AQUINO'S Japanese Steakhouse and Sushi Bar Menu

Thinly sliced rib-eye wrapped around scallions and sauteed in teriyaki sauce.

Steamed to order and tossed in salt.

Chopped shrimp, crab, scallops, and sliced onions baked in a special mayo sauce topped with smelt eggs.

Chopped shrimp, crab, calamari, and scallops baked in a special sesame mayo.

Steamed crab dumplings served with a ponzu sauce.

Deep fried sushi rice and seaweed, topped with fresh chopped tuna, shrimp, tomatoes and onions mixed with special hot sauce, with thin slices of jalapeño on top (spicy).

Steamed spicy wasabi pork dumplings served with wasabi and ponzu.

Fresh yellow tail jaw seasoned simply with salt and baked to perfection.

A bed of organic Arcadian harvest salad with avocado and a choice of tuna or shrimp, topped with a creamy wasabi dressing.

Seared filet mignon, sliced thinly with a house made ponzu sauce.

Cucumber, fresh leafy greens, salmon, tuna, and crab wrapped in a rice paper topped with our carpaccio sauce.

A bed of organic Arcadian harvest salad with sliced seared tuna and asparagus with soy dressing and sesame mayo sauce.

3 piece octopus, 2 piece surf clam, 2 piece of mackerel, 1 of each of conch, shrimp, and crab on a seaweed and sliced cucumber in a sweet vinegar sauce.

Sliced salmon served with our special carpaccio sauce.

Pieces of tuna mixed with sesame oil and Japanese red pepper.

Slices of steamed octopus over cucumber and wakame seaweed with a sweet vinegar sauce.

Sliced tuna with our special carpaccio sauce.

Seared and sliced red and white tuna served on an organic salad topped with house made ponzu sauce.

Sliced white tuna and avocado served with house made ponzu sauce and hot sauce.

8 pieces. California topped with tuna in spicy mayo sauce.

8 pieces. Crab and mayo.

8 pieces. Crab and spicy mayo topped with tempura flakes.

Shrimp tempura, mayo, and smelt eggs outside.

6 pieces. Cucumber and sesame seeds.

8 pieces. California roll with cream cheese topped with eel.

8 pieces. California roll baked with crab and special mayo on top.

Eel and cucumber.

8 pieces. Shrimp, crab, cucumber, smelt eggs, lettuce and mayo.

6 pieces. Asparagus, tomato, avocado, spinach, cucumber and cream cheese.

8 pieces. Shrimp tempura, topped with eel, smelt eggs, and avocado.

6 pieces. Smoked salmon, crab, shrimp, and asparagus with smelt eggs outside.

8 pieces. Tuna, crab, cucumber and hot sauce with a dash of red pepper on top.

Fresh salmon and avocado rolled up with soy paper and deep fried, served with special sauce and scallions.

8 pieces. Deep fried chicken and lettuce, served with sweet chili sauce.

10 pieces. Egg custard, crab, cucumber, sweet squash and sweet fish flakes.

8 pieces. Fresh tuna and avocado, with more fresh tuna on top.

8 pieces. Eel and cucumber with fresh tuna and salmon on top, served with garden and seaweed salad.

8 pieces. Tuna, avocado, and tempura flakes with spicy mayo sauce.

8 pieces. Shrimp, cucumber, lettuce, smelt eggs, and mayo sauce.

8 pieces. Crab, cucumber, smelt eggs, and mayo sauce.

8 pieces. California roll topped with tuna, whitefish, yellowtail, fresh and smoked salmon and avocado.

5 pieces. Crab and avocado rolled in cucumber, served with mayo.

5 pieces. Crab, shrimp, and cream cheese rolled in cucumber, served with vinegar sauce.

8 pieces. Smoked salmon, crab, avocado, cream cheese and smelt eggs.

8 pieces. Asparagus tempura, smelt eggs and spicy mayo.

8 pieces. Spicy blue crab, cucumber and jalapeño smelt eggs outside.

8 pieces. Fried calamari with spicy mayo, and smelt eggs outside.

6 pieces. Fresh tuna with hot sauce.

6 pieces. Deep fried soft-shell crab and cucumber, topped with eel sauce.

8 pieces. California roll topped with scallops in spicy mayo sauce.

8 pieces. California roll topped with seared beef and served with sweet ponzu, hot sauce and wasabi mayo.

6 pieces. Tuna, salmon, white fish, and seaweed salad wrapped with special seaweed.

6 pieces. Jumbo shrimp tempura, avocado, cream cheese and smelt eggs, topped with smoked salmon.

5 pieces. Tuna, crab and cream cheese in soy wrap, deep fried and served with ponzu and hot sauce.

6 pieces. Fresh tuna.

8 pieces. California roll, topped with marinated tuna.

8 pieces. Asparagus, tomato, cucumber and spinach.

8 pieces. California roll in soy wrap, baked with crab, shrimp and spicy mayo.

6 pieces. Yellowtail and scallions.

1 piece.

1 piece.

1 piece. Kani.

1 piece. Unagi.

1 piece. Tamago.

1 piece. Toro.

1 piece. Sake.

1 piece.

1 piece. Saba.

1 piece.

1 piece. Tako.

1 piece. Ikura.

1 piece.

1 piece.

1 piece. Ika.

1 piece. Hokki.

1 piece. Amaebi.

1 piece. Maguro.

1 piece.

1 piece.

1 piece. Hamachi.

1 piece. Hotate.

1 piece. Uni.

1 piece. Ebi.

1 piece. Masago.

Eight pieces of eel over a bowl of sushi rice.

3 pieces of tuna, fresh salmon, yellow tail, whitefish, octopus, and one piece of shrimp and crab.

3 pieces of tuna, 2 pieces of fresh salmon, white fish, mackerel, and 1 piece of shrimp and crab.

3 pieces of bluefin fatty tuna, tuna, fresh salmon, yellow tail, whitefish, octopus, 2 pieces scallop, and one piece of shrimp and crab.

1 piece of tuna, whitefish, and shrimp nigiri, 2 pieces of tuna, fresh salmon, and whitefish sashimi, and 4 pieces of California roll.

2 pieces of tuna, 1 piece of fresh salmon, yellowtail, whitefish, shrimp, eel, salmon egg, and 8 pieces of California roll.

Your choices of 3 rolls: California roll, cucumber roll, crab roll, crunch roll, crunch crab roll, Kentucky roll, Myrtle beach roll, New York roll, salad roll, tuna roll, salmon roll, yellowtail roll.

2 pieces of tuna, one piece of fresh salmon, whitefish, mackerel, shrimp, smelt eggs, and 6 pieces of tuna roll.

Ten slices of fresh tuna over a bowl of sushi rice.

Short-grain Japanese rice seasoned with vinegar, salt, and sugar.