Araya's Place Vegan Thai Bellevue Menu

Try whole new experience with fresh cut avocado, lettuce, basils, carrots, red cabbages, bean sprouts, mints, green onions and cilantros wrapped in a tapioca sheet. Served with tamarind sauce and topped with crushed peanuts.

Tofu, lettuce, basil, carrots, red cabbages, bean sprouts, mints, green onions, and cilantro wrapped in a tapioca sheet. Served with tamarind sauce & crushed peanuts.

Crispy Rolls stuffed with vegetables. Served with sweet & sour sauce.

Crispy Rolls stuffed with baby corn, pineapple, vegan cream cheese and tofu. Served with sweet & sour sauce.

Crispy Fried Tofu. Served with sweet & sour sauce and crushed peanuts.

Battered and deep-fried assorted seasonal vegetables and mushrooms. Served with sweet & sour sauce and crushed peanuts. (RECOMMENDED FOR DINE-IN ONLY, min prep time 15-20 mins depending on kitchen's workloads)

Pan-fried seasonal vegetables and mushrooms marinated in curry powder and coconut milk. Served with peanut sauce & house pickles

Lightly Battered Fried Crispy Lotus Roots (8 pcs) served with spring rolls sauce (sweet & sour) and fresh crushed peanuts in the sauce - perfect for a snack or light starter!

Shredded papaya & carrots, cherry tomatoes and green beans. Tossed with peanuts, fresh lime dressing. Topped with fried tofu.

Chopped fried tofu with 3 kinds of mushrooms, red onions, mints, culantro, and cherry tomatoes. Tossed with fresh lime dressing, chili, and roasted rice powder.

Cut fresh mango, shredded carrots, cherry tomatoes, red onions and cashew nuts tossed in a fresh lime dressing. Topped with fried tofu & fried onions. (Optional Avocado Mango Salad $18.95)

Bean thread noodles with fried tofu, cherry tomatoes, red onions, shredded carrots and wooden ear mushrooms in a fresh chili lime dressing.

Deep-fried Brussels sprouts, broccoli, roasted garlic. Topped with sea salt, pepper, lemon wedge & green onions.

For Broccoli Lovers: deep fried broccoli, roasted garlic and topped with sea salt, pepper, lemon wedge & green onions.

gluten free: Soft Tofu, tomatoes, mushrooms, onions, scallions and cilantro in coconut milk broth, tom yum paste, lime juice flavored with lemongrass, lime leaf, galanga, and chili paste.

gluten free: Soft tofu, seasonal vegetables, celery, onions, shitake mushrooms in a clear broth. Served with scallions and cilantro.

Diced soft tofu with sliced bamboo shoots, celery, shredded carrots, onions and 4 kinds of mushrooms in a thick vegetable broth. Served with scallions and cilantro.

gluten free: Selected 4 kinds of mushrooms, soft tofu, celery, onions and seaweed in a vegetable broth. Served with scallions and cilantro.

Thai-style ginger rice soup with soft tofu, shitake mushrooms, seasonal vegetables broth. Served with scallions and cilantro. (for togo - rice comes on the side)

gluten free: Soft tofu with seasonal vegetables, sliced bamboo shoots, bell peppers. Cooked in red curry. Topped with fresh basil leaves.

gluten free: Soft tofu with seasonal vegetables, sliced bamboo shoots, bell peppers. Cooked in green curry. Topped with fresh basil leaves.

gluten free: known as "Yellow Curry" Fried tofu with potatoes, cauliflowers, carrots, zucchini, bell peppers and onions. Cooked in yellow curry. Topped with fried onions. Served with house pickles.

gluten free: Scrambled tofu steamed in red curry with seasonal vegetables, mushrooms, bamboo shoots, bell peppers. Topped with fresh basil leaves. (This item cannot be modified)

A combination of soft tofu, fried tofu and plant-based meat, fresh pineapple, tomatoes, bell peppers. Cooked in red curry. Topped with fresh basil.

gluten free: Named after "Hunsa" Thai Elephant in Portand Zoo. Hunsa Curry comes with fried tofu, asparagus, bell peppers, mushrooms and seasonal vegetables. Cooked in panang curry and topped with basil.

A combination of soft tofu, fried tofu and plant-based meat, fresh avocado, bell peppers. Cooked in green curry. Topped with basil leaves.

a combination of soft tofu, fried tofu and plant-based meat, steamed pumpkin, bell peppers. Cooked in red curry and topped with basil.

Fried tofu, fresh banana, potatoes, onions, bell peppers, carrots, peanuts. Cooked in massaman curry. Served with roti and house pickles. (can be gluten free, just no "roti")

Aroma potato with soft tofu, fried tofu and plant-based meat. Cooked in panang curry with avocado, pumpkin and bell peppers. Topped with finely cut lime leaves.

GF: fried diced tofu, green beans, carrots, and bell peppers with Phrik Khing curry paste. Served with steamed broccoli and finely cut lime leaves.

GF: Soft tofu on bed of spinach and seasonal vegetables, with caramelized onions & mushrooms and fresh bean sprouts. Topped with peanut sauce. (for togo, peanut sauce comes on the side)

GF: Fried tofu stir fried with seasonal vegetables, celery, mushrooms, baby corns, beansprouts cooked in garlic sauce

GF: Fried tofu and seasonal vegetables, onions, celery, shitake mushrooms, bell peppers, bell peppers, Brussels sprouts, cooked in garlic ginger sauce and curry powder.

GF: Fried tofu, cashews, shitake mushrooms, onions, carrots, zucchini, bell peppers, baby corns cooked in garlic sauce, and sweet chili paste.

Vegan chicken, ginger, asparagus, 4 kinds of mushrooms, red peppers, and onions, cooked in gravy garlic sauce.

vegan chicken, ginger, onions, bell peppers, mushrooms, celery, onions, and green onions cooked in garlic sauce.

GF: Bean thread noodles, fried tofu, tomatoes, shitake mushrooms, celery, onions, carrots, cauliflowers, bean sprouts, zucchini, baby corns stir fried in garlic sauce.

Wide rice noodles, fried tofu, broccoli, carrots, and chinese broccoli, shiitake mushrooms cooked in soy bean gravy sauce. (for togo, noodle comes on the side)

Wide rice noodles, fried tofu, broccoli, carrots, and chinese broccoli. Stir fried in see-iew seasoning.

A.K.A Phad Kee Mao Noodle: Thin rice noodle, fried tofu, seasonal vegetables, bamboo shoots, mushrooms, hot basil and bell peppers. Stir fried in basil seasoning, sweet chili paste. (can ask for wide rice noodle)

Wide or thin rice noodles cooked in tom yum broth, tomatoes, mushrooms, fried tofu and seasonal vegetables. Flavored with garlic oil & bean sprouts. ***item may contain peanuts, please check with staff ** (for togo, noodle comes on the side)

Wide noodles, plant-based meat, seasonal vegetables, caramelized onions & mushrooms, cooked in garlic and curry powder. Topped with bean sprouts and peanut sauce. (for togo, peanut sauce comes on the side)

Wide noodles, plant-based meat, asparagus, onions, portobello, shiitake, oyster mushroom and white mushroom, stir fried in garlic basil seasoning and sweet chili paste. Optional: udon noodle, thin rice noodle

Thin rice noodles, fried tofu, carrots, asparagus, green beans, cauliflowers cooked in norther style curry sauce. Garnished with pickled cabbages & red onions. Optional: udon noodle (for togo, noodle comes on the side)

Seasonal vegetables, bamboo shoots, onions, hot basil and fried tofu. Stir fried with jasmine rice and flavored with basil seasoning.

Seasonal vegetables, pineapple, onions, carrots, and fried tofu. Stir fried with jasmine rice and flavored with yellow curry seasoning. Topped with fried onions.

gluten free: Seasonal vegetables, tomatoes, onions, carrots, and fried tofu. Stir fried with jasmine rice and flavored with Phad Thai seasoning.

gluten free: Stir fried jasmine rice with fried tofu, cherry tomatoes, carrots, shiitake mushrooms, red onions flavored with tom yum seasoning and served with steamed broccoli

organic combination grains between red and brown grains

gluten free

gluten free, soy free

gluten free, soy free (spicy)

assorted steamed veggie (or please specify)

gluten free, soy free

soy free

homemade seitan

gluten free, soy free

1 piece, cut in 4-6 slices

Roasted Chili Powder in oil, with krachai (herb) for spicy dare devil lovers.

fresh chili cut in garlic, red onions and lime dressing

gluten free (recommended with curry or larb salad)

gluten free, soy free

gluten free

three layers of rich chocolate cake

choice of coconut milk or soy creamer

choice of mango spritzer or lychee crazie

served on ice (for togo) with choice of mango/lychee mojito, pina colada, mai tai, midori sour or tamarind margarita (note: all liquor is gluten free)