Archibald’s Restaurant at Gardner Village Menu

Sourdough toast points topped with avocado, grape tomatoes, burrata cheese, a sweet balsamic glaze, and everything seasoning

A mix of artichoke hearts, spinach, and sweet onion blended with a creamy cheese sauce. Served with garlic toast points and tortilla chips

A combination of breaded avocados and fried green tomatoes

Tasty avocado wedges with the slightest hint of spice, fried, and served with our creamy salsa

Grilled chicken breast on shredded lettuce, topped with green onions, mushrooms, water chestnuts, mandarin oranges, and our sesame-ginger dressing, toasted almonds and wonton strips

Spinach topped with strawberries, candied almonds, craisins, feta cheese, red onions, and raspberry vinaigrette dressing

Fresh greens topped with tomatoes, cucumbers and croûtons, with your choice of dressing. Served with a bowl of our housemade soup

Fresh greens topped with krab, fresh avocado, tomatoes, olives, green onions, and chopped egg. Served with your choice of dressing

Fresh greens topped with chopped bacon, diced tomatoes, chopped eggs, green onions, olives, bleu cheese crumbles and grilled chicken. Served with your choice of dressing

Mill favourite. Iceberg wedges topped with tomatoes, bacon, bleu cheese crumbles, bread crumbs, and bleu cheese dressing

Mill favourite. Tender chunks of chicken mixed with almonds, celery, green onions, and mayonnaise, dressed with lettuce and tomatoes. Served on a buttery croissant

Roast beef, Swiss cheese, onions, and mushrooms on a filoni bun. Served with hot au jus.

Roasted turkey breast, bacon, tomato, Swiss cheese, avocado, and basil aioli on your choice of sourdough, honey wheat, or a croissant

Your choice of 1/2 sandwich served with a cup of soup or fresh greens and your choice of dressing

Grilled chicken breast topped with roasted red peppers, lettuce, caramelized onions, tomatoes, and pepper Jack cheese with chipotle aioli on a sourdough bun.

A garden veggie burger with lettuce, tomato, cucumber slices, avocado, and undefined undefined on a sourdough bun

Bacon, Cheddar cheese, lettuce, tomato, pickles, onions, and roasted tomato aioli.

An old favorite. Tender chicken breast lightly breaded, grilled to golden brown, and topped with a lemon garlic butter sauce. Served with fresh vegetables and rice pilaf

Freshly breaded cube steak fried to a golden brown, topped with country gravy. Served with fresh vegetables and mashed potatoes.

Tender slices of slow-cooked beef piled on mashed potatoes with seasonal vegetables. Smothered in our own pan drippin' gravy.

A chicken breast stuffed with ham and Swiss cheese then fried golden brown, topped with a creamy mornay sauce. Served with fresh vegetables and mashed potatoes topped with mushroom gravy.

Three enchiladas filled with chicken, cheese, and enchilada sauce. Topped with sour cream and served with black beans and rice.

Stir-fried vegetables in our housemade teriyaki sauce. Served with rice.

Broccoli, carrots, peppers, onions, mushrooms, and tomatoes in a white wine reduction over fettuccini.

Grilled chicken breast, artichoke hearts, mushrooms, and green onions in a creamy lemon basil sauce. Served over fettuccine and topped with tomatoes.

Four cheese ravioli in a garlic marinara sauce topped with fresh basil and mozzarella

Grilled 8 oz flat iron steak served with seasonal vegetables, mashed potatoes, or fries.

Fresh salmon seared to perfection. Choice of blackened or lemon pepper. Served with rice and seasonal vegetables.

Large pieces of hand-cut cod dipped in our special beer batter and fried to a deep bronze. Served with English chips.

Indulge in a rich, creamy custard topped with a crisp layer of caramelized sugar

Our chocolate bundt cake filled with chocolate chips. Topped with hot fudge, almonds, whipped cream, and a cherry

Our country-style, housemade bread pudding. Topped with white chocolate sauce and whipped cream

Sprite, mint, and gingerbeer

Club soda, pink lemonade, blackberries, and mint