Aquitaine Wine Bar & Bistro Menu

216 Church St, San Francisco, CA 94114
  • Mains

    • Pommes Frites

      Pimentón, parsley, fried garlic, and sauce ravigote.
      $12.00
    • Polenta Fries

      Parmesan, Harissa Aioli
      $12.00
    • Brussels Sprouts

      Pickled onions and aged balsamic.
      $12.00
    • Deviled Eggs

      Harissa, cornichon, crispy leeks.
      $12.00
    • Duck Confit Salad

      Stone Fruit, Fennel, Celery, Pickled Red Onion, Champagne-Mustard Vinaigrette
      $23.00
    • Roasted Beet Salad

      Mixed greens, citrus, and sherry-goat cheese dressing.
      $20.00
    • Ham And Cheese Croque

      Warm sandwich made with ham, emmenthal swiss and bechamel,
      $21.00
    • Duck Reuben

      Duck confit, pastrami, emmenthal, pickled cabbage, and gribiche aioli.
      $23.00
    • Aquitaine Burger

      1/2 Ib. Angus beef, caramelized onions and fries.
      $20.00
    • Rosemary Polenta

      Soft and creamy polenta with rosemary, thyme, cherry tomatoes, parsley, aged balsamic, manchego
      $24.00
    • Roasted Chicken

      Pepper and onion stew, smoked paprika, rosemary polenta.
      $28.00
    • Lamb Sliders (1)

      Herb yogurt goat cheese, harissa, arugula, pickled onions.
      $9.00
    • Bacon Flatbread

      Flatbread Pizza, White Sauce, Parmesan-Asiago Cheese
      $19.00
    • Crab Stuffed Mushroom

      Goat cheese, herb-lemon-butter
      $19.00
    • Escargot

      $20.00
    • 24oz Grilled Ribeye

      Chimichurri sauce, caramelized onions, bordelaise sauce
      $80.00
    • Steak Frites

      8oz Flank Steak, Fries, Parsley-Oregano Vinaigrette
      $34.00
    • Mac N' Duck

      Classic creamy macaroni and cheese with shredded duck confit.
      $19.00
    • Cauliflower "Beignets"

      Crispy Cauliflower with a honey-espelette sauce and citrus-herb vinaigrette
      $19.00
    • Cauliflower "Beignets"

      Savory cauliflower florets, spicy/sweet sauce, lemon herb vinaigrette, pickled red onion
      $19.00
    • Duck Confit

      Duck Leg/Thigh Spinach, Shallots, Figs, Orange-Duck Sauce
      $34.00
  • Fromage and Charcuterie

    • Fromage (1)

      Fruit and espelette honey.
      $9.00
    • Charcuterie (1)

      Cornichon and pommery mustard.
      $9.00
    • Fromage (3)

      Fruit and espelette honey.
      $26.00
    • Charcuterie (3)

      Cornichon and pommery mustard.
      $26.00
    • Fromage (5)

      Fruit and espelette honey.
      $38.00
    • Charcuterie (5)

      Cornichon and pommery mustard.
      $38.00
    • Half & Half

      3 fromage and 3 charcuterie.
      $48.00
  • Desserts

    • Lemon Tart

      Crème fraiche ice cream and blueberry coulis.
      $12.00
    • Churros With Chocolate Sauce

      Crispy churros dusted with powdered sugar, served with rich chocolate sauce.
      $12.00
    • Gascon Sundae

      Hazelnuts, Armagnac Plum, French Vanilla Ice Cream
      $12.00
    • Chocolate Fondant Cake

      Warm chocolate cake with whipped cream and strawberry sauce
      $12.00
  • Beverages

    • Lemonade

      Refreshing citrus beverage.
      $5.00
    • Iced-T

      $5.00
    • Arnold Palmer

      Refreshing blend of iced tea and lemonade, a classic thirst quencher.
      $5.00
    • Ginger Beer

      Refreshing, Sparkling Beverage with a Zesty Ginger Kick
      $5.00
    • Espresso

      Rich, flavorful cup of espresso brewed to perfection.
      $3.00

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