Arcos Restaurante Menu

refried beans, cheese, sour cream and jalapenos

melted monterey cheese with your choice of chorizo (mexican sausage) or mushrooms, served with flour tortillas

mexican version of shrimp cocktail

jalapenos peppers pan-fried with onions and lime juice

flour tortillas filled with cheese and topped with sour cream

beef or chicken on toasted flat tortilla, topped with beans, tomatoes, onions, lettuce, cilantro, sour cream, guacamole and cheese

melted cheddar mixed with our signature red salsa, served with tortilla chips

mushrooms sauteed with dried red chiles in a savory garlic sauce

calamari, shrimp, crab, mussels, octopus and tilapia, in a tasty tomato-based broth

explosive combination of our native vegetables, poblano peppers, yellow corn and onion in a cream soup, finished with bacon our chef's special blend of spices

grilled chicken in a cilantro and cream based soup with a hint of tequila and our chef's special blend of spices

chicken or beef tacos, rolled and deep fried, topped with lettuce, tomatoes, cheese and sour cream, served with refried beans and rice

large flour tortilla filled with your choice of pork, chicken or beef , topped with mole or salsa verde, served with refried beans and rice

soft corn tortillas filled with your choice of chicken or beef, topped with mole or salsa verde, cheese and sour cream

marinated, grilled tilapia served on soft corn tortillas with lettuce, tomato, onion and cilantro, served with rice

poblano pepper stuffed with ground beef and topped with ranchero sauce, served with refried beans, rice and tortillas

corn husk tamales filled with your choice chicken, pork or vegetables, topped with mozzarella cheese

shredded chicken, tortilla chips, cheese and sour cream, with your choice of green, red or mole sauce, served with refried beans and rice

flour tortillas stuffed with cheese and your choice of chicken, beef or pork, topped with sour cream, served with refried beans and rice

marinated pork loin tacos in soft corn tortillas with cilantro and onion, served with refried beans and rice (extra spicy salsa verde at your request, fridays and saturdays only)

maryland crab meat in a large, grilled flour tortilla, stuffed with cheese, and guacamole, served with frijoles rancheros and rice

marinated, roasted chicken, plain or topped with mole sauce, served with refried beans and rice

combination of beef, chicken, chorizo (mexican sausage) and mexican fresh cheese, garnished with onions, peppers and nopal. served with our superb house sauce, rice and beans.

marinated and slow-cooked to perfection with authentic arcos spices, your choice of beef, lamb, or pork, served with salad. beans, rice and tortillas

thinly sliced steak sauteed with onions, tomatoes and jalapeno peppers mexican style

marinated, sizzling chicken, steak or tender shrimp, sliced thin and served with sauteed onions, red, green and yellow peppers and cheese, served with rice, beans guacamole and tortillas

roasted poblano pepper stuffed with beef, bacon, ham, vegetables, and smothered in a sweet cream sauce with walnut and pomegranate (in season)

sauteed shrimp with guajillo pepper, garlic, onion, tomato, and bell peppers, served with rice, guacamole and tortillas

grilled shrimp wrapped with bacon and mozzarella cheese, served with rice, guacamole and tortillas

sauteed fresh fish filet with olive oil, tomatoes, onions and olives, served on a sizzling skillet with rice, beans and tortillas

fresh tilapia filet sauteed in a mushroom cream sauce, served with salad and rice

marinated, broiled shrimp kabobs with bacon, tomatoes, onions and mushrooms, served with guacamole, refried beans and tortillas

flour tortillas filled with shrimp, scallops, calamari, mussels, tilapia, crab meat and onions, topped with our spicy jalapeno cream sauce and cheese, baked to perfection, served with frijoles charros and rice

corn husk tamales filled with cheese and vegetables topped with cheese and sour cream

fresh sauteed onions, mixed vegetables, green, red and yellow peppers, served sizzling with rice, beans, guacamole and tortillas

soft flout tortillas stuffed with cheese and your choice of guacamole, mushrooms or mixed vegetables, served with rice and beans

poblano pepper stuffed with cheese and vegetables, covered with ranchero sauce, served rice and beans

kabobs made with traditional vegetables. served with rice, beans and your choice of jamaica or huitlacoche sauce.

chicken tacos, deep fried, topped with lettuce, tomatoes and sour cream, served with rice

roasted pork, beans, lettuce, tomato, onion and guacamole, served with fries

half pound of seasoned ground beef with bacon, ham, monterey cheese, guacamole, lettuce, tomato and onion, served with fries

due to the rising cost of products, we are now charging for chips and salsa after first serving.

meaning three milks in english, this traditional mexican cake recipe adds an indulgent twist on the traditional vanilla cake. a rich, moist cake topped with a cloud of vanilla whipped cream icing and a hint of cinnamon.

chocolate lovers beware! this is quite possibly the most decadently delicious chocolate cake you will ever experience.

traditional mexican-style milk & rice pudding.