.O.O.

Imported Italian genoa, prosciutto and fresh mozzarella with tomato, basil and E.V.O.O.

Chargrilled domestic ground lamb topped with a feta spread with sauteed spinach and sun dried tomatoes.

Fresh salmon pattie pan seared and topped with our cucumber yogurt and wild greens.

Large shrimp sautéed with garlic, sun-dried tomatoes and kalamata olives in white wine lemon beurre blanc sauce atop linguine with feta cheese.

Fresh chicken tenders sautéed with mushrooms, capers and sun-dried tomatoes, finished with a lemon butter sauce atop angel hair pasta.

Fresh simmered mussels served in a plum tomato sauce, white wine and fresh herbs, served over linguini.

Ground Angus beef and sweet Italian sausage in a plum tomato sauce with garlic, fresh herbs and sweet onions served over\ncavatappi pasta garnished with ricotta cheese.

Lightly breaded & fried, topped with our homemade tomato sauce with parmesan & mozzarella cheeses fire roasted in our stone oven served with penne pasta.

Lightly breaded and fried, topped with our homemade tomato sauce with parmesan and mozzarella cheeses fire roasted in our stone oven served with penne pasta.

Boneless chicken breast dusted with bread crumbs and fresh oregano sautéed with caramelized onions and sundried tomatoes, served over phyllo dough, layered with feta cheese and spinach. Laced with a lemon butter sauce.

Fresh picked eggplant stuffed with garlic, basil, spinach, ricotta, and pecorino romano cheese, fire roasted, served atop a creamy pomodoro sauce with sautéed onions and spinach.

Marinated sirloin tips, chargrilled and smothered with roasted garlic, caramelized onions and mushrooms served with\nrice pilaf and house vegetables.

Italian herb half chicken finished in our stone oven with roasted potatoes and seasonal vegetables.

Fresh salmon fillet grilled and set on a mixture of sautéed spinach, caramelized onions and kalamata olives drizzled with balsamic glaze and served with roasted red potatoes.

Lobster, shrimp, salmon and mussels simmered in our Mediterranean herb sauce served over linguini.

All tossed in a parmigiana cream sauce with penne pasta.

Fresh baked muffins, danish, coffee cake, fresh fruit, yogurt, fresh brewed coffee, herbal teas & assorted juices.

Fresh baked muffins & danish, fresh fruit, scrambled eggs, bacon & sausage, home fries, waffles, fresh brewed coffee, herbal teas, & assorted juices.

Fresh baked muffins & danish, fresh fruit, eggs benedict, italian sausage, home fries, baked seafood, chicken & pasta, rice pilaf, vegetable du jour, rolls & butter, carving station.

Spinach artichoke dip, fresh baked meat & spinach pies, hummus, goat cheese in olive oil, tabouli, marinated olives & Lebanese bread.

Spinach artichoke dip, freshly baked meat & spinach pies, hummus, goat cheese in olive oil, tabouli, marinated olives & Lebanese bread.

Choose one of: steamship round of beef, black angus prime rib, or roast leg of lamb. Choose one of: roast turkey, baked ham, or roast pork loin. Served with your choice of starch.

Roasted mashed eggplant dip.

Deep-fried dumplings filled with cream cheese and imitation crab.

Flaky phyllo pastry filled with spinach and feta cheese.

Romaine with Parmesan, croutons, and Caesar dressing.

Lettuce with feta, Kalamata olives, tomatoes, and cucumbers.

Lettuce with feta, Kalamata olives, tomatoes, and cucumbers.

Greens with assorted Italian meats and cheeses.

With rolls & condiments.

With rolls & condiments.

With sweet potato spread & cranberry.

With arugula and fresh mozzarella.

With horseradish spread, mixed greens, mozzarella & caramelized onions.

With brie cheese & spinach.

With roasted red peppers, chick peas & spinach.

With romaine lettuce.

Requires 24 hours for preparing the food, so please place the order as a schedule order.

Breaded chicken in a white wine, lemon, and caper sauce.

With Marsala wine and mushroom sauce.

Breaded chicken and homemade pasta tossed in marinara sauce and covered with cheese. Supersized for your party.

Grilled chicken skewers. Figure 2 skewers per person.

Figure 2 pieces per person.

Requires 24 hours for preparing the food, so please place the order as a schedule order.

Requires 24 hours for preparing the food, so please place the order as a schedule order.

Requires 24 hours for preparing the food, so please place the order as a schedule order.

Baked casserole layered with eggplant, ground meat, and bechamel sauce. Requires 24 hours for preparing the food, so please place the order as a schedule order.

Includes black Angus hamburgers, chicken quarters, frankfurters, cheese, red bliss potato salad, tossed green salad, onions, pickles, tomato slices, corn on the cob, and watermelon.

Includes fire-roasted chicken, BBQ ribs, coleslaw, red bliss potato salad, plum tomato salad, corn on the cob, baked beans, watermelon, and cookies & brownies.

Includes meatball & sausage cacciatore, cheese tortellini, chicken piccata, seafood primavera, eggplant rollatini, prosciutto green bean, Caesar salad, tomato & mozzarella salad, and tiramisu.

Includes your choice of entree, wild green salad, baked potato, grilled onions, mushrooms & peppers, fired roasted vegetables, breads & butter, and chef's choice of dessert.