Araya's Place Menu

(6 pcs) Tofu, lettuce, basil, carrots, red cabbages, bean sprouts, mints, green onions, and cilantro wrapped in a tapioca sheet. Served with tamarind sauce & crushed peanuts.

(6 pcs) Crispy Rolls stuffed with vegetables. Served with sweet & sour sauce. This item contains garlic, black pepper and cilantro (cannot serve without)

(6 pcs) Rice Cakes stuffed with Chinese leeks. Served with sweet soy sauce.

(5 pcs) Crispy Rolls stuffed with baby corn, pineapple, vegan cream cheese and tofu. Served with sweet & sour sauce.

Crispy Fried Tofu. Served with sweet & sour sauce and crushed peanuts.

(6 pcs) Pan-fried vegetable dumplings. Served Thai ponzu sauce. (contains sesame,mushrooms)

Battered and deep-fried assorted seasonal vegetables and mushrooms. Served with sweet & sour sauce and crushed peanuts. (RECOMMENDED FOR DINE-IN ONLY, min prep time 15-20 mins depending on kitchen's loads)

Pan-fried seasonal vegetables and mushrooms marinated in curry powder and coconut milk. Served with peanut sauce & house pickles This item contains garlic and onion (cannot serve without)

Shredded papaya & carrots, cherry tomatoes and green beans. Tossed with peanuts, fresh lime dressing. Topped with fried tofu.

Chopped fried tofu with various kinds of mushrooms, red onions, mints, culantro, and cherry tomatoes. Tossed with fresh lime dressing, chili, and roasted rice powder.

Bean thread noodles with fried tofu, cherry tomatoes, red onions, shredded carrots and wooden ear mushrooms in a fresh chili lime dressing.

Deep-fried Brussels sprouts, broccoli, roasted garlic. Topped with sea salt, pepper, lemon wedge & green onions.

Soft Tofu, tomatoes, mushrooms, onions, scallions and cilantro in coconut milk broth, tom yum paste, lime juice flavored with lemongrass, lime leaf, galanga, and chili paste.

Soft tofu, seasonal vegetables, celery, onions, shitake mushrooms in a clear broth. Served with scallions and cilantro.

Diced soft tofu with sliced bamboo shoots, celery, shredded carrots, onions and 4 kinds of mushrooms in a thick vegetable broth. Served with scallions and cilantro.

Selected 4 kinds of mushrooms, soft tofu, celery, onions and seaweed in a vegetable broth. Served with scallions and cilantro.

Thai-style ginger rice soup with soft tofu, shitake mushrooms, seasonal vegetables broth. Served with scallions and cilantro.

Soft tofu with seasonal vegetables, sliced bamboo shoots, bell peppers. Cooked in red curry. Topped with fresh basil leaves.

Soft tofu with seasonal vegetables, sliced bamboo shoots, bell peppers. Cooked in green curry. Topped with fresh basil leaves.

Fried tofu with potatoes, cauliflowers, carrots, zucchini, bell peppers and onions. Cooked in yellow curry. Topped with fried onions. Served with house pickles.

Scrambled tofu steamed in red curry with seasonal vegetables, mushrooms, bamboo shoots, bell peppers. Topped with fresh basil leaves. (This item cannot be modified)

A combination of soft tofu, fried tofu and plant-based meat, fresh pineapple, tomatoes, bell peppers. Cooked in red curry. Topped with fresh basil.

Named after "Hunsa" Thai Elephant in Portand Zoo. Hunsa Curry comes with fried tofu, asparagus, bell peppers, mushrooms and seasonal vegetables. Cooked in panang curry and topped with basil.

A combination of soft tofu, fried tofu and plant-based meat, fresh avocado, bell peppers. Cooked in green curry. Topped with basil leaves.

a combination of soft tofu, fried tofu and plant-based meat, steamed pumpkin, bell peppers. Cooked in red curry and topped with basil.

Fried tofu, fresh banana, potatoes, onions, bell peppers, carrots, peanuts. Cooked in massaman curry. Served with roti and house pickles.

Aroma potato with soft tofu, fried tofu and plant-based meat. Cooked in panang curry with avocado, pumpkin and bell peppers. Topped with finely cut lime leaves.

Fried diced tofu, green beans, carrots, and bell peppers with Phrik Khing curry paste. Served with steamed broccoli and finely cut lime leaves. This item contains garlic and onion (cannot serve without)

Soft tofu on bed of spinach and seasonal vegetables, with caramelized onions & mushrooms and fresh bean sprouts. Topped with peanut sauce. Peanut sauce contains garlic and onion (cannot serve without)

Eggplants, bell pepper, fried tofu, carrots, onions, celery, mushrooms, zucchini cooked in soy bean sauce, and basil.

Fried tofu stir fried with seasonal vegetables, celery, mushrooms, beansprouts cooked in garlic sauce.

Fried tofu and seasonal vegetables, onions, celery, shitake mushrooms, bell peppers, bell peppers, Brussels sprouts, cooked in garlic ginger sauce and curry powder. This item contains garlic and onion (cannot serve without)

Fried tofu, cashews, mushrooms, onions, carrots, zucchini, bell peppers, baby corns cooked in garlic sauce.

Vegan chicken, ginger, asparagus, 4 kinds of mushrooms, red peppers, and onions, cooked in gravy garlic sauce.

Vegan chicken, ginger, onions, wooden ear mushrooms, carrots, green onions cooked in garlic sauce.

Choice of Soft or Fried tofu with cucumbers, onions, celery, bell peppers, tomatoes, and pineapple cooked in sweet & sour sauce.

Bean thread noodles, fried tofu, tomatoes, mushrooms, celery, onions, carrots, cauliflowers, bean sprouts, stir-fried in garlic sauce

Wide rice noodles, fried tofu, broccoli, carrots, and chinese broccoli, shiitake mushrooms cooked in soy bean gravy sauce.

Wide rice noodles, fried tofu, broccoli, carrots, and chinese broccoli. Stir fried in see-iew seasoning.

A.K.A Phad Kee Mao Noodle: Thin rice noodle, fried tofu, seasonal vegetables, bamboo shoots, mushrooms, hot basil and bell peppers. Stir fried in basil seasoning.

Thin rice noodles cooked in tom yum broth, fried tofu and seasonal vegetables. Flavored with garlic oil & bean sprouts.

Thin rice noodles, fried tofu and seasonal vegetables, cooked in Thai seasoning, garlic oil and cilantro. Served with veggie broth on the side.

Wide noodles, plant-based meat, seasonal vegetables, caramelized onions & mushrooms, cooked in garlic and curry powder. Topped with bean sprouts and peanut sauce. Peanut sauce contains garlic and onion (cannot serve without)

Wide noodles, bell pepper, fresh ginger, plant-based meat, asparagus, onions, Portobello, shiitake, oyster mushroom and white mushroom, stir fried in garlic basil seasoning. Optional: udon noodle, thin rice noodle

Thin rice noodles, fried tofu, carrots, asparagus, green beans, cauliflowers cooked in norther style curry sauce. Garnished with pickled cabbages & red onions. This item contains garlic and onion (cannot serve without)

Seasonal vegetables, bell pepper, bamboo shoots, onions, hot basil and fried tofu. Stir fried with jasmine rice and flavored with basil seasoning.

Seasonal vegetables, bell pepper, pineapple, onions, carrots, and fried tofu. Stir fried with jasmine rice and flavored with yellow curry seasoning. Topped with fried onions.

Seasonal vegetables, tomatoes, onions, carrots, and fried tofu. Stir fried with jasmine rice and flavored with Phad Thai seasoning.

Stir fried jasmine rice with fried tofu, cherry tomatoes, carrots, shiitake mushrooms, red onions flavored with tom yum seasoning and served with steamed broccoli

homemade seitan contains garlic, onions, soy, wheat

contains wheat, soy, tumeric powder, and yeast extract

Choice of Steamed Tofu or Fried Tofu (non GMO certified)

often runs out fast! please ask staff first :) Homemade Gluten Free - Soy, Cocoa Powder, Vegan Chocolate, Salt, Maple Syrup, Apple Sauce, Flaxeed, Rice Flour, Xanthan Gum, Baking Soda, Vanilla Extract, Vegan Cream Cheese

Vegan and Gluten Free home made Ingredient: Soy, Jasmine Extract, Oil, Salt