Archive Coffee & Bar Menu

Crispy tempura haddock & tartar sauce with a side of herb fries.

(Gluten free, vegan) Three corn tortillas with lime-salted crispy cauliflower & chickpeas, salsa verde, pickled red onion, & radish. Served with side.

Calrose rice, cucumber mint salsa, radish, avocado, hibiscus pickled onion, tomato, & chimichurri

Crisp romaine, shaved romano, croutons, & house-made caesar dressing

House - made harissa hummus, fresh cucumber, radish, tomato, cherry pepper & toasted baguette

Rotating soups.

Thick challah bread dipped in espresso, milk & egg*. Served with powdered sugar, whiskey caramel.

Scrambled egg, tomato, hibiscus pickled onion & house basil pesto on a toasted croissant. Served with dressed greens & berries.

Peppered bacon, scrambled egg, potato, cheddar cheese, & salsa verde. Served with dressed greens & berries.

Toasted artisan bread, seasoned avocado, tomato, pickled onion, feta. Garnished with dressed greens & berries.

Curried seasoned quinoa, golden raisins, cauliflower, garbanzo bean, onion, tomato, & spices.

House-made granola with toasted oats, almonds, pepitas, dried cranberry, & chocolate chips. Served with milk

Traditional spiced bread pudding with baked-in cream cheese. Served with caramel whipped cream

Rich vegetable risotto in curry coconut cream, sage, & butternut squash w/ marinated rainbow carrots.

House-made deep dish salted chocolate chip cookie served hot with vanilla ice cream & house-made salted caramel

Crispy Yukon potato, sunny-side up egg*, onion, tomato & cheddar cheese.

House-made chocolate chia pudding made with coconut milk & layered with pureed strawberries

Roasted butternut squash, arugula, pomegranate seed, blackberries, pepitas, feta & miso balsamic dressing

House-made honey ginger cheesecake on a gingersnap crust with spiced mascarpone cream & caramel drizzle

Add house-made vanilla

72% dark melting chocolate

Espresso, cream, honey, rosemary, lavender, black pepper, simple syrup

House-made salted pistachio orgeat, espresso on tap & milk

Espresso on tap, milk, vanilla, brown sugar & coconut cream

Oolong – Taipei county, Taiwan. The tao of tea.

Fujian Province, China

Green – Fujian province, China. The jasmine pearl.

Herbal – chamomile, ginger, lemon myrtle, eucalyptus, peppermint. The jasmine pear.

Lord Bergamot, milk, vanilla syrup

Black Dragon oolong tea, milk, mint & a house brown sugar coconut cream praline

Herbal – western cape, South Africa. Smith teamaker.

House-made chai, milk, simple syrup

Mizuba Matcha, milk & simple syrup

8 servings. Espresso & Milk.

8 servings. Espresso, house-made vanilla, milk.

8 servings. Espresso, milk, & house-made bee's knees syrup (honey, rosemary, lavender).

8 servings. Chai tea, milk, sugar.

Local beef*, butter lettuce, tomato, onion, cheddar cheese & special sauce on brioche. Served with side

Raclette cheese fondue, crispy green apple, salami sopressata, cherry tomato, sautéed potatoes with fresh herbs & toasted baguette.

House-made harissa hummus with fresh cucumber, radish, tomato, cherry pepper & toasted baguette

(Gluten free, vegan) Three corn tortillas with lime-salted crispy cauliflower & chickpeas, salsa verde, pickled red onion & radish. Served with side.

Teres Major steak medallions topped with house-made garlic confit blue cheese butter. Served with fresh herb fries

Calrose rice, cucumber mint salsa, radish, avocado, hibiscus pickled onion, tomato, & chimichurri.

Crisp romaine, shaved romano, croutons, & house-made caesar dressing.

Rich vegetable risotto in a curry coconut cream, sage, & butternut squash w/ marinated rainbow carrots

Traditional spiced bread pudding with baked-in cream cheese. Served with caramel whipped cream

House-made deep dish salted chocolate chip cookie served hot with vanilla ice cream & house-made caramel drizzle

Roasted butternut squash, arugula, pomegranate seed, blackberries, pepitas, feta & miso balsamic dressing

House-made chocolate chia pudding made with coconut milk & layered strawberry puree

House-made honey ginger cheesecake on a gingersnap crust with spiced mascarpone cream & caramel drizzle

Smooth and refreshing cold brew

Add house-made vanilla

Espresso, steamed milk, vanilla syrup. Sizes: 12oz, 16oz.

72% dark melting chocolate

Espresso, cream, honey, rosemary, lavender, black pepper, simple syrup, crushed ice.

Black – anhui province, China. Smith teamaker.

Black – Ceylon, uva, Assam, bergamot oil. Smith teamaker.

Oolong – Taipei county, Taiwan. The tao of tea.

Pu Erh – Yunnan, China. The jasmine pearl.

Green – Hangzhou, China. The tao of tea.

Green – Fujian province, China. The jasmine pearl.

Herbal – chamomile, ginger, lemon myrtle, eucalyptus, peppermint. The jasmine pear.

Herbal – greenbush, hibiscus, peppercorns, bee pollen.

Herbal – western cape, South Africa. Smith teamaker.

Herbal – Oregon, USA. Smith teamaker.

500-mile chai. The tao of tea.

Culinary grade matcha with steamed milk & simple syrup.

Freshly Squeezed, Vibrant Orange Juice - Citrus Burst in Every Sip

A traditionally crafted soda, blending botanicals with the finest natural ingredients for a distinctive and satisfying full-bodied cola flavor.

A carbonated ginger beer, traditionally made with a strong ginger flavor.

A refreshing fermented tea blend, often featuring a unique mix of flavors for a fizzy and invigorating experience.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

8 servings. Espresso & Milk.

8 servings. Espresso, house-made vanilla, milk.

8 servings. Espresso, milk, & house-made bee's knees syrup (honey, rosemary, lavender).

8 servings. Chai tea, milk, sugar.