Arboleda Restaurant Menu

fennel pollen, citrus zest, chili

spanish olive oil, wild greek oregano

wildflower honey

membrillo purée, toasted walnuts

palacio spanish spiced smoked pork sausage, crostini

olympia provisions mortadella, pistachios, black peppercorns, crostini

olympia provisions greek salami, cumin, garlic, orange zest, crostini

selection of loukanika, chorizo & prosciutto with accompaniments

herb crème fraîche, zhoug, pickled shallots, cilantro

crispy chickpeas, roasted garlic, warm pita, house pickles

peperonata, warm pita, house pickles

turkish red peppers, sumac, charred lemon

fry bread, spicy pepper jam and pickled vegetables

whipped burrata, charred scallion gremolata, pine nuts, breadcrumbs

parsley, paprika, shrimp oil, grilled noble bread

spicy pickled persian cucumbers, salsa macha

shredded romaine, caesar dressing, garlic breadcrumbs, grated grana padano

arugula, frisée, roasted red & golden beets, pistachio butter, burrata, fried shallots, white balsamic

calamari, gulf shrimp, basil crumbs, lemon zest

italian pork sausage, broccolini, grana padano, chili oil

vegetable sofrito, charred scallions, artichokes, carrots, pequillo peppers, harissa, aïoli

roasted corn, heirloom tomatoes, pickled cherry bomb peppers

chimichurri, smashed marble potatoes

crispy potatoes, grilled carrots, peppercorn sauce

roasted beef-fat potatoes, piquillo peppers, garlic & shallot crisps (serves two)

canary island mojo picón

garnished with chives

truffled butter, herbs

lemon oil, garlic breadcrumbs, parsley

pearl vodka, lime juice, fever tree ginger beer

spanish red wine, brandy, sweet vermouth, red port

gonzáles byass la copa roja, jerez, spain served on the rocks over an orange slice

roussanne blend, château de campuget tradition, rhône, france 2021

bobal/tempranillo, dominio de eguren protocolo, tierra de castilla, spain 2022

garnacha blend, sangre de toro, catalunya, spain 2022

fennel pollen, citrus zest, chili

harissa yogurt dipping sauce

spanish olive oil, wild Greek oregano

membrillo purée, toasted walnuts

prosciutto spread, wildflower honey

served with house-made pita

sun-dried tomato spread, caramelized onion, smoked gouda

angel food cake, prickly pear sorbet, l emon sherbet, brûléed meringue, chili- prickly pear sauce

chocolate chip, white chocolate, butterscotch biscotti, snickerdoodle

a scoop of condensed milk ice cream with a shot of espresso

scoop

bordeaux 2018

piedmont, italy 187 ml 2021

port 2011

languedoc- roussillon, france 2000

andalucia, spain nv

malfy sicilian grapefruit gin, lustau rosé vermouth, juniper berries, rosemary, mediterranean tonic

roxx vodka, giffard crème de cassis, almond orgeat, pineapple juice, lemon

pearl vodka, paolucci limoncello, combier d’orange, lemon juice, prosecco, lemon sorbet

el guel espadín mezcal, chareau agave liquor, ancho reyes chili liquor, lime, chipotle salt

mi campo reposado tequila, chareau agave liquor, cucumber juice, mint syrup, lime juice

herradura reposado, pama liqueur, fever tree sparkling grapefruit, lime, salt rim

rittenhouse rye, condensed milk, lemon juice, sioux city sasparilla soda

yellowstone bourbon, amaro ciociaro, smoke bitters, cherry foam

garnacha, brandy, sweet vermouth, ruby port, fruit medley

gonzáles byass la copa roja, jerez, spain served on the rocks over an orange slice