Arco Cafe Menu

Malloreddus in a hearty sausage ragu’

Bigoli with pancetta, egg yolk, Parmesan cheese

Pappardelle with cherry tomatoes in garlic and olive oil topped with fresh burrata and pistachio

Casarecce with shrimps in pink sauce

Gnocchi with pancetta and mushrooms in cream sauce.

Bigoli with clams in white wine sauce

Tagliatelle with beef ragu' in a hearty tomato based sauce

Radiatori with spicy sausage, green peas, walnuts and gorgonzola cheese sauce

Cavatelli with sausage and broccoli rabe in garlic and olive oil sauce.

Spaghetti with tomato sauce and meatballs

Busa with mussels, shrimp and calamari in light spicy tomato sauce.

Pappardelle with porcini mushrooms in light cream sauce.

Riccioli with pistachio pesto and cherry tomatoes

Fregula with shrimps, mushrooms and salmon in spicy garlic and olive oil sauce.

Malloreddus with fresh black pepper and pecorino cheese sauce

Homemade ravioli filled with potatoes, fresh mint and Fiore Sardo cheese.

Tomato sauce, mozzarella, capers, red onions, tuna, oregano

Tomato sauce, oregano, garlic and olive oil

Fresh tomato sauce, mozzarella, basil.

Tomato sauce, mozzarella, Fiore Sardo cheese, dry sausage, pecorino.

Tomato sauce, mozzarella, provolone, meatballs, pecorino.

Tomato sauce, smoked Mozzarella, mushrooms, shaved Parmesan, truffle oil

Tomato sauce, spicy sausage, mushrooms, smoked mozzarella

Tomato sauce, mozzarella, cherry tomatoes, olives, onions, mushrooms, goat cheese, arugula.

Tomato sauce, mozzarella, burrata, mortadella, pistachio.

Tomato sauce, mozzarella, sausage, onions, french fries.

lightly fried calamari and zucchini

in a spicy fresh tomato sauce

Meatballs in a hearty tomato sauce.

Fried artichoke hearts

fresh mozzarella, tomato slices, basil and oregano with balsamic dressing

mixed vegetable soup with Sardinian fregola

Fresh burrata, prosciutto, arugula & walnuts

assortment of cured meats and cheeses served with Sardinian flat bread.

Mixed greens, carrots, cherry tomatoes, celery, balsamic dressing

Mixed greens, olives, cucumbers, red onions, cherry tomatoes, chickpeas, gorgonzola, olive oil dressing

Green Kale, raisins, sliced almonds, cherry tomatoes, lemon dressing

Wild arugula, cucumbers, chickpeas, carrots, cherry tomatoes, lemon dressing

Salmon fillet with sautéed kale, mashed potatoes and red beet jus

Skirt steak with mushroom sauce served with shoestring fries.

Grilled chicken breast paillard served with mashed potatoes and arugula and cherry tomato salad

in Vermentino wine sauce with sauteed white onions and fried polenta

Breaded chicken breast served with french fries and arugula and cherry tomato salad.

Fried chicken cutlet topped with tomato sauce & melted mozzarella cheese served fresh pasta

filet with sauteed broccoli rabe and mashed potatoes

fried pastry dough filled with pecorino cheese and lemon, topped with honey and powdered sugar

espresso and mascarpone

Chocolate lava cake, powdered sugar

Olive oil cake, whipped cream, powdered sugar

Pistachio and ricotta sponge cake

Ricotta cheesecake

fresh mozzarella, tomato slices, basil and oregano with balsamic dressing

mixed vegetable soup with Sardinian fregola

lightly fried calamari and zucchini

Fried artichoke hearts

in a spicy fresh tomato sauce

Malloreddus in a hearty sausage ragu’

Gnocchi with pancetta and mushrooms in cream sauce.

Bigoli with pancetta, egg yolk, Parmesan cheese

Grilled chicken breast paillard served with mashed potatoes and arugula and cherry tomato salad

Tomato sauce, oregano, garlic and olive oil

Tomato sauce, mozzarella, cherry tomatoes, olives, onions, mushrooms, goat cheese, arugula.

Organic durum wheat flour, eggs, water, salt. (1lb) Cooking time: 6 min

Organic durum wheat flour, ricotta cheese, eggs, water, salt. (1lb) Cooking time: 5/6 min

Organic durum wheat flour, water, salt. (1lb) Cooking time: 4/5 min

Organic durum wheat flour, eggs, water, salt. (1lb) Cooking time: 6 min

Organic durum wheat flour, water, salt. (1lb) Cooking time: 4/5 min

Organic durum wheat flour, eggs, water, salt. (1lb) Cooking time: 5 min

Organic durum wheat flour, eggs, water, salt. (1lb) Cooking time: 3 min

Organic durum wheat flour, water, salt. (1lb) Cooking time: 4/5 min

Organic durum wheat flour, water, salt. (1lb) Cooking time: 8 min

Organic durum wheat flour, water, salt. (1lb) Cooking time: 4 min

fresh tomato, basil

pork sausage, fresh tomato, saffron

Beef, tomato, onions, carrots, celery, bay leaves, salt, extra virgin olive oil.

Beef, pork, tomato, onions, carrots, celery, bay leaves, salt, extra virgin olive oil.

heavy cream, parmesan and pecorino cheese

tomato, heavy cream 40%, onions, salt, extra virgin olive oil.

2oz serving

2oz serving

Tray of mixed greens, olives, cucumbers, red onions, cherry tomatoes, chickpeas, gorgonzola, olive oil dressing. Feeds for 10/12 people.

Tray of green kale, raisins, sliced almonds, cherry tomatoes, lemon dressing. Feeds 10/12 people.

tray of wild arugula, cucumbers, chickpeas, carrots, cherry tomatoes, lemon dressing. Feeds 10/12 people.

Tray of fried calamari. Feeds for 10/12 people.

Tray of all beef meatballs in a hearty tomato sauce. Feeds 12/15 people.

Tray of fresh mozzarella, tomato slices, basil and oregano with balsamic dressing. Good for 12/15 people.

Tray of fried artichoke hearts. Feeds 12/15 people.

Tray of homemade malloreddus in a hearty sausage ragu’. Feeds 10/12 people

Tray of homemade riccioli with pistachio pesto and cherry tomatoes. Feeds 10/12 people.

Tray of cavatelli with sausage and broccoli rabe in garlic and olive oil sauce. Feeds 10/12 people.

Tray of homemade lasagna with all beef ragu' and béchamel sauce. Feeds 10/12 people.

Tray of fregula with shrimps, mushrooms and salmon in spicy garlic and olive oil sauce. Feeds 10/12 people.

Tray of homemade bigoli with all beef ragu'. Feeds 10/12 people

Tomato sauce, oregano, garlic and olive oil.

Fresh tomato sauce, mozzarella, basil.

Tomato sauce, spicy sausage, mushrooms, smoked mozzarella

Tomato sauce, mozzarella, cherry tomatoes, olives, onions, mushrooms, goat cheese, arugula.

Tomato sauce, mozzarella, Fiore Sardo cheese, dry sausage, pecorino.

Tomato sauce, mozzarella, capers, red onions, tuna, oregano.