Arashi Teppan Steak & Sushi Menu

Stir fried rice.

Shrimp tempura, crab meat, avocado, cream cheese, deep fry.

Crab meat, cucumber, avocado

Shrimps and Chicken Fried Rice

Chicken and Vegetable

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Classic French soup made with a rich, savory broth, caramelized onions, and melted cheese on top.

Tenderloin.

Soybeans.

Assorted tempura features a selection of lightly battered and deep-fried shrimp and vegetables, typically accompanied by tempura sauce for dipping.

NY steak (4 oz)

6 oz Chicken

Stir fried rice.

Squid.

Steamed soybeans lightly seasoned with sea salt, served in their pods.

Chicken and Vegetable

Chicken and Vegetable

cream cheese and spicy tuna wrapped in jalapeno; deep fry

Grilled salmon collar, typically served with ponzu sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Classic French soup made with a rich, savory broth, caramelized onions, and melted cheese on top.

Soybeans.

6 pieces

Crab that has recently molted and still has a soft shell.

Salmon, Tuna, Shrimp, Albacore, Red Snapper

Salmon(2), Tuna(2), Red Snapper(2), Albacore

Steamed Japanese sticky rice, served in a bowl.

Shrimps and Chicken Fried Rice

Steak and chicken fried rice

Teriyaki Chicken and Chicken Fried rice

Freshly tossed greens with seasoned chicken, and crisp veggies

Japanese green salad, available in large or small sizes.

Salad with raw fish.

Salad with a seasoned microalgae base.

Cooked salmon skin salad with mixed vegetables.

Cold salad with shredded tuna.

Salad with sliced raw fish meat.

A creamy, rich sauce often served alongside various Japanese dishes to enhance flavor.

An additional serving of our house-made sauce, typically blending fresh ginger, garlic, and chili peppers. Contains gluten, soy, seafood, shellfish.

Teriyaki Steak and Chicken Fried Rice

Teriyaki Chicken and Chicken Fried Rice

Choose 3 item: Chicken Teriyaki Beef Teriyaki Salmon Teriyaki Shrimp Tempura California Roll Crunch Roll Eggroll, Gyoza, Spicy Crispy Chicken

crab meat, cucumber, avocado, shrimp tempura

Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.

Crab meat, cucumber, avocado

Deep fry California Roll

Deep fry Spicy Tuna Roll

Slices of fresh salmon rolled with sushi rice and seaweed, drizzled with savory sauces, garnished with pickled ginger and a dollop of wasabi.

spicy tuna, cucumber, avocado, shrimp tempura

spicy tuna, cucumber

spicy crab meat, cucumber, avocado

Fresh tuna wrapped in sushi rice and nori, typically served in six pieces.

Yellowtail maki roll typically includes fresh yellowtail and scallions, wrapped in seaweed and sushi rice.

California roll; salmon on top.

Spicy California; albacore/crunch on top.

Spicy tuna roll; albacore on top.

Spicy California roll; seard tuna on top.

Calamari tempura, crab meat, avocado, cucumber, crunch on top.

Crab meat, cucumber, eel, avocado on top.

Shrimp tempura, crab meat, avocado, cucumber, escola on top.

Shrimp tempura, crab meat, avocado, cucumber.

Shrimp tempura, crab meat, spicy tuna, salmon wrapped with cucumber.

California roll; tuna on top.

Crunch roll; spicy tuna/crunch on top.

Spicy tuna roll; salmon and lemon on top.

Sushi shrimp, spicy tuna, cucumber; avocado on top.

Salmon, cream cheese, avocado.

Deep fired crunch roll; spicy tuna on top.

California roll; assorted fish on top.

Spicy salmon, cucumber; salmon top.

Avocado, tuna, salmon, albacore, red snapper.

Shrimp tempura, spicy tuna, cucumber, avocado; crunch on top.

Spicy tuna, cucumber.

Tuna and avocado; Salmon on top

Avocado, cream cheese, spicy tuna; seared salmon on top.

Spicy tuna, avocado; salmon on top.

Crunch roll; shrimp on top.

Spicy tuna roll; tuna/avocado on top.

Spicy tuna roll; tuna/crunch on top.

Spicy tuna roll with jalapeño; spicy tuna on top.

Murrieta roll typically includes a blend of select seafood and vegetables, wrapped with rice and seaweed, garnished with a unique sauce and possibly topped with additional ingredients for texture and flavor.

Yellowtail, cucumber, and spicy elements, rolled in sushi rice, typically includes a topping of fresh yellowtail. Accompanied by a garlic ponzu sauce.

spicy crab, shrimp tempura, cucumber; Spicy tuna and deep fried onion on top

Spicy tuna, cucumber, cilantro; spicy crab meat and jalapeno on top

Crunch Roll; fresh salmon and tuna on top

extra charge per roll

extra charge per roll

Salmon, cucumber, avocado, cream cheese, deep fry.

Shrimp tempura, crab meat, avocado, cream cheese, deep fry.

Deep fired crunch roll; spicy tuna on top.

Salmon tempura, crab meat, avocado, cucumber.

Baked eel, crab meat, avocado, deep fry

Spicy crunch roll; baked salmon on top.

Deep Fry California Roll

Deep Fired Spicy Tuna Roll

Spicy tuna roll; bake scallop on top.

extra charge per roll

California roll; eel and avocado on top.

California roll and baked scallop on top.

California roll; craw fish on top.

Crunch roll; eel/cream cheese on top.

Escolar sushi, often referred to as white tuna, is presented as two pieces, each with a slice of escolar on top of sushi rice.

Seared albacore with a hint of garlic, typically served with a ponzu sauce.

Mackerel sushi typically includes a slice of saba (mackerel) over vinegared sushi rice, often served with a touch of wasabi.

Sliced octopus on sushi rice, typically includes a touch of wasabi between the rice and octopus.

Thinly sliced red snapper atop sushi rice, often served with a touch of wasabi and soy sauce.

Scallop sushi typically consists of thinly sliced scallop served on top of a small ball of vinegared rice, often garnished with a dab of wasabi.

Salmon sushi, typically served with sushi rice and a hint of wasabi, soy sauce, and pickled ginger on the side.

Seared salmon sushi, typically accompanied by ponzu sauce and garnished with green onions.

Salmon egg sushi typically includes a generous serving of salmon roe on top of vinegared rice, often garnished with a thin slice of lemon and a touch of wasabi.

Seared garlic tuna sashimi consists of thinly sliced tuna, lightly seared with a hint of garlic, often accompanied by green onions and a delicate mustard sauce.

Shrimp sushi typically includes steamed shrimp on top of sushi rice.

Smelt egg sushi typically includes masago atop sushi rice, often wrapped in seaweed, presented as a simple yet traditional offering.

Sliced surf clam atop sushi rice, often presented as nigiri sushi.

Thinly sliced raw squid served atop vinegared sushi rice.

Sweet shrimp, also known as ama ebi, often presented as sushi with a side of deep-fried shrimp heads, typically includes two pieces.

Tamago sushi features a sweet Japanese-style egg omelet atop sushi rice, often garnished with a hint of nori.

Tuna served atop sushi rice, often accompanied by wasabi, ginger, and soy sauce for enhancing flavors.

Tenderloin.

Cooked on a hibachi grill. poultry.

Salmon, served with choice of steam rice or chicken fried rice.

Cooked on a hibachi grill. shell fish.

Scallops served with choice of steam rice or chicken fried rice.

Beef steak.

Marinated or glazed in a soy based sauce.

Tofu instead shrimp appetizer.

Mild and sweet buttery seafood.

Creamy and rich sauce, often paired with teppanyaki dishes to enhance flavor.

A soy sauce blend with a pronounced ginger flavor, often accompanied by garlic and scallions, designed to complement teppanyaki dishes.

Scallops grilled on a teppanyaki with mixed vegetables, typically seasoned with soy sauce and served with fried rice.

New york steak and chicken.

Lobster and new york steak.

Lobster and filet mignon.

Filet mignon and chicken.

Lobster, filet mignon, and shrimp.

Salmon, scallop and shrimp.

Filet mignon and shrimp.

New york steak and shrimp.

Shrimp, scallop, calamari with dynamite sauce.

Lobster, scallop, and shrimp.

New york steak, chicken, and shrimp.

Stir-fried noodles with shrimp. Choice of soup or salad.

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

NY Steak, choice grade

Chicken teriyaki: white breast meat.

Crab, avocado, and cucumber wrapped in sushi rice and seaweed, topped with sesame seeds.

Panko-crusted chicken breast, deep-fried and typically served with katsu sauce.

Crispy dough filled with minced vegetables.

Dumpling with a minced filling.

Mixed rolls: Mixed rolls: Sunshine roll, TNT roll, rainbow roll, Alaskan roll, Hawaiian roll, Dragon roll, golden tiger roll, Crunch roll.

Chef's choice including salmon, tuna, shrimp, albacore, and eel.

Fresh cut salmon.

Poultry.

Lightly battered shrimp, deep-fried to achieve a crisp texture, typically accompanied by tempura sauce. This platter includes 25 pieces.