Arashi Sushi & Hibachi All You Can Eat Menu

Popular. Pot stickers fried or steamed.

Fried rice, choose 2.

Popular.

Popular.

Popular.

Shrimp tempura, krab stick, cream cheese, cucumber with masago, eel sauce spicy mayo on top.

Deep fried roll with salmon, avocado, krab meat cream cheese inside, topped with eel sauce, spicy mayo, scallions and masago.

Popular.

Vegetable soy based with seaweed, tofu scallions.

Served W Grilled vegetables,steamed of fried Rice&salad of soup substitution for Lo mein $2

Served W Grilled vegetables,steamed of fried Rice&salad of soup substitution for Lo mein $2

Served W Grilled vegetables,steamed of fried Rice&salad of soup substitution for Lo mein $2

Grilled salmon paired with hibachi-style vegetables, typically includes a selection of Japanese sides such as steamed rice and a green salad.

Hibachi chicken with vegetables typically includes grilled chicken and a variety of vegetables, often served with steamed rice.

Served W Grilled vegetables,steamed of fried Rice&salad of soup substitution for Lo mein $2

Fried vegetable spring roll.

Shrimp dumpling fried or steamed.

Popular. Pot stickers fried or steamed.

Pot stickers fried or steamed.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Popular.

2 shrimps and 4 vegetables.

2 fried shumai, 2 fried chicken gyoza.

Sliced calamari, lightly battered and fried, typically served with a tangy sweet chili sauce for dipping.

Wheat flour batter balls filled with minced octopus, typically includes green onion and tempura scraps, garnished with takoyaki sauce, mayonnaise, and bonito flakes.

Shrimp coated in coconut flakes, deep-fried until golden, typically served with a sweet and tangy sauce.

Steamed soybeans in their pods, typically seasoned with a hint of wasabi for a unique flavor profile.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Clear broth with fried onions, mushrooms scallions.

Chicken dumplings served in a savory broth, typically includes green onions and select vegetables.

Pork dumplings served in a clear broth, typically includes scallions and a variety of vegetables.

Popular.

Popular.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Fried rice, choose 2.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Thick udon noodles stir-fried with choice of vegetable, seafood, chicken, shrimp, or steak.

Ramen in broth with choice of vegetable, seafood, chicken, shrimp, or steak.

Fried ramen with select protein: vegetable, seafood, chicken, shrimp, or steak.

Noodle soup with choice of vegetable, seafood, chicken, shrimp, or steak in savory broth.

Noodles in a rich, spicy broth accompanied by tender slices of beef and a mix of traditional vegetables.

Ramen noodles served in a rich pork bone broth, typically includes slices of tender pork belly, accompanied by traditional garnishes such as scallions and soft boiled egg.

Popular.

Japanese thick wheat noodles served in a subtly flavored broth, often accompanied by various ingredients like green onions and fish cakes.

A savory broth typically includes wheat noodles, sliced pork, soft-boiled egg, and garnished with scallions and bamboo shoots.

Soba noodles, served as a simple yet traditional Japanese side dish, often accompanied by a light dipping sauce or broth.

Popular.

Grilled chicken prepared hibachi style, typically includes a mix of vegetables such as zucchini, carrots, and onions.

Shrimp cooked on a hibachi grill, typically includes a light seasoning or sauce.

Popular.

Grilled shrimp lightly coated in a homemade teriyaki sauce, typically served as a flavorful addition to the meal.

Side teriyaki steak, choice of meat temperature from rare to well done.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Deep fried banana with honey sauce and cream on top.

Minced fish topped with crunchy flakes, avocado tobiko ponzu sauce.

Minced fish topped with crunchy flakes, avocado tobiko ponzu sauce.

Salmon,mango,spicy kani,yuzu sauce

Spicy tuna,avocado,kani salad,eel sauce, spicy mayo,sriracha chili sauce,masago,deep fried

Krab salad,tempura crunch,mango,eel sauce,spicy mayo sauce

Cucumber,tuna,salmon,kani,avocado,yuzu dauce

Spicy tuna,jalapeño cream cheese deep fried,eel sauce,spicy mayo sauce.

Kani,cream cheese deep fried,eel sauce,yum yum sauce, masago

Fresh avocado salad with crisp greens and a zesty dressing

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Tender squid tossed in crisp vegetables

Kani, shrimp, octopus, cucumber mixed with spicy mayo.

Sake.

Hamachi.

Escolar.

White fish.

Ebi.

Kani.

Unagi.

Tako.

Masago.

Tamago.

Tofu.

Sweet egg omelette, available as sushi or sashimi.

Scallop option served as sushi or sashimi.

Sweet shrimp, available as sushi or sashimi.

Salmon roe delicately served, choice between sushi with rice or as sashimi.

Deep fried roll with tuna, salmon, snapper, krab stick cream cheese inside, topped with eel sauce spicy mayo.

Deep fried roll with tuna, red snapper, cheese inside, topped with baked spicy krab, eel sauce spicy mayo.

Deep fried roll with eel, cream cheese, avocado with eel sauce.

Salmon, cream cheese in side with deep fried eel sauce and spicy mayo on top.

Popular. Spicy tuna, avocado and cream cheese in side with deep fried and eel sauce, spicy mayo on top.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Sweet potato tempura encased in sushi rice and seaweed, typically finished with a drizzle of eel sauce.

Traditional Japanese pickled daikon in sushi roll form.

Shrimp and avocado, wrapped in sushi rice and seaweed, following the traditional maki roll preparation.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Eel and cucumber wrapped in sushi rice and seaweed, topped with a sweet eel sauce.

Crunchy peanuts and creamy avocado, wrapped in sushi rice and seaweed.

Shrimp tempura, krab stick, cream cheese, cucumber with masago, eel sauce spicy mayo on top.

Cucumber and avocado wrapped in seaweed and sushi rice, typically garnished with sesame seeds.

Popular. Topped with eel sauce.

Avocado, cucumber and asparagus.

Spicy krab, cucumber, and avocado, typically rolled with spicy mayo and sprinkled with sesame seeds.

Popular. Smoked salmon, cream cheese cucumber.

Popular.

Popular.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Popular.

Succulent yellowtail in a crispy seaweed wrap, enhanced with subtle rice flavors

Fresh tuna and creamy avocado rolled in seaweed and rice.

Sushi rice and fresh cucumber wrapped in seaweed, featuring a core of tuna.

Fresh salmon and creamy avocado, wrapped in seaweed and sushi rice.

Salmon and cucumber wrapped in sushi rice and seaweed, typically presented in 8 pieces.

Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Yellowtail, cucumber, and spicy sauce, typically wrapped in seaweed and rice, garnished with green onions and sesame seeds.

Salmon, avocado and cucumber.

Popular. California roll top with tuna, salmon red snapper and avocado.

Soft shell crab, cucumber, avocado masago with eel sauce.

Shrimp tempura, cucumber, cream cheese top with spicy crunch eel sauce.

Shrimp, lettuce cucumber.

Cucumber and shrimp tempura inside topped with fresh mango, mango sauce and eel sauce.

Spicy tuna, avocado inside topped with tempura crunch, spicy mayo and masago.

Spicy tuna, tempura crunch and mango inside, topped with avocado, masago and spicy mayo.

Spicy crunchy tuna inside, seared tuna, avocado on top with chef's special sauce.

Popular. Spicy salmon inside, topped with spicy tuna, crunch, scallops, masago, spicy mayo and eel sauce.

Shrimp tempura and avocado inside, topped with spicy tuna, eel sauce and spicy mayo snowy hills roll.

Shrimp tempura and avocado inside, topped with krab salad mixed with eel sauce.

Shrimp tempura and krab sack inside, topped with eel, avocado and eel sauce.

Shrimp tempura, spicy tuna, tempura crunch, mango and. Avocado inside, wrapped with soy paper, topped with spicy mayo and eel sauce.

Shrimp tempura and mango inside, top with baked spicy krab meat spicy mayo and eel sauce.

Shrimp tempura, BBQ eel, kani, avocado and tobiko inside, wrapped with soybean paper.

Tuna, salmon and avocado inside, assorted tobiko on top.

Popular. Tuna and salmon inside, topped with tuna, salmon, eel, avocado, tempura crunch, eel sauce and masago.

Spicy salmon, krab meat, avocado inside, topped with tuna and black tobiko, Haney wasabi sauce and eel sauce.

Spicy tuna, spicy salmon, spicy yellowtail and tempura crunch, topped with escolar, tuna, jalapeño, honey wasabi and spicy mayo.

Tuna, salmon, yellowtail, avocado, inside wrapped with soy paper, topped with arashi sauce.

Yellowtail, tuna, avocado, topped with yellowtail, spicy tuna, spicy salmon, jalapeño, mango sauce and spicy mayo.

Salmon, escolar and avocado inside, topped with tuna, Jalapeño and black tobiko.

Lobster tempura, kani salad and avocado inside with steamed shrimp and mango on top with mango sauce and eel sauce.

Spicy crunchy tuna inside, with BBQ eel on top.

Shrimp tempura, cream cheese, topped with spicy crawfish. Assassin sauce.

A smooth, creamy sauce blending spices and a subtle sweetness, often used to enhance the flavors of steak, seafood, and fried rice.

A 16-ounce serving of creamy Japanese-style yum yum sauce, typically includes a blend of mayonnaise and spices, with a hint of sweetness, suitable for dipping or dressing.

A 32-ounce serving of Japanese-style yum yum sauce, typically a creamy blend of mayonnaise with subtle spices and a touch of sweetness, suitable for complementing a variety of dishes.

A blend of ginger, citrus, onion, vinegar, and soy sauce, often enriched with vegetable oil and sugar for a balanced taste. Ideal for salads.

A blend of freshly minced ginger, vinegar, soy sauce, and a hint of citrus, typically includes a variety of finely chopped vegetables. Ideal as a dressing for salads.

A 32 oz container of ginger dressing, made with a blend of fresh ginger, citrus juices, soy sauce, vinegar, and select spices, designed to complement a variety of salads.

A savory blend of soy sauce, sugar, and seasonings, creating a balance of sweet and savory notes, traditionally used for glazing or dipping.

A creamy blend of mayonnaise infused with a selection of spices to add a kick, typically used as a complement to sushi and various Japanese dishes.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

The same great taste but with zero calories.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

Refreshing citrus beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

Refreshing unsweetened pure tea – perfect for a simple, natural refreshment

Refreshing sweet tea brewed to perfection.

Hibachi chicken served with choice of steamed rice, fried rice, or lo mein. Includes salad or soup on the side.

Hibachi steak, options for meat temperature from rare to well done. Served with choice of steamed rice, fried rice, or lo mein. Includes salad or soup side.

Hibachi shrimp served with choice of steamed rice, fried rice, or lo mein. Includes side of salad or soup.

Hibachi scallops served with choice of steamed rice, fried rice, or lo mein. Includes salad or soup side.

Hibachi salmon with options for steamed rice, fried rice, or lo mein. Includes choice of salad or soup side.

Succulent lobster tail served with choices between steamed rice, fried rice, or lo mein. Includes either salad or soup side.

select meat temperature from rare to well done. Choice of staple: steamed rice, fried rice, or lo mein. Side options: salad or soup.