Ar Har Ya Menu

Vegetable or chicken. Potato, onion and seasoning mix.

Fermented tea leaf salad/la phet with crunchy nuts, seeds, peanuts, dried shrimp, fresh romaine luttuce, tomato, jalapeño, fresh lemon juice and fish sauce.

Catfish chowder. Burmese home-style catfish chowder with chana, fish bone broth, lotus roots, cilantro, dried chili powder, fresh lemon juice served with egg topping and fresh rice flat noodle or rice vermicelli.

Potato curry chicken served with a choice of basmati steamed rice or coconut rice.

Potato curry beef paired with a choice of steamed or coconut rice.

Cooked cat fish with onion, galic, chili powder, tomato and cilantro.

Pickled mango pork curry served with choice of steamed or coconut rice.

Choose curry (chicken or beef), choose rice (steamed rice or coconut rice), & vegetable salad, spring roll, fried egg.

Cauliflower, cabbage and mushroom.

Per bowl.