Ara Sushi & Grill Menu

Tender bluefin tuna slices on seasoned sushi rice, garnished with wasabi, pickled ginger, and a fresh chive.

Delicate slices of yellowtail atop seasoned rice, garnished with fresh herbs.

Amberjack, also known as kanpachi, is thinly sliced and served atop sushi rice, forming a classic nigiri. This offering includes two pieces.

Two pieces of albacore, also known as shiro maguro, gently laid over sushi rice, typically includes a hint of wasabi between the fish and rice.

Escolar (shiromi) nigiri typically includes two pieces of raw white fish laid atop hand-formed balls of sushi rice.

Thinly sliced red snapper, also known as izumidai, served atop hand-pressed sushi rice. This offering includes two pieces.

Sliced scallop atop vinegared sushi rice, typically includes two pieces per order.

Vinegared sushi rice topped with smelt fish roe, typically wrapped with a thin strip of nori.

Flying fish roe, known as tobiko, served atop hand-pressed sushi rice. This order includes two pieces.

House-marinated salmon roe, typically includes a small portion of hand-formed sushi rice, served in two pieces.

Sliced squid typically includes, served atop a small mound of vinegared sushi rice. Comes in two pieces.

Sliced barbecued eel served on a bed of sushi rice, typically garnished with eel sauce and sesame seeds. Comes in two pieces.

Sliced crab stick, also known as kani, served atop a mound of vinegared sushi rice, typically presented in a pair for this order.

Sliced octopus atop vinegared rice, garnished with a strip of seaweed, lemon slice, and accompanied by pickled ginger and wasabi.

Sliced mackerel, typically marinated or cured, served atop a small mound of vinegared sushi rice. Comes in two pieces.

Sliced surf clam, typically served on hand-pressed sushi rice, making up two pieces per order.

Sweet Japanese-style egg omelet, served atop sushi rice. Two pieces are included in one order.

Tofu pockets, lightly seasoned and filled with sushi rice, served as two pieces of nigiri.

Cooked shrimp placed atop a small mound of seasoned sushi rice, forming two pieces of nigiri.

Avocado, cream cheese, spicy tuna, crab meat, eel sauce, spicy mayo, tempura flakes.

Seasoned squid.

Pickled sweet cucumber, crab stick

Japanese seasoned seaweed.

Jalapeno, crab meat, cream cheese, eel sauce, spicy mayo, jalapeno mayo.

Jalapeno, spicy tuna, cream cheese, eel sauce, spicy mayo, jalapeno mayo, sweet chili

Smoked salmon, avocado, crab meat, cream cheese, soy paper, eel sauce, mayo. Deep fried

Jalapeno, spicy tuna, cream cheese, eel sauce, spicy mayo, jalapeno mayo, sweet chili

Thinly sliced yellowtail sashimi, jalapeno, lemon, masago, ponzu.

Jalapeno, crab meat, cream cheese, eel sauce, spicy mayo, jalapeno mayo.

Salmon, tuna, yellowtail, red snapper, crab meat, spring mix, ponzu, mustard seed soy sauce.

Fried octopus ball, katsuobushi

Steamed soybeans with salt.

Fried shrimp.

Shrimp, sweet potato, zucchini, onion, carrot, asparagus.

Sweet potato, zucchini, onion, carrot, asparagus.

Tofu, green onion, katsuobushi.

Fried Squid Ring

Fried shrimp dumplings.

Pork & rice & soup & salad.

Gyoza, tempura, two pieces of inari nigiri, california roll, one choice of bulgogi, teriyaki chicken or tonkatsu & soup & salad.

Chicken, garlic butter, onion, teriyaki sauce & rice & soup & salad.

Salmon or tuna, yellow tail, escolar, albacore, eel, tamago, sushi rice, japanese vegetable & soup & salad.

Salmon or tuna, rice, cucumber, spring mix, scallion, seaweed salad, onion, masago, crab meat, corn, yellow pickled radish, spicy mayo, sesame oil & soup & salad.

Avocado, sesame seeds

Avocado, cream cheese, cucumber, sesame seeds

Crab meat.

Salmon.

Spicy salmon, cucumber, masago, sesame oil, sesame seeds

Fresh tuna.

Spicy tuna, cucumber, massago, sesame oil, sesame seeds

Albacore.

Spicy albacore, cucumber, masago, green onion, sesame seeds

Crab meat, avocado, cucumber, sesame seeds

Crab meat, avocado, cucumber, tobiko.

Spicy crab meat, avocado, cucumber, sesame oil, sesame seeds

Octopus.

Spicy octopus, cucumber, masago, green onion, sesame oil, sesame seeds

Yellowtail.

Spicy yellowtail, cucumber, masago, green onion, sesame oil, sesame seeds

Smoked salmon, cream cheese, avocado.

Freshwater eel, avocado, cucumber, eel sauce.

Salmon skin, avocado, cucumber, yamagobo, tobiko, radish sprouts, eel sauce.

Spicy Crab meat.

Shrimp tempura, crab meat, avocado, cucumber, tempura flakes, eel sauce.

Mango, cucumber, asparagus, cream cheese, avocado, yuzu mayo.

Sweet potato tempura, asparagus tempura, onion tempura, tempura flake, eel sauce.

Sweet potato tempura, tempura flakes

Avocado, yellow pickled radish, cucumber, asparagus, radish sprout, yuzu mayo.

Avocado, Cucumber, Asparagus,\nSeaweed Salad

Asparagus, avocado, cucumber, sesame seeds

Crab meat, cucumber, chopped tempura shrimp, spicy tuna, masago, seared albacore, jalapeno, cilantro, avocado, tomato, ponzu, sriracha.

Shrimp tempura, crab meat, spicy tuna, avocado, cucumber, salmon, tuna, mango, masago, spicy mayo, eel sauce.

Shrimp tempura, cream cheese, spicy tuna, avocado, tempura flakes, spicy mayo, eel sauce.

Crab meat, freshwater eel, cucumber, avocado, masago, mayo, eel sauce.

Spicy tuna, cucumber, crunch, spicy mayo.

Shrimp tempura, crab meat, eel, avocado, cucumber, eel sauce.

California roll, ebi, avocado, mayo, mustard seed soy sauce.

Spicy tuna, cucumber, red snapper, avocado, jalapeno, ponzu, sriracha dot.

Salmon, mango, cucumber, avocado, crab meat, yuzu mayo.

Spicy tuna roll, cucumber, yellowtail, jalapeno, avocado, ponzu, sriracha dot.

Crab meat, shrimp tempura, cream cheese, cucumber, crab stick, masago, spicy mayo, eel sauce.

Shrimp tempura, crab meat, avocado, cucumber, spicy tuna, eel sauce.

Shrimp tempura, crab meat, cream cheese, salmon tempura, avocado, cucumber, masago, spicy mayo, eel sauce.

Spicy crab, cream cheese, avocado, salmon, scallop, masago, green onion, spicy mustard seed soy sauce, mayo.

Spicy tuna, cucumber, avocado, jalapeno, cilantro, sriracha dot.

Salmon, tuna, yellowtail, cucumber, green & red tobiko, sriracha, spicy mayo.

Crab meat, avocado, cucumber, salmon, tuna, yellowtail, ebi.

Salmon, avocado, mango, spicy tuna, ebi, masago, scallion, yuzu mayo.

Shrimp tempura, spicy crab, avocado, cucumber, salmon, tuna, masago, spicy mayo, eel sauce.

Shrimp tempura, crab meat, cream cheese, avocado, cucumber, masago, eel sauce.

Salmon, eel, crab meat, cream cheese, avocado, asparagus, cucumber wrap, eel sauce.

Crab meat, avocado, cucumber, masago, yamagobo, tempura flakes, eel sauce.

Salmon, tuna, yellowtail, avocado, spicy tuna, crab meat, radish sprout, cucumber wrap, masago, ponzu.

Spicy tuna, ebi, cucumber, tuna, spicy mayo.

Smoked salmon, cream cheese, avocado, eel, eel sauce.

Spicy tuna, mango, soy paper, baked pineapple, fresh tuna, avocado, masago, yuzu mayo.

Crab meat, spicy tuna, spicy mayo, eel sauce.

Crab stick, tamago, yellow pickled radish, avocado, cucumber.

Shrimp tempura, Spicy tuna, Cucumber, Seared tuna, Spicy mayo, Eel sauce, Jalapeno mayo

Crab meat, avocado, cucumber, eel sauce.

Smoked salmon, cream cheese, avocado, eel sauce.

Spicy crab meat, spicy tuna, shrimp tempura, spicy mayonnaise, eel sauce, sweet chili

Cream cheese, crab meat, salmon, avocado, eel sauce.

Spicy crab meat, albacore, cilantro, onion chip, spicy mayo, eel sauce.

Shrimp Tempura, Crab meat, Avocado, Cucumber, Eel sauce, spicy mayo, Jalapeno mayo

California roll, seared salmon, mayo, eel sauce

California roll , scallop, masago, mayo, eel sauce

California roll, assorted fresh fish, masago, spicy mayo, eel sauce.

Spicy california, seared escolar, black tobiko, mustard soy sauce

Three pieces of thinly sliced red snapper, also known as izumidai, served as sashimi.

Three pieces of scallop (hotate) sashimi, typically includes thinly sliced fresh scallops.

Delicately smoked salmon slices, served raw in traditional sashimi style.

Three pieces of mackerel sashimi, typically includes raw, thinly sliced mackerel.

Three pieces of escolar, also known as white tuna, and shiromi, typically prepared raw and served as sashimi.

Three pieces of thinly sliced octopus, served as sashimi.

Three pieces of bluefin tuna, traditionally prepared and served as sashimi.

Three pieces of thinly sliced raw salmon, typically served with wasabi and soy sauce.

Three pieces of thinly sliced amberjack (kanpachi), typically served as a raw delicacy.

Chef’s choice.

Chef’s choice.

Eight pieces nigiri of chef’s choice & california roll.

Eight pieces sashimi of chef’s choice & spicy tuna roll.

California roll & spicy tuna roll & rainbow roll.

Avo cucumber roll & veggie sprouts roll & veggie forest roll.

Freshly pressed juice from select apples.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

A classic Japanese carbonated soft drink, Ramune Original is sealed with a marble that's popped to open, offering a unique and fun drinking experience.

A Japanese carbonated soft drink with a refreshing melon taste, traditionally sealed with a marble that pops when opened.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

A 2oz serving of creamy mayonnaise blended with spices to add a kick to sushi dishes.

A 2oz serving of ponzu sauce, a light soy sauce base enriched with citrus flavors, typically includes a blend of fresh citrus juice and Japanese vinegar.

Light and fluffy white rice.

A 2oz serving of sweet chili sauce, offering a blend of sweetness and mild spice, ideal as a complement to sushi dishes.

A 2oz serving of a zesty sauce that combines the citrusy notes of yuzu with creamy mayo, typically accompanying sushi dishes.

A 2oz serving of eel sauce, a sweet and savory Japanese-style barbecue sauce, often used to enhance sushi rolls.

Tender slices of bluefin tuna atop seasoned sushi rice, garnished with a touch of wasabi and a chive, accompanied by pickled ginger.

Tender slices of yellowtail atop seasoned sushi rice, garnished with fresh dill.

Two slices of amberjack, also known as kanpachi, gently laid atop hand-pressed sushi rice.

Two slices of albacore, also known as shiro maguro, are delicately placed over pressed sushi rice, forming a classic nigiri offering.

Escolar and shiromi (white fish) nigiri typically consists of thinly sliced escolar and a variety of white fish, laid atop hand-formed balls of sushi rice. Two pieces per order.

Two pieces of red snapper, also known as izumidai, delicately placed atop hand-pressed sushi rice.

Scallop (hotate) nigiri typically includes two pieces of scallop atop vinegared sushi rice.

Smelt fish roe, or masago, is delicately placed atop vinegared sushi rice, traditionally secured with a strip of nori.

Flying fish roe, or tobiko, is served atop sushi rice, typically wrapped in a thin strip of nori.

Salmon roe, also known as ikura, is gently placed atop hand-formed sushi rice, typically enveloped with a strip of nori.

Squid (ika) nigiri features thinly sliced squid atop vinegared sushi rice, typically includes two pieces per order.

Two pieces of unagi nigiri, featuring tender slices of barbecued eel laid atop hand-pressed sushi rice, often garnished with a glaze of eel sauce and a sprinkle of sesame seeds.

Crab stick, also known as kani, is served atop a small mound of vinegared sushi rice, forming two pieces of nigiri.

Tender slices of octopus on seasoned rice, garnished with a strip of nori and accompanied by pickled ginger and wasabi.

Two pieces of mackerel, typically seasoned or marinated, served atop hand-pressed sushi rice.

Two pieces of surf clam, typically served atop hand-pressed sushi rice, making up the traditional nigiri presentation.

Thinly sliced sweet Japanese-style egg omelet, typically served on top of vinegared sushi rice. Two pieces per order.

Sweet tofu pouches, gently filled with seasoned sushi rice, make up this traditional inari nigiri. Two pieces are included in each order.

Avocado, cream cheese, spicy tuna, crab meat, eel sauce, spicy mayo, tempura flakes.

Seasoned squid.

Pickled sweet cucumber, crab stick

Japanese seasoned seaweed.

Jalapeno, crab meat, cream cheese, eel sauce, spicy mayo, jalapeno mayo.

Jalapeno, spicy tuna, cream cheese, eel sauce, spicy mayo, jalapeno mayo, sweet chili.

Smoked salmon, avocado, crab meat, cream cheese, soy paper, eel sauce, mayo. Deep Fried

Jalapeno, spicy tuna, cream cheese, eel sauce, spicy mayo, jalapeno mayo, sweet chili.

Thinly sliced yellowtail sashimi, jalapeno, lemon, masago, ponzu.

Jalapeno, crab meat, cream cheese, eel sauce, spicy mayo, jalapeno mayo.

Salmon, tuna, yellowtail, red snapper, crab meat, spring mix, ponzu, mustard seed soy sauce.

Fried octopus ball, katsuobushi

Gyoza, salad, rice, california roll & one choice of bulgogi, chicken teriyaki or donkatsu, soup.

Salmon or tuna, rice, cucumber, spring mix, scallion, onion, seaweed salad, massago, crab meat, corn, yellow pickled radish, spicy mayo, sesame oil sauce.

Five pieces nigiri of chef’s choice & california roll & miso soup & salad.

Crunch roll & spicy tuna roll.

Steamed soybeans with salt.

Fried shrimp.

Shrimp, sweet potato, zucchini, onion, carrot, asparagus.

Sweet potato, zucchini, onion, carrot, asparagus.

Fried Squid Ring

Tofu, green onion, katsuobushi.

Fried shrimp dumplings.

Avocado, sesame seeds

Avocado, cream cheese, cucumber, sesame seeds

Crab meat.

Salmon.

Spicy salmon, cucumber, masago, sesame oil, sesame seeds

Fresh tuna.

Spicy tuna, cucumber, massago, sesame oil, sesame seeds

Albacore.

Spicy albacore, cucumber, massago, green onion, sesame oil, sesame seeds

Crab meat, avocado, cucumber, sesame seeds

Crab meat, avocado, cucumber, tobiko.

Spicy crab meat, avocado, cucumber, sesame oil, sesame seeds

Octopus.

Spicy octopus, cucumber, massago, green onion, sesame oil, sesame seeds

Yellowtail.

Spicy yellowtail, cucumber, massago, green onion, sesame oil, sesame seeds

Smoked salmon, cream cheese, avocado.

Freshwater eel, avocado, cucumber, eel sauce.

Spicy Crab Meat.

Salmon skin, avocado, cucumber, yamagobo, tobiko, radish sprouts, eel sauce.

Shrimp tempura, crab meat, avocado, cucumber, tempura flakes, eel sauce.

Mango, cucumber, asparagus, cream cheese, avocado, yuzu mayo.

Sweet potato tempura, asparagus tempura, onion tempura, tempura flake, eel sauce.

Avocado, yellow pickled radish, cucumber, asparagus, radish sprout, yuzu mayo.

Sweet potato tempura, tempura flakes

Asparagus, avocado, cucumber.

Avocado, Cucumber, Asparagus,\nSeaweed Salad

Crab meat, avocado, cucumber, eel sauce.

Smoked salmon, cream cheese, avocado, eel sauce.

Spicy crab meat, spicy tuna, shrimp tempura, spicy mayonnaise, eel sauce, sweet chili sauce.

Cream cheese, crab meat, salmon, avocado, eel sauce.

Spicy crab meat, albacore, cilantro, onion chip, spicy mayo, eel sauce.

Crab meat, cucumber, chopped tempura shrimp, spicy tuna, masago, seared albacore, jalapeno, cilantro, avocado, tomato, ponzu, sriracha.

Shrimp tempura, crab meat, spicy tuna, avocado, cucumber, salmon, tuna, mango, masago, spicy mayo, eel sauce.

Shrimp tempura, cream cheese, spicy tuna, avocado, tempura flakes, spicy mayo, eel sauce.

Crab meat, freshwater eel, cucumber, avocado, masago, mayo, eel sauce.

Spicy tuna, cucumber, crunch, spicy mayo.

Shrimp tempura, crab meat, eel, avocado, cucumber, eel sauce.

California roll, ebi, avocado, mayo, mustard seed soy sauce.

Spicy tuna, cucumber, red snapper, avocado, jalapeno, ponzu, sriracha dot.

Salmon, mango, cucumber, avocado, crab meat, yuzu mayo.

Spicy tuna roll, cucumber, yellowtail, jalapeno, avocado, ponzu, sriracha dot.

Crab meat, shrimp tempura, cream cheese, cucumber, crab stick, masago, spicy mayo, eel sauce.

Shrimp tempura, crab meat, avocado, cucumber, spicy tuna, eel sauce.

Shrimp tempura, crab meat, cream cheese, salmon tempura, avocado, cucumber, masago, spicy mayo, eel sauce.

Spicy crab, cream cheese, avocado, salmon, scallop, masago, green onion, spicy mustard seed soy sauce, mayo.

Spicy tuna, cucumber, avocado, jalapeno, cilantro, sriracha dot.

Salmon, tuna, yellowtail, cucumber, green & red tobiko, sriracha, spicy mayo.

Crab meat, avocado, cucumber, salmon, tuna, yellowtail, ebi.

Salmon, avocado, mango, spicy tuna, ebi, masago, scallion, yuzu mayo.

Shrimp tempura, spicy crab, avocado, cucumber, salmon, tuna, masago, spicy mayo, eel sauce.

Shrimp tempura, crab meat, cream cheese, avocado, cucumber, masago, eel sauce.

Salmon, eel, crab meat, cream cheese, avocado, asparagus, cucumber wrap, eel sauce.

Crab meat, avocado, cucumber, masago, yamagobo, tempura flakes, eel sauce.

Salmon, tuna, yellowtail, avocado, spicy tuna, crab meat, radish sprout, cucumber wrap, masago, ponzu.

Spicy tuna, ebi, cucumber, tuna, spicy mayo.

Smoked salmon, cream cheese, avocado, eel, eel sauce.

Spicy tuna, mango, soy paper, baked pineapple, fresh tuna, avocado, masago, yuzu mayo.

Crab meat, spicy tuna, spicy mayo, eel sauce.

Crab stick, tamago, yellow pickled radish, avocado, cucumber.

Shrimp Tempura, Spicy Tuna, Cucumber, Seared Tuna, Spicy Mayo, Eel sauce, Jalapeno mayo

California roll, seared salmon, mayo, eel sauce

California roll , scallop, masago, mayo, eel sauce

California roll, assorted fresh fish, masago, spicy mayo, eel sauce.

Spicy california, seared escolar, black tobiko, mustard soy sauce

Delicate slices of fresh salmon sashimi garnished with salmon roe, served with a side of wasabi and pickled ginger.

Thinly sliced octopus with lemon garnish, accompanied by wasabi and pickled ginger.

Escolar and shiromi sashimi, typically presented as thin slices, may be garnished with green onions and sesame seeds, accompanied by ponzu sauce.

Three pieces of amberjack (kanpachi) sashimi, typically served raw and freshly sliced.

Sliced mackerel sashimi, typically accompanied by a garnish to enhance its natural flavors.

Delicate slices of bluefin tuna, garnished with wasabi, pickled ginger, and a touch of green onion.

Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat

Three pieces of thinly sliced red snapper, traditionally served as a delicacy in sushi cuisine.

Thinly sliced pieces of scallop, typically served raw to highlight its natural sweetness and delicate texture.

Thinly sliced albacore tuna, typically garnished with green onions and possibly served with a ponzu sauce.

Chef’s choice.

Chef’s choice.

Eight pieces sashimi of chef’s choice & spicy tuna roll.

California roll & spicy tuna roll & rainbow roll.

Avo cucumber roll & veggie sprouts roll & veggie forest roll.

A Japanese carbonated soft drink, Ramune with a sweet strawberry flavor, sealed with a traditional marble.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

A 2-ounce serving of spicy mayo sauce, typically blending creamy mayonnaise with a hint of heat from added spices, ideal for enhancing sushi dishes.

Light and fluffy white rice.

A 2oz serving of eel sauce, a sweet and savory Japanese sauce, typically used as a condiment for sushi dishes.

A 2-ounce serving of sweet chili sauce, typically a blend of chili peppers, sugar, and vinegar, offering a balance of sweetness and mild heat.

A 2oz serving of a citrus-infused mayonnaise, blending the distinct aroma of yuzu with creamy mayonnaise for a unique taste experience.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.