Appetizers
- Chicken SatayGrilled chicken skewers marinated with coconut milk, curry powder and Thai herbs served with cucumber salad and spicy peanut sauce.
- Crab RangoonWontons stuffed with cream cheese and crabmeat, deep-fried to perfection and served with plum sauce.
Noodle Bowls
- Duck Noodle Soup BowlStewed duck meat, rice vermicelli, fresh bean sprouts in rich savory flavor broth with a touch of crispy garlic, spring onion and cilantro.
- Beef Noodle Soup BowlRice noodles in beef broth with beef, beef stew, fresh bean sprouts and a touch of crispy garlic, basil leaves, spring onion and cilantro.
Archa Specials
- Lemongrass ChickenServed with a side of jasmine or brown rice. Chicken breast marinated in garlic, soy sauce, lemongrass and pan-fried and served on hot plate with steamed vegetables.
- Ho-Mok TalaySeafood steamed in red curry sauce with eggs, coconut cream, bell peppers and basil leaves served on a bed of steamed cabbage in banana leaf bowl.
The Grills
- Moo Yang GrillGrilled boneless pork loin (10 oz.)marinated in soy - based seasoning with garlic, cilantro and black pepper served with Thai dried chili spicy sauce. Served with your choice of sticky rice, jasmine rice or brown rice.
- Nua Yang GrillGrilled thin cut New York strip steaks (10 oz.)marinated in black pepper and Thai styled soy - based seasoning served with Thai dried chili spicy sauce. Served with your choice of sticky rice, jasmine rice or brown rice.
Fried Rice
- Thai Fried RiceJasmine rice stir - fried with Chinese broccoli, egg, tomatoes, onion and sprinkled with cilantro.
- Pineapple Fried RiceJasmine rice stir - fried with pineapples, egg, carrots, raisins, cashew nuts, onion with a touch of madras powder and sprinkled with cilantro.
