Aquitaine Wine Bar & Bistro Menu

Parmesan, Harissa Aioli

Pickled onions and aged balsamic.

Harissa, cornichon, crispy leeks.

Stone Fruit, Fennel, Celery, Pickled Red Onion, Champagne-Mustard Vinaigrette

Mixed greens, citrus, and sherry-goat cheese dressing.

Warm sandwich made with ham, emmenthal swiss and bechamel,

Duck confit, pastrami, emmenthal, pickled cabbage, and gribiche aioli.

1/2 Ib. Angus beef, caramelized onions and fries.

Soft and creamy polenta with rosemary, thyme, cherry tomatoes, parsley, aged balsamic, manchego

Pepper and onion stew, smoked paprika, rosemary polenta.

Herb yogurt goat cheese, harissa, arugula, pickled onions.

Flatbread Pizza, White Sauce, Parmesan-Asiago Cheese

Goat cheese, herb-lemon-butter

Chimichurri sauce, caramelized onions, bordelaise sauce

8oz Flank Steak, Fries, Parsley-Oregano Vinaigrette

Classic creamy macaroni and cheese with shredded duck confit.

Crispy Cauliflower with a honey-espelette sauce and citrus-herb vinaigrette

Savory cauliflower florets, spicy/sweet sauce, lemon herb vinaigrette, pickled red onion

Duck Leg/Thigh Spinach, Shallots, Figs, Orange-Duck Sauce

Cornichon and pommery mustard.

Fruit and espelette honey.

Cornichon and pommery mustard.

Fruit and espelette honey.

Cornichon and pommery mustard.

3 fromage and 3 charcuterie.

Crispy churros dusted with powdered sugar, served with rich chocolate sauce.

Hazelnuts, Armagnac Plum, French Vanilla Ice Cream

Warm chocolate cake with whipped cream and strawberry sauce

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Rich, flavorful cup of espresso brewed to perfection.