Araya's Vegetarian Place Menu

Gluten-free. Thin rice noodles, fried tofu, bean sprouts, and chives. Stir-fried in phad Thai sauce. Garnished with crushed peanuts and fresh lime wedge.

Vegan. Seasoned garden vegetables and bean thread noodles wrapped in wheat shells, deep-fried and served with sweet and sour sauce.

Wide rice noodles, fried tofu, broccoli, carrots, and Chinese broccoli. Stir-fried in see-iew seasoning.

Gluten freetofu, lettuce, basils, carrots, red cabbages, bean sprouts, mints, green onions, and cilantro wrapped in a tapioca sheet. Served with tamarind sauce and crushed peanuts.

Gluten-free. Soft or fried tofu with seasonal vegetables (broccoli, carrots and zucchini), bok choy and bell peppers. Cooked in panang curry and topped with finely cut lime leaves.

Pan-fried vegetable and mushrooms stuffed dumplings. Served with Thai ponzu sauce.

Gluten-free. Soft or fried tofu with seasonal vegetables (broccoli, carrots and zucchini), bamboo shoots and bell peppers. Cooked in green curry and topped with fresh basil leaves.

Vegan. Mixed garden vegetables and fried tofu stir-fried with jasmine rice. Choose style of fried rice.

Gluten-free.

Wide or udon noodles, plant-based meat, asparagus, onions, bell peppers, portabello, shitake, oyster, and white mushrooms. Stir-fried in garlic basil seasoning.

Choose from a variety of beverages.

Vegan. Seasoned garden vegetables and bean thread noodles wrapped in wheat shells, deep-fried and served with sweet and sour sauce.

Gluten-free. Rice cakes stuffed with Chinese leeks. Served with sweet soy sauce.

Pan-fried vegetable and mushrooms stuffed dumplings. Served with Thai ponzu sauce.

Battered and deep-fried mushrooms and assorted seasonal vegetables (broccoli, carrots and zucchini). Served with sweet and sour sauce and crushed peanuts.

Pan-fried seasonal vegetables and mushrooms marinated in curry powder and coconut milk. Served with peanut sauce and house pickles.

Gluten-free. Crispy fried tofu served with sweet and sour sauce and crushed peanuts.

Gluten-free. Pan-fried tofu marinated in curry powder and coconut milk. Served on skewers with peanut sauce and house pickles.

Crispy rolls stuffed with baby corn, pineapple, vegan cream cheese and tofu. Served with sweet and sour sauce and crushed peanuts.

Gluten-free. Cut fresh mango, shredded carrots, cherry tomatoes, red onions and cashews tossed in fresh lime dressing. Topped with fried tofu and fried onions.

Gluten-free. Steamed green beans, cherry tomatoes, wooden ear mushrooms and fried tofu. Tossed with toasted shaved coconut, red onions, scallions, cilantro, and chili paste in fresh lime coconut dressing.

Gluten-free. Fried tofu with romaine lettuce, tomatoes, shredded carrots, red onions and red cabbage with peanut sauce dressing.

Gluten-free. Bean thread noodles with fried tofu, cherry tomatoes, red onions, shredded carrots and wooden ear mushrooms tossed with fresh chili lime dressing.

Gluten-free. Fried diced tofu with four kinds of mushrooms, red onion, mints, cilantro, and cherry tomatoes. Tossed with fresh lime dressing, chilies and roasted rice powder.

Deep-fried brussel sprouts, broccoli and roasted garlic. Topped with sea salt, pepper, lemon wedge, and green onions.

Choose type of soup.

Gluten free: soft tofu, tomatoes, mushrooms, onions, scallions, and cilantro in a tom yum paste, lime juice flavored with lemongrass, lime leaf, galanga, and chili paste

Gluten-free. Thin rice noodles, fried tofu, bean sprouts, and chives. Stir-fried in phad Thai sauce. Garnished with crushed peanuts and fresh lime wedge.

Gluten-free. Thin or udon noodles, fried tofu, asparagus, cauliflower, carrots, and peas and green beans cooked in Northern style curry. Garnished with pickled cabbages and red onions.

Thin rice noodles, fried tofu and seasonal vegetables (broccoli, carrots and zucchini). Cooked in Thai seasoning, garlic oil, bean sprouts, and cilantro. Served with vegetable broth on the side.

Wide rice noodles, fried tofu, broccoli, carrots, and Chinese broccoli and shitake mushrooms cooked in soybean gravy sauce.

Thin rice noodles, fried tofu, seasonal vegetables (broccoli, carrots and zucchini), bamboo shoots, mushrooms, hot basil, and bell peppers. Stir-fried in basil seasoning.

Wide or thin rice noodles cooked in tom yum broth, fried tofu, onions, mushrooms, tomatoes, and seasonal vegetables (broccoli, carrots and zucchini). Flavored with garlic oil and bean sprouts.

Thin rice noodles, fried tofu and seasonal vegetables (broccoli, carrots and zucchini). Cooked in Thai seasoning, garlic oil, bean sprouts, and cilantro. Served with vegetable broth on the side.

Wide or udon noodles, plant-based meat, asparagus, onions, bell peppers, portabello, shitake, oyster, and white mushrooms. Stir-fried in garlic basil seasoning.

Bean thread noodles, fried tofu, tomatoes, shitake mushrooms, celery, onions, carrots, cauliflowers, bok choys, and bean sprouts. Stir-fried in garlic seasoning.

Stir-fried jasmine rice with fried tofu, cherry tomatoes, carrots, and peas, shitake mushrooms and red onions flavored with tom yum seasoning. Served with steamed broccoli.

Asparagus, cauliflowers, Chinese broccoli, ginger, baby corns, carrots, onions, bell peppers, and fried tofu. Cooked in thick gravy. Served with white or brown rice.

Fried diced tofu, green beans, carrots, onions, shitake mushrooms, Thai chilies and bell peppers cooked in garlic sauce and fresh hot basil.

Fried tofu, cashews, shitake mushrooms, onions, bell peppers, carrots, zucchini, and baby corn cooked in garlic sauce.

Bean compositions, green beans, carrots, and bell peppers with phrik khing curry paste. Served with steamed broccoli and finely cut lime leaves.

Fried tofu stir-fried with seasonal vegetables (broccoli, carrots and zucchini), celery, mushrooms, and bean sprout cooked in garlic sauce.

Vegan chicken, ginger, onions, wooden ear mushrooms, celery, carrots, and green onions cooked in garlic sauce.

Fried tofu, taro roots, peanuts, zucchini, baby corns, onions, green onions and mushrooms cooked in garlic sauce.

Vegan. Seitan, garlic, curry powder, garden vegetable.

Gluten-free. Soft or fried tofu, spinach and seasonal vegetables (broccoli, carrots and zucchini), with caramelized onions and mushrooms and fresh bean sprout. Topped with peanut sauce.

Vegan chicken, ginger, asparagus, four kinds of mushrooms, red peppers and onions cooked in gravy garlic sauce.

Pumpkin, seitan, and fried tofu sauteed with yellow bean sauce, chili paste, carrot, onion, zucchini, and fresh basil.

Gluten-free. Soft or fried tofu with cucumbers, celery, bell peppers, tomatoes and pineapple cooked in a sweet and sour sauce.

Fried tofu and seasonal vegetables (broccoli, carrots and zucchini), onions, celery, shitake mushrooms, bell peppers, brussel sprouts cooked in garlic ginger sauce and curry powder.

Gluten-free. Soft or fried tofu with cauliflowers, carrots, zucchini, potatoes, onions, and bell peppers. Cooked in yellow curry and topped with fried onions. Served with house pickles.

Soft tofu, fried tofu, plant-based meat, steamed pumpkin and bell peppers. Cooked in red curry and topped with basil.

Gluten-free. Soft or fried tofu with seasonal vegetables (broccoli, carrots and zucchini), bok choy and bell peppers. Cooked in panang curry and topped with finely cut lime leaves.

Fresh mango, saitan, steam & fried tofu, bell pepper and basil in panang curry.

Vegetarian, vegan. Stir-fried tofu, green beans, carrots, broccoli, zucchini, bell peppers, and bamboo shoots in a green curry paste with a touch of coconut milk.

Potato, pumpkin, avocado, Saitan, steam & fried tofu, bell pepper and basil in panang curry.

Soft tofu, fried tofu, plant-based meat, fresh avocado and bell peppers. Cooked in green curry and topped with basil.

Soft or fried tofu, banana, potatoes, onions, bell peppers, carrots and peanuts. Cooked in massaman curry. Served with roti and house pickles.

Gluten-free. Soft or fried tofu with seasonal vegetables (broccoli, carrots and zucchini), bamboo shoots and bell peppers. Cooked in red curry and topped with fresh basil leaves.

Gluten-free. Soft tofu, fried tofu, plant-based meat, fresh pineapple, tomatoes, and bell peppers. Cooked in red curry and topped with fresh basil.

Gluten-free. Fried tofu, asparagus, bell peppers, mushrooms and seasonal vegetables (broccoli, carrots and zucchini). Cooked in panang curry and topped with fresh basil.

Steamed portobello with pumpkin, seitan, and fried tofu in yellow curry sauce.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Rice cake stuffed with Chinese leek served with sweet soy sauce.

Gluten-free.

Gluten-free.

Gluten-free.