Arancini Italian Restaurant Menu

Classic pasta tossed in Alfredo sauce.

Penne, breast chicken with Marsala and mushroom sauce.

Meat and spinach arancini, and marinara sauce..

Rigatoni, ragout of veal, beef, and pork. Tomato sauce, Parmigiano, and basil.

Wedges of fried mozzarella and marinara sauce..

Romaine, house croutons, shaved Parmesan, and Caesar dressing..

Chicken, lemon butter sauce, and capers.

Grilled sirloin steak with garlic mashed potato and grilled veggies topped with marsala, asciutto, and mushroom sauce.

Crispy eggplant wrapped around ricotta, mozzarella, and red sauce..

Arugula, fresh tomato, mozzarella, basil, olive oil, balsamic glaze.

Crispy eggplant wrapped around ricotta, mozzarella, and red sauce..

Meat and spinach arancini, and marinara sauce..

Wedges of fried mozzarella and marinara sauce..

Herb-crusted calamari tossed in marinara sauce and pepper relish with arugula salad..

Mussels served in lemon butter white wine sauce.

Chicken, lemon butter sauce, and capers.

Eggplant Parmesan with pasta of choice.

Pasta with homemade family meatballs and marinara sauce.

Classic pasta tossed in Alfredo sauce.

Rigatoni, ragout of veal, beef, and pork. Tomato sauce, Parmigiano, and basil.

Linguini, tomatoes, gulf shrimp, and white wine sauce.

Grilled sirloin steak with garlic mashed potato and grilled veggies topped with marsala, asciutto, and mushroom sauce.

Penne pasta with sautéed chicken, broccoli, white wine, Parmesan butter.

Penne, breast chicken with Marsala and mushroom sauce.

Shrimp, scallops, and mussels over linguine pasta with spicy tomato sauce.

Salmon over risotto and asparagus topped with lemon butter sauce.

Spaghetti with carbonara sauce and bacon.