Arch City Tavern Menu

Hickory & cedar smoked High Bank Whiskey War, luxardo cherries, vanilla bean, turbinado, angostura bitters

Jalapeño-infused Espolon, fresh watermelon juice, chile poblano liqueur, coconut water, agave, lime

Watershed bourbon, vegan pumpkin horchata, banana liqueur, house mole bitters

Middle West Vim & Petal gin, Yuzuri yuzu liqueur, Norden aquavit, jasmine & butterfly pea flower infused tea, lemon, soda

High Bank vodka, blood orange juice & liqueur, cardamom, honey & lemon peel syrup, spiced pear liqueur, soda

Echo Spirits spiced rum, Watershed apple brandy, apple cider, dark maple & cinnamon syrup, lemon

Apple cider, cinnamon bun syrup, pink lady apple kombucha

Atlantic lobster, smoked gouda, Mornay sauce, cavatappi

Braised pork shoulder, yellow cheddar, coleslaw, chipotle BBQ served on pretzel buns (3) with hand cut truffle fries

Ohio raised grilled wings (8), celery, carrots, & bleu cheese. Sauce choices: Buffalo, Bleu Cheese Buffalo, Smoky Chipotle

Housemade hummus, carrots, cucumbers, feta, kalamata olives, toasted pita

Soft cow's milk cheese, puff pastry shell, apple chutney, arugula, crostini

Lightly battered and fried bratwurst served with spicy brown mustard

Egg rolls filled with corn, black beans, bell peppers and cheddar cheese tossed in southwestern seasoning

Roasted and flash fried brussel sprouts tossed with truffle salt

Grilled asparagus tossed in salt and pepper

Basil pesto drizzle

Black Mission Figs, apple, feta, apple cider vinaigrette

Cherry tomatoes, cucumbers, dried cranberries, toasted walnuts, shaved parmesan, classic vinaigrette

Dried cranberries, toasted almonds, chèvre, warm bacon vinaigrette

Butter lettuce, candied pecans, bleu cheese crumble, crispy shallots, bleu cheese dressing

Flame-roasted cherry tomatoes, buffalo mozzarella, crushed red pepper flakes, roasted garlic spread, sweet basil

Kalamata olives, feta, buffalo mozzarella, roasted tomato, spinach, roasted garlic spread

Fresh mozzarella, local pepperoni, tomato sauce, red pepper flakes

House custom blend ground beef, white cheddar, basted egg, thick cut honey glazed bacon, roasted leek, harissa, truffled watercress

Hand ground bison, goat cheese, crispy prosciutto, grilled onion, arugula

Grilled Ohio-raised chicken breast, buffalo mozzarella, basil pesto, roasted red pepper, chile aioli

House walnut black bean patty, butter lettuce, tomato, sautéed onion, yellow cheddar, special sauce

Deli-style roasted turkey, thick cut honey glazed bacon, swiss, avocado, butter lettuce, tomato watercress aioli on herb focaccia

Ancho-spiced seared salmon filet, sun-dried tomato hollandaise, arugula

Gerber fried chicken breast, muenster, jalapeño slaw, chile aioli, whole fried jalapeño

Smoked gouda, swiss, muenster, thick cut honey glazed bacon, tomato, red onion on herb focaccia. Served with charred tomato soup topped with basil pesto

sautéed shrimp over stone ground grits with ham, yellow cheddar, tomato reduction

Scrambled eggs, Canadian ham, thick cut honey glazed bacon, gouda, avocado, tomato, arugula on herb focaccia

Sunny-side up eggs, Canadian ham, thick cut honey glazed bacon, gouda, tomato, avocado, arugula

Two poached eggs, house made ranchero sauce. Served with a cheese quesadilla

Egg white, turkey, thick cut honey glazed bacon, spinach, feta

Braised pulled pork, red skin potatoes, bell pepper, red onion, sunny-side up egg, avocado, queso fresco, chives. Served with sour cream and pico de gallo