Arbor Kitchen Menu

Crispy shallots, cheddar cheese, coleslaw, arbor BBQ sauce, and avocado mousse. Served with our house-cut, lightly fermented french fries. Patty is vegan and gluten free and made from all natural whole ingredients including walnuts

Battered and fried artichoke, eggplant bacon, coleslaw, spicy mayonnaise, avocado mousse, Cheddar cheese, jalapeno pepper, and ciabatta

Chocolate coconut mousse, praline crumble, and lemon curd

Kale, quinoa, pickled carrot and daikon, cured cucumber, chickpea fritter, avocado, pumpkin and sunflower seed brittle, mint vinaigrette and a tahini gochujang cream. Sprinkled with togarashi

Quince and chocolate almond brownie, Fraser Valley hazelnut and rosemary crumble, quince gel

Tomato, lettuce, pickle, cheddar cheese, Arbor ketchup, mustard and special sauce. Served with our house-cut, lightly fermented French fries. Patty is vegan and gluten free and made from all natural whole ingredients including walnuts

House-made vegan kimchi, charred scallion mayo, cheddar cheese, cucumbers, gochujang. Served with our house-cut, lightly fermented french fries. Patty is vegan and gluten free and made from all natural whole ingredients including walnuts