Arcadia Sabores Latinos Menu

Smoked pork chop served with a side of mashed plantains and black beans.

Golden-brown fried chicken served with a side of white rice and a bowl of beans.

A crispy bread roll filled with seasoned, breaded minuta fish, fresh lettuce, and a slice of tomato, accompanied by a wedge of lime.

Steamed corn dough tamale paired with savory pork chunks and sweet caramelized onions.

Con tostada, papitas y café con leche. / With toast, chips and coffee with milk.

Grilled steak topped with fried onions, accompanied by white rice and fried plantains.

A golden-brown croquette nestled in a soft bun, accompanied by sliced tomatoes and a sprinkling of thin fries.

Mamey milkshake typically includes pureed mamey fruit blended with milk and ice, offering a unique tropical flavor.

Twelve chicken wings, typically served as a generous portion for sharing, often accompanied by a selection of sauces.

Bistec Encebollado typically includes thinly sliced beef steak sautéed with onions, often seasoned with a blend of spices for enhanced flavor.

Mango and milk blended together, typically includes a touch of sweetness to enhance the mango flavor.

Con tostada y café con leche. / With toast and coffee with milk.

Con tostada, papitas y café con leche. / With toast, chips and coffee with milk.

Grilled steak topped with fried onions, accompanied by white rice and fried plantains.

Golden-fried ham croquettes, crispy on the outside with a savory ham filling. Served as a pair.

A sandwich featuring ham and cheese, typically served on freshly baked bread.

A hearty sandwich featuring thinly sliced steak, crisp lettuce, and a tangy sauce, nestled in a soft, golden-brown bread.

A sandwich featuring a tortilla, often filled with a mix of eggs, which may include ingredients such as ham, cheese, and onions, served between slices of bread.

A balanced blend of medium-sized coffee and steamed milk, traditionally enjoyed for a mild yet rich flavor.

A large serving of rich coffee combined with steamed milk, in equal proportions, often enjoyed for a balanced flavor.

Espresso harmoniously blended with a small quantity of steamed milk for a balanced espresso drink.

Steamed corn dough tamale paired with savory pork chunks and sweet caramelized onions.

Beef fajita marinated in garlic, typically includes onions and bell peppers, accompanied by guacamole and sour cream.

Bistec Encebollado typically includes thinly sliced beef steak sautéed with onions, often seasoned with a blend of spices for enhanced flavor.

Smoked pork chop served with a side of mashed plantains and black beans.

Twelve chicken wings, typically served as a generous portion for sharing, often accompanied by a selection of sauces.

Six chicken wings, typically accompanied by a selection of sauces for dipping.

Guava milkshake typically includes blended guava fruit with milk, occasionally garnished with whipped cream or other toppings.

Mango and milk blended together, typically includes a touch of sweetness to enhance the mango flavor.

An iced milkshake made with refreshing coconut water and pulp.

A chilled glass of Pepsi, a dark-colored carbonated soft drink with a distinct taste.

A carbonated malt beverage with a rich, sweet taste and a deep amber color.

A refreshing pomegranate juice, rich in antioxidants and served in a convenient bottle for on-the-go nourishment.

Caffeinated energy drink with a unique taste, served in a can. Contains taurine and B-group vitamins.

Pure, refreshing water to quench your thirst.

Lemon-lime soda with 100% natural flavors and no caffeine.

Classic chilled Coke - a refreshing fizzy drink experience.

Ají typically refers to a type of hot sauce made from chili peppers, often accompanied by herbs and spices to enhance its flavor.

Tomato pizza typically includes a base of tomato sauce, topped with slices of fresh tomato and a blend of cheeses, baked to perfection on a crisp crust.

One egg, prepared according to your preference.

Thinly sliced potatoes, fried and typically includes a variety of seasonings.

Ham, often served as a succulent slice from the upper part of a pig's leg, typically includes various condiments and may be accompanied by bread.