A traditional Moroccan dish with pan-seared potatoes and variety of other different chef vegetables choice, such as (onion, olives, peppers, chickpeas, carrots, cauliflower, spinach, garlic, zucchini...etc) along with variety of spices. \nSide of bread. π»βββββπͺβββββπ¬βββββ ββββ\nProtein option is available for add-on