Araya's Place Vegan Thai Bellevue Menu

4.5
(1,475+ Reviews)
  • Lunch Specials

    • Daily 11:30am-3pm: Lunch Set

      variety set comes with phad thai, house salad, dessert and 2 crispy spring rolls with your choice of curry or stir fry of the day and rice (chef's selection)
      $17.50
      Daily 11:30am-3pm: Lunch Set
  • Appetizer

    • Tofu Satay

      Pan-fried tofu marinated in curry powder and coconut milk. Served on skewers with peanut sauce & house pickles.
      $14.00
      Tofu Satay
    • Fresh Rolls

      Tofu, lettuce, basil, carrots, red cabbages, bean sprouts, mints, green onions, and cilantro wrapped in a tapioca sheet. Served with tamarind sauce & crushed peanuts.
      $13.00
    • Crispy Spring Rolls

      Crispy Rolls stuffed with vegetables. Served with sweet & sour sauce.
      $11.00
      Crispy Spring Rolls
    • Tofu Cream Cheese

      Crispy Rolls stuffed with baby corn, pineapple, vegan cream cheese and tofu. Served with sweet & sour sauce.
      $13.00
      Tofu Cream Cheese
    • Thai Tofu

      Crispy Fried Tofu. Served with sweet & sour sauce and crushed peanuts.
      $12.00
    • Veggie Tempura

      Battered and deep-fried assorted seasonal vegetables and mushrooms. Served with sweet & sour sauce and crushed peanuts. (RECOMMENDED FOR DINE-IN ONLY, min prep time 15-20 mins depending on kitchen's workloads)
      $15.00
      Veggie Tempura
    • Veggie Satay

      Pan-fried seasonal vegetables and mushrooms marinated in curry powder and coconut milk. Served with peanut sauce & house pickles
      $14.00
  • Salad (gluten free, may contain soy sauce and lime dressing)

    • Som Tum

      Shredded papaya & carrots, cherry tomatoes and green beans. Tossed with peanuts, fresh lime dressing. Topped with fried tofu.
      $17.00
    • Tofu Larb

      Chopped fried tofu with 3 kinds of mushrooms, red onions, mints, culantro, and cherry tomatoes. Tossed with fresh lime dressing, chili, and roasted rice powder.
      $18.00
    • Mango Salad

      Cut fresh mango, shredded carrots, cherry tomatoes, red onions and cashew nuts tossed in a fresh lime dressing. Topped with fried tofu & fried onions. (Optional Avocado Mango Salad $18.95)
      $17.00
    • Yum Woon Sen

      Bean thread noodles with fried tofu, cherry tomatoes, red onions, shredded carrots and wooden ear mushrooms in a fresh chili lime dressing.
      $17.00
    • Fried Brussels Sprouts

      Deep-fried Brussels sprouts, broccoli, roasted garlic. Topped with sea salt, pepper, lemon wedge & green onions.
      $17.00
      Fried Brussels Sprouts
  • Soup (Most soups are gluten free)

    • Tom Yum Soup

      gluten free: soft tofu, tomatoes, mushrooms, onions, scallions, and cilantro in a tom yum paste, lime juice flavored with lemongrass, lime leaf, galanga and chili paste.
      $18.00
    • Tom Kah Soup

      gluten free: Soft Tofu, tomatoes, mushrooms, onions, scallions and cilantro in coconut milk broth, tom yum paste, lime juice flavored with lemongrass, lime leaf, galanga, and chili paste.
      $19.00
      Tom Kah Soup
    • Mixed Garden Soup

      gluten free: Soft tofu, seasonal vegetables, celery, onions, shitake mushrooms in a clear broth. Served with scallions and cilantro.
      $16.00
    • Hot & Sour Soup

      Diced soft tofu with sliced bamboo shoots, celery, shredded carrots, onions and 4 kinds of mushrooms in a thick vegetable broth. Served with scallions and cilantro.
      $19.00
    • Mushroom Soup

      gluten free: Selected 4 kinds of mushrooms, soft tofu, celery, onions and seaweed in a vegetable broth. Served with scallions and cilantro.
      $18.00
      Mushroom Soup
    • Tofu Rice Soup

      Thai-style ginger rice soup with soft tofu, shitake mushrooms, seasonal vegetables broth. Served with scallions and cilantro. (for togo - rice comes on the side)
      $18.00
  • Curry (Most are gluten free, come mild to medium spicy and rice is not included)

    • Panang Curry

      gluten free: Soft tofu with seasonal vegetables, bok choy, bell peppers. Cooked in panang curry. Topped with finely cut lime leaves.
      $19.00
    • Red Curry

      gluten free: Soft tofu with seasonal vegetables, sliced bamboo shoots, bell peppers. Cooked in red curry. Topped with fresh basil leaves.
      $19.00
    • Green Curry

      gluten free: Soft tofu with seasonal vegetables, sliced bamboo shoots, bell peppers. Cooked in green curry. Topped with fresh basil leaves.
      $19.00
    • Kaeng Ka-Ri Curry

      gluten free: known as "Yellow Curry" Fried tofu with potatoes, cauliflowers, carrots, zucchini, bell peppers and onions. Cooked in yellow curry. Topped with fried onions. Served with house pickles.
      $19.00
    • How Mok Curry

      gluten free: Scrambled tofu steamed in red curry with seasonal vegetables, mushrooms, bamboo shoots, bell peppers. Topped with fresh basil leaves. (This item cannot be modified)
      $20.00
    • Pineapple Curry

      A combination of soft tofu, fried tofu and plant-based meat, fresh pineapple, tomatoes, bell peppers. Cooked in red curry. Topped with fresh basil.
      $21.00
    • Asparagus Hunsa

      gluten free: Named after "Hunsa" Thai Elephant in Portand Zoo. Hunsa Curry comes with fried tofu, asparagus, bell peppers, mushrooms and seasonal vegetables. Cooked in panang curry and topped with basil.
      $21.00
      Asparagus Hunsa
    • Avocado Curry

      A combination of soft tofu, fried tofu and plant-based meat, fresh avocado, bell peppers. Cooked in green curry. Topped with basil leaves.
      $22.00
      Avocado Curry
    • Pumpkin Curry

      a combination of soft tofu, fried tofu and plant-based meat, steamed pumpkin, bell peppers. Cooked in red curry and topped with basil.
      $22.00
    • Massaman Banana Curry

      Fried tofu, fresh banana, potatoes, onions, bell peppers, carrots, peanuts. Cooked in massaman curry. Served with roti and house pickles. (can be gluten free, just no "roti")
      $22.00
      Massaman Banana Curry
    • Lover's Curry

      Aroma potato with soft tofu, fried tofu and plant-based meat. Cooked in panang curry with avocado, pumpkin and bell peppers. Topped with finely cut lime leaves.
      $22.00
  • Stir Fry (can be gluten free or soy free upon request, rice is optional charge)

    • Kraprao

      Fried diced tofu, green beans, carrots, onions, king oyster mushrooms, Thai chili, bell peppers and fresh hot basil.
      $20.00
    • Phad Phrik Khing

      GF: fried diced tofu, green beans, carrots, and bell peppers with Phrik Khing curry paste. Served with steamed broccoli and finely cut lime leaves.
      $20.00
    • BKK Cafe' Bathing Rama

      GF: Soft tofu on bed of spinach and seasonal vegetables, with caramelized onions & mushrooms and fresh bean sprouts. Topped with peanut sauce. (for togo, peanut sauce comes on the side)
      $20.00
    • Phad Phak

      GF: Fried tofu stir fried with seasonal vegetables, celery, mushrooms, baby corns, beansprouts cooked in garlic sauce
      $20.00
      Phad Phak
    • Tofu Tod Gatiam

      GF: Fried tofu and seasonal vegetables, onions, celery, shitake mushrooms, bell peppers, bell peppers, Brussels sprouts, cooked in garlic ginger sauce and curry powder.
      $20.00
      Tofu Tod Gatiam
    • Cashew Delight

      GF: Fried tofu, cashews, shitake mushrooms, onions, carrots, zucchini, bell peppers, baby corns cooked in garlic sauce, and sweet chili paste.
      $20.00
      Cashew Delight
    • Araya's Portobello

      Vegan chicken, ginger, asparagus, 4 kinds of mushrooms, red peppers, and onions, cooked in gravy garlic sauce.
      $23.00
      Araya's Portobello
    • Kai Phad Khing

      vegan chicken, ginger, onions, bell peppers, mushrooms, celery, onions, and green onions cooked in garlic sauce.
      $23.00
      Kai Phad Khing
  • Noodle

    • Phad Thai

      gluten free: Thin rice noodles, fried tofu, bean sprouts and chives. Stir fried in Phad Thai sauce. Garnished with crushed peanuts & fresh lime wedge. (cannot be made without soy)
      $18.00
      Phad Thai
    • Phad Woon Sen

      GF: Bean thread noodles, fried tofu, tomatoes, mushrooms, celery, onions, carrots, cauliflowers, bean sprouts, zucchini, baby corns stir fried in garlic sauce.
      $19.00
      Phad Woon Sen
    • Rad Na

      Wide rice noodles, fried tofu, broccoli, carrots, and chinese broccoli, shiitake mushrooms cooked in soy bean gravy sauce. (for togo, noodle comes on the side)
      $19.00
      Rad Na
    • Phad See Iew

      Wide rice noodles, fried tofu, broccoli, carrots, and chinese broccoli. Stir fried in see-iew seasoning.
      $18.00
    • Spicy Noodle

      A.K.A Phad Kee Mao Noodle: Thin rice noodle, fried tofu, seasonal vegetables, bamboo shoots, mushrooms, hot basil and bell peppers. Stir fried in basil seasoning, sweet chili paste. (can ask for wide rice noodle)
      $19.00
    • Araya's Noodle Soup

      Wide or thin rice noodles cooked in tom yum broth, tomatoes, mushrooms, fried tofu and seasonal vegetables. Flavored with garlic oil & bean sprouts. ***item may contain peanuts, please check with staff ** (for togo, noodle comes on the side)
      $19.00
      Araya's Noodle Soup
    • Plant Based Meat With Peanut Sauce

      Wide noodles, plant-based meat, seasonal vegetables, caramelized onions & mushrooms, cooked in garlic and curry powder. Topped with bean sprouts and peanut sauce. (for togo, peanut sauce comes on the side)
      $21.00
    • Drunken Mushroom Noodles

      Wide noodles, plant-based meat, asparagus, onions, portobello, shiitake, oyster mushroom and white mushroom, stir fried in garlic basil seasoning and sweet chili paste. Optional: udon noodle, thin rice noodle
      $23.00
      Drunken Mushroom Noodles
    • Noodle Curry

      Thin rice noodles, fried tofu, carrots, asparagus, green beans, cauliflowers cooked in norther style curry sauce. Garnished with pickled cabbages & red onions. Optional: udon noodle (for togo, noodle comes on the side)
      $21.00
  • Fried Rice (can be made gluten free, or soy free upon request)

    • Veggie Fried Rice

      Seasonal vegetables, chinese broccoli, onions and fried tofu. Stir fried with jasmine rice and flavored with see-iew seasoning.
      $18.00
    • Basil Fried Rice

      Seasonal vegetables, bamboo shoots, onions, hot basil and fried tofu. Stir fried with jasmine rice and flavored with basil seasoning.
      $19.00
      Basil Fried Rice
    • Pineapple Fried Rice

      Seasonal vegetables, pineapple, onions, carrots, and fried tofu. Stir fried with jasmine rice and flavored with yellow curry seasoning. Topped with fried onions.
      $19.00
    • Thai Fried Rice

      gluten free: Seasonal vegetables, tomatoes, onions, carrots, and fried tofu. Stir fried with jasmine rice and flavored with Phad Thai seasoning.
      $18.00
    • Tom Yum Fried Rice

      gluten free: Stir fried jasmine rice with fried tofu, cherry tomatoes, carrots, shiitake mushrooms, red onions flavored with tom yum seasoning and served with steamed broccoli
      $19.00
  • Side Order

    • Steamed White Rice

      organic rice from Thailand
      $4.00
    • Steamed Brown Rice

      organic combination grains between red and brown grains
      $5.00
    • Peanut Sauce 8oz

      gluten free
      $6.00
    • Cucumber Salad 8oz

      gluten free, soy free
      $7.00
    • Kimchee Salad 8oz

      gluten free, soy free (spicy)
      $7.00
    • Steamed Veggie

      assorted steamed veggie (or please specify)
      $6.00
    • Steamed Thin Rice Noodle

      gluten free, soy free
      $5.00
    • Steamed Wide Rice Noodle

      soy free
      $5.00
    • Steamed Udon Noodle

      $5.00
    • Plant Based Meat

      homemade seitan
      $8.00
    • Garlic Jackfruit Meat

      gluten free, soy free
      $8.00
    • Roti

      1 piece, cut in 4-6 slices
      $4.00
      Roti
    • Chili Oil 12oz

      Roasted Chili Powder in oil, with krachai (herb) for spicy dare devil lovers.
      $6.50
    • Vegan Fish Sauce 3.75oz

      fresh chili cut in garlic, red onions and lime dressing
      $4.25
  • Gluten Free Dessert

    • Black Sticky Rice With Coconut Milk

      gluten free, soy free
      $5.50
    • Mango With Sweet Sticky Rice

      gluten free, soy free
      $13.00
    • Coconut Milk Ice Cream

      gluten free
      $6.50
    • OMG! Chocolate Bar

      three layers of rich chocolate cake
      $9.95
  • Drinks

    • Thai Iced Tea

      choice of coconut milk, soy creamer or lime juice as topping
      $5.00
      Thai Iced Tea
    • Thai Iced Coffee

      choice of coconut milk or soy creamer
      $5.00
    • Mocktail

      choice of mango spritzer or lychee crazie
      $10.00
    • Cocktail

      served on ice (for togo) with choice of mango/lychee mojito, pina colada, mai tai, midori sour or tamarind margarita (note: all liquor is gluten free)
      $14.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(425) 454-2440

10246 Main St C, Bellevue, WA 98004


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