Arashi Japan Sushi & Steakhouse Menu

Served with onion soup salad vegetable shrimp appetizer and fried rice.

Crabstick, cucumber, avocado, sesame seed.

Spicy tuna with sushi rice, wrapped in seaweed. Choice of hand or maki roll style.

Crab and cream cheese dip fried

Steamed young soybean pods.

Served with onion soup salad vegetable shrimp appetizer and fried rice.

Deep-fried spring rolls with Japanese plum sauce.

Shrimp tempura, cucumber, avocado, lettuce, and spicy mayo.

Pan-fried pork dumplings.

Crab and cream cheese dip fried

Bean curd lightly fried topped with fish flakes and scallion.

Japanese style steamed shrimp dumplings.

Lightly fried soft shell crab served with tempura sauce.

Pan-fried pork dumplings.

Octopus marinated and lightly deep fried served with spicy sauce.

Breaded fried calamari with plum sauce.

Breaded fried shrimp with creamy sauce.

Grilled yellowtail collar w. unagi sauce and ponzu sauce.

Two skewers of tender chicken breast in seasoned soy sauce.

Shrimp or chicken and vegetables dipped in special batter and lightly fried.

Deep-fried spring rolls with Japanese plum sauce.

Quickly-cooked spiced chicken served with fresh crispy lettuce cup.

Grilled mussel covered with creamy Japanese sauce.

Thinly sliced octopus in ponzu sauce.

Marinated grilled octopus with spices.

Four pieces chef's choice of sushi.

Assorted slices of raw fish, typically includes a selection made by the chef.

Seared thin sliced tuna, served with ponzu sauce.

Spicy fresh tuna with tempura crunch topping.

Spicy fresh salmon with tempura crunch topping.

Spicy tuna with cream cheese tempura fried.

Crab meat wrap with fresh cucumber and cream cheese with Thai chili sauce.

Thinly sliced yellowtail sashimi topped with jalapeño slices, drizzled with tangy citrus soy sauce.

Soybean soup with tofu and seaweed.

Homemade dumpling with chicken broth.

Japanese seafood with shrimp, scallop and fish cake.

Green seaweed salad with sesame seed.

Spicy shrimp with cucumber and tempura crunch.

Crabmeat and shrimp and octopus with spicy sauce and crunch.

Crab and cucumber w. spicy mayo sauce

Crisp cucumber wrapped in vinegared rice and seaweed. Options: hand or maki roll.

Japanese pickles.

Assorted vegetables.

Crabstick, cucumber, avocado, sesame seed.

Salmon wrapped in seaweed and sushi rice. Options include hand or maki roll.

Yellowtail with rice, wrapped in seaweed. Choose between hand roll or maki roll format.

Salmon, avocado, and cucumber.

Shrimp, cucumber, and lettuce with wasabi mayo.

Eel and cucumber wrapped in seasoned rice, option of hand or maki roll.

Grilled salmon skin and cucumber.

Spicy tuna with sushi rice, wrapped in seaweed. Choice of hand or maki roll style.

Spicy salmon, sushi rice, seaweed wrap; choice of hand roll or maki roll.

Tuna, salmon, yellowtail.

Spicy crab salad, option for hand or maki roll, wrapped in seaweed.

Smoked salmon and cream cheese with scallion.

Egg, cucumber, and crabmeat.

Broiled eel and avocado topped with green seaweed power.

Softshell crab, avocado, cucumber and wrapped with spicy mayo.

Eel and salmon over spicy crunchy tuna.

Shrimp tempura, cucumber, avocado, lettuce, and spicy mayo.

Combination of fresh fish over California roll.

Salmon and seaweed topped on a spicy shrimp and crispy tempura crunch roll.

Crispy salmon skin and cucumber topped with a slice of fresh salmon.

Crab, avocado and spicy tempura crunch topped with spicy tuna.

Salmon, yellowtail, crab, avocado and cream cheese wrapped slightly battered and fried.

Spicy tuna and crispy tempura crunch topped with a slice of fresh tuna.

Crab stick, cucumber, and avocado topped with unagi.

Crispy shrimp tempura roll topped with Alaskan king crab.

Crispy shrimp tempura roll topped with broiled eel and spicy sauce.

Crispy shrimp tempura roll topped with eel, avocado, and smoked salmon.

Lobster salad, eel, and avocado topped with assorted fish.

Crabstick, cucumber, avocado, tuna roll topped with fresh salmon, lemon slices and ponzu sauce.

Broiled eel and shrimp w. avocado topped w. king crab

Lobster salad and avocado topped with unagi.

Shrimp and tempura crunch inside topped with avocado and baked lobster.

Crunchy spicy tuna top with tuna, jalapeño, tobiko.

Shrimp tempura inside top with lobster salad and mango with house special sauce.

Spicy tuna, cream cheese, avocado and crabstick tempura fried with special sauce.

Tuna, salmon & yellowtail with avocado and tobiko wrapped w. cucumber w. arashi sauce

Spicy crab & crunch inside w. spicy carb on top w. sweet spicy mango sauce & tobiko

Shrimp tempura, spicy tuna and avocado inside w. spicy crab on top wrapped in soy paper.

Lobster tempura, cucumber and avocado inside w. spicy crab & jalapeno on top

Lobster tempura inside w. spicy tuna & avocado on top w. eel & spicy mayo sauce

Shrimp tempura , mango and avocado inside topped w. fresh tuna and mango w. arashi sauce.

Pan-fried noodles with mixed vegetable.

Pan-fried noodles with mixed vegetable.

Pan-fried buckwheat noodle with beef.

Pan-fried buckwheat noodle with shrimp.

Noodles and vegetable in spicy broth and beef.

Noodles and vegetable in spicy broth and shrimp.

Pan-fried noodles with mixed vegetable and beef.

Thai rice noodles stir-fried with chicken, shrimp, egg, scallions and Thai's spices topped with ground peanuts.

Pan-fried noodles with mixed vegetable and shrimp.

Noodles and vegetable in spicy broth and chicken.

Tuna.

Yellowtail.

Delicate slices of fresh yellowtail, elegantly paired with crisp greens, showcasing its tender texture and rich flavor.

Cooked octopus.

Cooked octopus.

Cooked mackerel.

Cooked mackerel.

Cooked shrimp.

Cooked shrimp.

Flying fish roe with quail egg upon request.

Flying fish roe with quail egg upon request.

Cooked surf clam.

Cooked surf clam.

Red snapper.

Red snapper.

Cooked smoked salmon.

Cooked smoked salmon.

Fresh salmon.

Fresh salmon.

Squid.

Squid.

Scallop.

Scallop.

Sweet shrimp.

Sweet shrimp.

Salmon roe with quail egg upon request.

Salmon roe with quail egg upon request.

Cooked eel.

Cooked eel.

Cooked layered egg.

Cooked layered egg.

Cooked tofu pocket.

Cooked tofu pocket.

Crabstick.

Crabstick.

Eight pieces of sushi and California roll.

Assorted of tuna, salmon, yellowtail with rice on the side.

Seven pieces of tuna sushi and one tuna roll.

Assorted sliced raw fish on a bed of seasoned rice.

Ten pieces sushi, tuna roll.

Fifteen pieces of chef's choice freshest sashimi with rice on the side.

Three tuna, three salmon, three yellowtails and one chef's roll.

Chef's choice of six pieces of sushi and six pieces sashimi and one tuna roll.

Twelve pieces assorted sushi and two chef's choice rolls.

Twelve pieces of assorted sushi, fifteen pieces sashimi and two chef's special rolls.

Maki combo: Choice of temaki or maki roll. Select any two from oshinko, crab, california, and 17 more options.

Maki Combo: Choose your style - temaki or maki roll. Mix and match 3 rolls from a variety including seafood, chicken tempura, vegetable options, and spicy selections.

Customizable maki combo: select temaki or maki roll style. Choose four rolls from an array including tempura, spicy, vegetable, and seafood options.

Shrimp, egg, peas and carrots.

Chicken, egg, peas and carrots.

Scallop, shrimp, crabmeat and vegetable fried rice.

Grilled n.y steak with teriyaki sauce.

Grilled chicken with teriyaki sauce.

Entrees served with salad miso soup and rice.

Grilled lobster tail, scallop, jumbo shrimp and fish cake with assorted vegetables in teriyaki sauce.

Grilled salmon with teriyaki sauce.

Lightly breaded chicken cutlet fried golden brown and served with katsu sauce.

Battered fried assorted vegetable.

Battered fried white meat chicken and vegetable.

Battered fried shrimp and vegetable.

Specially marinated chicken, stir-fried in a spicy Japanese sauce.

Lightly battered and quickly fried with a flavored sauce.

Lightly battered and quickly fried with a flavored sauce.

Served with onion soup salad vegetable shrimp appetizer and fried rice.

Served with onion soup salad vegetable shrimp appetizer and fried rice.

Served with onion soup salad vegetable shrimp appetizer and fried rice.

Served with onion soup salad vegetable shrimp appetizer and fried rice.

Served with onion soup salad vegetable shrimp appetizer and fried rice.

Served with onion soup salad vegetable shrimp appetizer and fried rice.

Without shrimp appetizer.

Sakura Combo: Choice of chicken paired with two selections from scallops, shrimp, salmon, or steak. Served sashimi style.

Filet mignon with choice of chicken, salmon, scallop or shrimp.

Lobster with choice of chicken, salmon, scallop, shrimp, or steak.

Lobster and filet mignon with choice of chicken, salmon, scallop or shrimp.

Lobster tail and filet mignon.

Japanese buckwheat noodles, often served with a simple seasoning or dipping sauce.

Side of chicken typically includes a tender portion of chicken, marinated and cooked with a blend of Asian spices and sauces.

Fresh salmon slices with julienned cucumber, accompanied by wasabi and pickled ginger.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Steak with options for meat temperature: medium, medium rare, medium well, rare, well done.

Filet mignon with temperature options: medium to well done.

Light and fluffy white rice.

Grilled lobster, typically served with a side of garlic butter sauce and a hint of sesame. Contains shellfish, sesame, eggs, and soy.

Import beer from Japan

Japanese beer

Light rum, gold rum, darkrum, orgeat syrup, oj and pineapple juice

Vodka, triple sec, lime, cranberry juice

A blue Hawaiian combines white rum, pineapple juice, blue curacao, sweet and sour mix, and coconut cream, offering a tropical taste experience.

Tequila, triple sec, lime juice , salt

Spicy mayo sauce

Hibachi steak ginger sauce

A blend of sugar, vinegar, and fruit juices, creating a tangy sauce ideal for enhancing flavors in dishes or as a dip.

Teriyaki sauce 2oz

eel sauce

Hibachi yum yum sauce