ARARAT Restaurant Lounge Cafe Menu

Jumbo size shrimps with special sauce

Red caviar 130g

Cold cuts of salami, bacon, ham, basturma & sudjukh

Cold cuts of feta, havarti, flavored cheese

An assortment of homemade mixed vegetables

Stained yogurt served plain or with garlic

Avocado, jalapeno, cherry tomatoes, mixed greens and olive oil

Chopped tomatoes, cucumber, red onion, olives, feta cheese, lemon juice and olive oil

Broccoli with chicken and mayonnaise

Green salad of romaine lettuce and croutons with special dressing

Smashed garbanzo beans mixed with tahini sauce, lemon & garlic

Roasted eggplant with tahini sauce

Diced cucumber with garlic and yogurt

Grape leaves stuffed with rice, vegetables and spices

Fried eggplant topped with walnuts

Grilled baguette bred, tomaroes, garlic, basil, balsamic cream

Fresh mozzarella cheese, tomatoes, pesto sause

Bulgur staffed with ground beef (2 per serving)

Ground beef rolled in crepe (2pcs)

Slices of chicken and mushrooms, prepared with sour cream and topped with mozzarella cheese

Yogurt soup with wheat

Armenian national winter soup, served with dried lavash, garlic and radish

Lentil with vegetables

Pichled cabbage, wheat

Marinated pork tenderloin small pieces skewered and charbroiled served with grilled vegetables

Marinated beef tenderloin skewered and charbroiled

Marinated in our special sauce New Zealand lamb chops skewered and charbroiled

Marinated boneless skinless chicken skewered and charbroiled

Ground beef with spices broiled on skewers over an open flame

Ground beef with cheese and jalapeno

Ground chicken with spices broiled on skewers over an open flame

Jumbo mushrooms charbroiled

Short ribs slow cooked in casserole with potatoes

Julienne slices of beef tenderloin and mushrooms prepared with white sauce served with french fries

Beef oxtail slow cooked in casserole with sauce and potatoes

Beef leaver, heard and fried onions

Cornish hen, butter pan fried with garlic sauce

Pan fried pork tenderloin, potatoes, onions and mushrooms

Tomato, eggplant and green pepper skewered and charbroiled

Armenian (Lake Sevan) or American

Refill hookah