Arabesque Menu

3.8
(600+ Reviews)
  • White

    • Sauvignon Blanc, Saget La Perriere, France, 2017

      $12.00
    • Chablis, Chardonnay, Domaine Jolly & Fils, France, 2016

      $14.00
    • Pinot Grigio, Gooseneck, Italy, 2015

      $13.00
    • Chardonnay, Paul Mas, Saint Hilaire, France, 2017

      $12.00
    • Vouvray Demi-Sec, Marie De Beauregard, France, 2015

      $13.00
    • Sancerre, Domaine Durand, France, 2017

      $15.00
    • Riesling, Alsace Willm, France, 2016

      $13.00
    • Chardonnay, Benziger, California, 2010

      $70.00
    • Chardonnay, Cakebread Cellar, Napa Valley, 2016

      $70.00
    • Meursault "Clos Du Domaine", Domaine Darnat, Bourgogne, France, 2010

      $120.00
  • Sparkling, Champagne

    • Crémant De Bourgogne, Simmonet Febvre, Brut, NV

      $13.00
    • Prosecco, Villa Jolanda, Italy

      $13.00
    • Moscato Rose, Villa Jolanda, Italy

      $13.00
    • Cote Mas, Cremant De Limoux Brut Rose, France

      $13.00
    • Veuve Clicquot, Champagne, Brut, France, NV

      $160.00
    • Dom Pérignon, Champagne, Brut, France

      $410.00
    • Cristal, Rœderer, Champagne, Brut, France

      $575.00
  • Rosé

    • Château Montaud, Côtes De Provence, France, 2017

      $13.00
    • Jean-Luc Colombo, Cape Bleue Rose, France, 2016

      $12.00
  • Red

    • Pinot Noir, Domaine Les Salices, Languedoc, France, 2013

      $12.00
    • Cabernet Sauvignon, Mercedes Eguren, Spain, 2014

      $12.00
    • Syrah, La Forge Estate, France, 2015

      $12.00
    • Shiraz, Château Paul Mas Clos Savignac, Languedoc, France, 2016

      $14.00
    • Côtes-Du-Rhône, Reserve, Les Dauphin, France, 2016

      $46.00
    • Malbec, Aguaribay, Baron Edmond De Rothschild, Argentina, 2015

      $14.00
    • Rioja, Heredad Ugarta, Crianza, Spain, 2014

      $14.00
    • Chilean Bordeaux, Colchagua Valley, 2014

      $15.00
    • Cabernet Blend, Ouled Thaleb, Morocco, 2015

      $14.00
    • Organic Cabernet Sauvignon, Gerard Bertrand, Languedoc, France, 2015

      $14.00
  • Reserve Red Wines

    • Chateauneuf-Du-Pape, Chateauneuf-Du-Pape Reine Jeanne, 2015

      $86.00
    • Château Marcadis, Lalande-De-Pomerol, Bordeaux, France, 2008

      $62.00
    • St Emilion Grand Cru, Château Clos De Menuts, Bordeaux, France, 2010

      Sangiovese
      $70.00
    • Brunello Di Montalcino, Fattoria La Lecciaia, Italy, 2010

      $72.00
    • Château Larose Trintaudon, Haut-Medoc, 2012

      $72.00
    • Château Greysac, Medoc Cru, Bourgeois, France, 2012

      $110.00
  • Appetizer

    • Harrira

      Traditional Moroccan Soup
    • Hummus

      Puree of Chickpeas, Lemon Juice, Tahini, & Sumac Garnish
    • Salade Verte Organique

      Organic Mixed Green Salad & Tomato with House Vinaigrette
    • Moules Marinieres

      Mussels with Fresh Herbs, Shallots & White Wine
  • Entree

    • Saumon Grille

      Grilled Salmon with Seasonal Vegetables and Mustard Sauce
    • Kale Mushroom Risotto

      Mushrooms, Kale & Truffle Oil with Arborio Rice and Parmesan Cheese
    • Tagine De Poulet

      Tagine of Chicken with Preserved Lemon & Green Olives
    • Couscous Marocaine

      Traditional Moroccan Couscous with Your choice of Lamb or Vegetables
  • Dessert

    • Pastilla Au Lait

    • Chocolate Mousse

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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(212) 532-2210

4 E 36th St, New York, NY 10016


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