Arabesque Flavors of the Middle East Menu

Okra simmered in savory red sauce, topped with freshly seasoned beef or lamb. Served with white rice, and a house salad

3 pieces of lamb chops marinated in Middle Eastern spices. Grilled and served with rice, tahini sauce, hummus, and salad.

Thinly sliced beef and lamb served with rice and tzatziki sauce.

Tomato base, vegetables, lentils, spices. Vegetarian Gluten Free

3 skewers of ground beef mixed with Middle Eastern spices, parsley, and onions. Grilled and served with rice, tahini sauce, hummus, and salad.

Chickpeas, tahini, spices, olive oil. Served with Pita Bread

Tomatoes, cucumber, onions, olives, feta cheese, parsley, garlic, and an array of peppers. Gluten Free

Delicious hummus topped with spiced ground beef served with peta bread

A light golden layers of filo pastry filled with walnuts, cashews or pistachios, topped with a drizzle of sweet syrup.

Feta cheese mixture fried in fresh dough.

Flavorful combination of fresh chickpeas, herbs, and spices; all combined and fried. Served with tahini sauce.

Seasoned and stewed fava beans mixed with tomatoes, parsley, and Middle Eastern blend. Served with pita bread.

Grape leaves filled with delicious rice mixture.

Chickpeas, tahini, spices, olive oil. Served with Pita Bread

Delicious hummus topped with spiced ground beef served with peta bread

Burghul breading filled with delicious beef and aromatic spices which is fried to perfection. Served with tahini sauce

Rich and creamy Middle Eastern spread with cheese, mint, zaatar, green olives, and olive oil. served with pita bread

Roasted eggplant and tahini mixture topped with pomegranate. served with pita bread

Yogurt mixed with freshly cut cucumber enriched with spices, mint, and garlic; served with sliced carrots cucumber, and pita bread.

Tomato base, vegetables, lentils, spices. Vegetarian Gluten Free

Sautéed orzo in chicken broth with a special spice mix.

Diced tomatoes, cucumber, parsley, mint, garlic, finished with lemon juice, olive oil and pomegranate syrup. Served with toasted pita bread.

Tomatoes, cucumber, onions, olives, feta cheese, parsley, garlic, and an array of peppers. Gluten Free

Shredded chicken, tomatoes, lettuce, parsley, with olive oil, lemon, and pomegranate juice. Gluten Free

Parsley, diced tomato, onions, fresh mint, burghul, lemon juice, and olive oil.

Onion rings, fries, or chef fries.

Fluffy, warm pita bread, perfect for dips and wraps.

A semolina cake, sweetened with orange flavors, soaked in a simple syrup.

Middle eastern pastry made from shredded vermicell like filo dough, sandwiching a creamy pudding-like filling, soaked in sweet syrup

A traditional Egyptian dessert of puff pastry, milk, and nuts.

White rice cooked with milk, sugar, and whipped cream and topped with an assortment of nuts

3 skewers of ground beef mixed with Middle Eastern spices, parsley, and onions. Grilled and served with rice, tahini sauce, hummus, and salad.

3 pieces of lamb chops marinated in Middle Eastern spices. Grilled and served with rice, tahini sauce, hummus, and salad.

3 skewers of lamb marinated in Middle Eastern spices. Grilled and served with rice, tahini sauce, hummus, and salad.

3 skewers of kebab (kofta, chicken, and lamb) served with rice, tahini sauce, hummus, and salad.

8 skewers of kebab served with rice, tahini sauce, hummus, Baba Ghanoush, and salad

16 skewers of kebab served with rice, tahini sauce, hummus, Baba Ghanoush, and salad.

32 skewers of kebab served with rice, tahini sauce, hummus, Baba Ghanoush, Tabouleh, and salad.

Salmon marinated in Middle Eastern spices, grilled in butter sauce; served with salad, tahini, spicy dagous sauce, and garlic sauce.

Jumbo size shrimp marinated in Middle Eastern spices. Grilled and served with rice, lemon and butter sauce, and salad.

Traditional Egyptian dish made of spiced minced meat in a homemade soft bread. Served with fries.

A traditional Egyptian staple of mixed chickpeas, pasta, fried onions, and zesty tomato sauce. Served over rice and lentils. Vegetarian

Seasoned grape leaves with tender lamb chops. Served with rice and salad.

Yemeni lamb mixed with flavorful spices and cooked on slow fire. Served with rice, salad, spicy dagous sauce.

Traditional Yemeni dish of marinated chicken on a bed of seasoned rice. Served with salad and spicy dagous sauce.

Traditional Yemeni dish of marinated lamb on a bed of seasoned rice. Served with salad and spicy dagous sauce.

Chicken shawarma wrapped in pita with parsley, tomato, pickled cucumber, garlic sauce and tahini. Served with fries.

Warm pita bread stuffed with falafel, tomatoes, cucumbers, parsley, lettuce, green pepper, and tahini. Served with fries. Vegetarian

Seasoned sliced beef that’s wrapped in pita with onion, tomato, lettuce, and tzatziki. Served with fries

Spiced ground beef that’s wrapped in pita with parsley, tomato, pickled cucumber, and tahini. Served with fries

spiced lamb that’s wrapped in pita with parsley, tomato, pickled cucumber, and tahini. Served with fries

Famous Turkish dish. Thinly sliced beef stir-fried with spices and served with garlic sauce, tahini sauce Served with fries

Thinly sliced beef and lamb served with rice and tzatziki sauce.

Thin sliced doner kebab cooked with kebab spices and served with yogurt and sliced vegetables

Famous Turkish dish. Thinly sliced beef stir-fried with spices and served with rice, salad, garlic sauce, tahini sauce

Classic Moroccan recipe with seasoned beef in a zesty red sauce. Served with white rice, and a house salad.

Traditional Turkish eggplant and roasted vegetables cooked with ground beef in a spiced red sauce and béchamel sauce. Served with white rice, and a house salad.

Classic Moroccan recipe with seasoned lamb in a zesty red sauce. Served with white rice, and a house salad.

Traditional Egyptian dish made of fresh and earthy mulukhiyah soup. Served with roasted chicken, white rice, and salad

Okra simmered in savory red sauce, topped with freshly seasoned beef or lamb. Served with white rice, and a house salad

Marinated shrimp cooked with mixed vegetables, onion, ginger, and red sauce. Served with white rice, and a yogurt salad.

Traditional Turkish eggplant with roasted vegetables cooked in a spiced red sauce. Served with white rice, and a house salad. Vegetarian